Pasta Brioni Menu

Red peppers, prosciutto, fresh mozzarella, sliced tomatoes, and balsamic vinaigrette

Black mussels in a fresh basil, shaved garlic, and tomato seafood broth

Hand-cut and breaded in our special seasoned flour with spicy marinara

Impastata ricotta, mozzarella, Parmesan, and spinach dumplings with vodka sauce

Burrata ball over honey balsamic reduction with toasted ciabatta, prosciutto, sundried tomatoes, and olives

Roasted tomato with three cheese spread, fig & mascarpone with crispy prosciutto, and pesto, red pepper, and fresh mozzarella

Fresh mozzarella, sliced tomatoes, and basil with balsamic vinaigrette

Scratch Caesar romaine seasoned croutons and Parmesan

Spring mix, prosciutto, pepperoncini, shaved carrots, feta, olives, and sundried tomatoes in a Caesar and balsamic dressing

Chopped romaine, diced tomatoes, red onions, and cucumbers in a creamy Italian dressing

Poached beets over honey balsamic topped with spring mix, feta, figs, and almonds in a citrus vinaigrette

Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing

Crispy chicken breast topped with a chopped salad with tomatoes and house balsamic vinaigrette

Veal medallions over spinach topped with prosciutto and fontina in a sage and white wine sauce

Veal medallions tossed with shiitake mushrooms and diced prosciutto in a hearty marsala wine sauce

Veal medallions in a traditional lemon and white wine pan sauce topped with capers

Crusted with house made bread crumbs with our fresh tomato sauce and mozzarella

Parmesan encrusted chicken breast topped with asparagus spears in a white wine pan sauce

Sauteed chicken breast topped with Emma's dumplings

Shaved eggplant layered with béchamel, ricotta, mozzarella, basil, parmesan, and marinara

Grilled Atlantic salmon filet over pesto risotto with peas and roasted red peppers

Shrimp sautéed in a traditional garlic and white wine sauce over creamy roasted tomato risotto

Clams, mussels, shrimp, and calamari in a fresh basil, garlic, and tomato seafood broth

Large helping of clams in a garlic and herb seafood herb broth

Lobster and mascarpone stuffed ravioli in a white wine, lemon, and cream sauce with shrimp, asparagus, and tomatoes

Stuffed with two kinds of mushrooms and mascarpone cheese in a fontina cream sauce with shiitake mushrooms, prosciutto, and roasted red peppers

Pumpkin, ricotta, and Parmesan stuffed ravioli in a light corn and sage cream sauce

Provolone, fontina, Gorgonzola and Parmesan cheese

Penne pasta in a creamy tomato sauce spiked with vodka

Spaghetti with 2 meatballs and fresh tomato sauce

Julienne vegetables, spinach, and tomatoes tossed in a vegetarian herb broth

Layers of fresh pasta, bolognese, béchamel, parmesan, mozzarella, basil, and marinara

Slow simmered beef, veal, and pork ragu tossed with fresh pasta topped with fresh mozzarella

Diced chicken breast, shiitake mushrooms, and sundried tomatoes with house basil pesto

Fresh mozzarella, sliced tomatoes, and basil with balsamic vinaigrette

Chopped romaine, diced tomatoes, red onions, and cucumbers in a creamy Italian dressing

Crusted chicken breast atop chopped romaine tossed with crispy prosciutto, tomatoes, corn, and cucumbers in a creamy Parmesan dressing

Chopped romaine tossed with tomatoes, cucumbers, red onions, peppers, kalamata olives, feta cheese, and balsamic vinaigrette

Hand breaded ravioli with house marinara

Hot, mild, and BBQ served with 2 ranch

Hot, mild, and BBQ comes with 2 ranches

House baked bread brushed with garlic butter and baked with a side of marinara

6 discs of fresh mozzarella with our house marinara

Chopped romaine, cold pasta, kalamata olives, fresh tomatoes, sundried tomatoes, and Parmesan cheese topped with a creamy balsamic dressing and a sliced grilled chicken breast

Fontina, mozzarella, Gorgonzola, & provolone

Fontina, mozzarella, Gorgonzola, & provolone

Fontina, mozzarella, Gorgonzola, & provolone

Fresh mozzarella, tomato sauce, and basil

Fresh mozzarella, tomato sauce, and basil

Fresh mozzarella, tomato sauce, and basil

Sausage, peppers, onions, & mushrooms

Sausage, peppers, onions, & mushrooms

Sausage, peppers, onions, & mushrooms

Provolone, fontina, Gorgonzola and Parmesan cheese

Garlic, onion, basil, grilled chicken, and eggplant with creamy tomato sauce

Penne pasta in a creamy tomato sauce spiked with vodka

Slow simmered beef, veal, pork, and vegetable ragu tossed with Parmesan and topped with fresh mozzarella

Spaghetti with 2 meatballs and fresh tomato sauce

Served with spaghetti

Served with spaghetti

Penne pasta with julienne vegetables and spinach in a vegetarian herb broth

Layers of fresh pasta, bolognese, béchamel, parmesan, mozzarella, basil, and marinara

Homemade beef, veal and pork meatballs with fresh tomato sauce and melted mozzarella

Thin sliced, battered eggplant with marinara and melted mozzarella

Sliced breaded chicken breast smothered in marinara and melted mozzarella

Grilled chicken breast, fresh mozzarella, basil, sliced tomatoes, and caesar dressing

Italian sausage with bell peppers, onions, marinara, and mozzarella

Mascarpone cheesecake with a cinnamon graham cracker crust

Our "Big brick of fudge"

House made sweet ricotta and mascarpone filling with a hint of cinnamon and chocolate chips

Coke, Diet Coke, Sprite, and root beer

Coke, Diet Coke, Sprite, and A&W Root Beer

Three homemade meatballs served in a tomato sauce