Pasta Bella Menu

In Alfredo Sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Broiled chicken in a Cajun cream sauce tossed with broccoli. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Breaded chicken topped with mozzarella and tomato sauce with spaghetti. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Shrimp, scallops, salmon, mussels, and clams sauteed with onions, spinach, mushrooms, with a pink brandy sauce served over angel hair pasta. ***Entree orders come with our homemade garlic rolls.

Blackened shrimp and chicken over penne pasta tossed in Cajun Alfredo sauce with sausage and sun-dried tomatoes. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Ricotta and mozzarella cheese with a touch of tomato sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Boneless breast of chicken sauteed with fresh basil, sun-dried tomatoes, artichokes, mushrooms, and roasted garlic in a light white wine and lemon butter sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

In Alfredo Sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Tossed with broccoli in a light, creamy Alfredo sauce. In Alfredo Sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Boneless breasts of chicken dipped in seasoned egg batter, sauteed in lemon butter and white wine sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Served with alfredo sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

With spaghetti and tomato sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Salmon fillet grilled to perfection with Tuscan-style herbs and spices in a mushroom butter white wine sauce. Served over fresh spinach and rosemary potatoes. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Sauteed shrimp lightly seasoned with garlic and seared in butter and white wine sauce over pasta. In Alfredo Sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Served over steamed asparagus and grilled zucchini, topped with a lemon-butter, garlic, and cream sauce with choice of potato. Potato Choices: Baked, mashed, rosemary, or french fries. Please include a choice of potato in order notes. \n***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Twelve jumbo shrimp served with your choice of potato.\nPotato Choices: Baked, mashed, rosemary, or french fries. Please include choice of potato in order notes.\n***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Sautéed chicken breast topped with fresh spinach, sliced tomatoes, and melted mozzarella cheese.\nServed with penne pasta in a light pink vodka sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Specialty crafted vegetable lasagna is made with spinach, eggplant, zucchini, and portobello mushrooms. \nYour choice of alfredo or marinara sauce. Please include your choice in the notes of your order.\n***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Boneless breast of chicken sautéed in a mushroom marsala brown sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Shrimp, scallops, and salmon tossed with fettuccine, zucchini, mushrooms, broccoli, cauliflower, and green peppers. Choice of red or white sauce. Please include the choice of sauce in order notes. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Sautéed chicken tenders with mushrooms, roasted red peppers and fresh spinach in a romano alfredo sauce over pasta. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Ground chuck of beef smothered with grilled onions, mushrooms, and bacon, topped with melted mozzarella cheese and served with choice of potato. Potato Choices: Baked, mashed, rosemary, or french fries. Please include choice of potato, and temperature of steak in order notes. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Fried eggplant stacked over grilled tomatoes, portobello mushrooms, roasted red peppers, fresh basil, and goat cheese. Topped with creamy rosatella sauce over angel hair pasta. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Shrimp, scallops, salmon, and mussels sauteed with peppers, onions, and mushrooms in a zesty marinara sauce served over angel hair pasta. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Sauteed chicken tenders with fresh spinach, mushrooms, and artichokes in a light, creamy scampi sauce with pasta. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Two center-cut pork chops topped with a mushroom marsala wine sauce over angel hair pasta. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Lettuce, onions, tomatoes, Greek olives, peppers, feta cheese, cucumbers and anchovies with Greek dressing

White meat turkey, roast beef, ham, Swiss cheese, and hard boiled egg over mixed green salad with tomatoes.\nDressings: Balsamic Vinagrette, Ranch, Greek, Bleu Cheese, Honey Mustard, 1000 Island, Caesar. \nPlease include dressing choice in notes.

Fresh salmon seared in balsamic vinegar and served over mixed salad greens.

Zesty Italian sausage with sauteed onions and peppers simmered in our own special marinara sauce.

Served with celery, carrot sticks and bleu cheese or ranch dressing\nSauces: Mild, Medium, Hot, BBQ, Lemon Pepper, Honey Sriracha.\nPlease include choice in notes for order.

3 Cheese Risotta Balls with cajun alfredo dipping sauce.

Broccoli, zucchini, mushrooms, peppers, onions, eggplant, and spinach with extra virgin olive oil and garlic. Served with rosemary potatoes.

Zesty Italian sausage with sauteed onions and peppers simmered in our own special marinara sauce.

Desserts

With grilled onions & peppers topped with melted provolone cheese.

Salami, pepperoni, ham, turkey, mozzarella cheese, sliced olives, chopped pepperocini, lettuce and tomatoes on a toasted hoagie, topped with an Italian Vinaigrette dressing. Served with French Fries.

Cheese, lettuce, tomato, onion.\nPlease specify what temperature you would like your burger cooked in notes.

Broiled chicken in a Cajun cream sauce tossed with broccoli. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

In Alfredo Sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Ricotta and mozzarella cheese with a touch of tomato sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Breaded chicken topped with mozzarella and tomato sauce with spaghetti. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

In Alfredo Sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Blackened shrimp and chicken over penne pasta tossed in Cajun Alfredo sauce with sausage and sun-dried tomatoes. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Pepperoni, fresh spinach, ricotta, and mozzarella cheese rolled up in our homemade dough, baked, sliced, and served with alfredo dipping sauce.

Our specially crafted chicken lasagna\nis made with fresh spinach, portobello mushrooms, Alfredo sauce and mozzarella cheese

Zesty Italian sausage with sauteed onions and peppers simmered in our own special marinara sauce.

Served with alfredo sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Onion, Peppers, Mushrooms, Pepperoni, Sausage, Mozzarella Ricotta baked in our homemade dough Please allow 15 minutes for preparation

Fresh marinated and spiced ground beef & lamb with onions and tomatoes, served with French Fries and Greek Salad.

Boneless breast of chicken sauteed with fresh basil, sun-dried tomatoes, artichokes, mushrooms, and roasted garlic in a light white wine and lemon butter sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Romaine lettuce, croutons, grated cheese and caesar dressing

With spaghetti and tomato sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Tossed with broccoli in a light, creamy Alfredo sauce. In Alfredo Sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Seafood Stuffing

Twelve jumbo shrimp served with your choice of potato.\nPotato Choices: Baked, mashed, rosemary, or french fries. Please include choice of potato in order notes.\n***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Served with celery, carrot sticks and bleu cheese or ranch dressing\nSauces: Mild, Medium, Hot, BBQ, Lemon Pepper, Honey Sriracha.\nPlease include choice in notes for order.

Zesty Italian sausage with sauteed onions and peppers simmered in our own special marinara sauce.

Ground chuck of beef smothered with grilled onions, mushrooms, and bacon, topped with melted mozzarella cheese and served with choice of potato. Potato Choices: Baked, mashed, rosemary, or french fries. Please include choice of potato, and temperature of steak in order notes. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Salmon fillet grilled to perfection with Tuscan-style herbs and spices in a mushroom butter white wine sauce. Served over fresh spinach and rosemary potatoes. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Specialty crafted vegetable lasagna is made with spinach, eggplant, zucchini, and portobello mushrooms. \nYour choice of alfredo or marinara sauce. Please include your choice in the notes of your order.\n***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Lettuce, onions, tomatoes, Greek olives, peppers, feta cheese, cucumbers and anchovies with Greek dressing

Shrimp, scallops, and salmon tossed with fettuccine, zucchini, mushrooms, broccoli, cauliflower, and green peppers. Choice of red or white sauce. Please include the choice of sauce in order notes. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Sauteed shrimp lightly seasoned with garlic and seared in butter and white wine sauce over pasta. In Alfredo Sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Boneless breasts of chicken dipped in seasoned egg batter, sauteed in lemon butter and white wine sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Boneless breast of chicken sautéed in a mushroom marsala brown sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Cheese, lettuce, tomato, onion.\nPlease specify what temperature you would like your burger cooked in notes.

Served over steamed asparagus and grilled zucchini, topped with a lemon-butter, garlic, and cream sauce with choice of potato. Potato Choices: Baked, mashed, rosemary, or french fries. Please include a choice of potato in order notes. \n***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Sautéed chicken tenders with mushrooms, roasted red peppers and fresh spinach in a romano alfredo sauce over pasta. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Broccoli, zucchini, mushrooms, peppers, onions, eggplant, and spinach with extra virgin olive oil and garlic. Served with rosemary potatoes.

Rigatoni tossed in a meat sauce topped with a meatball and melted mozzarella cheese. All entree dinners come with garlic rolls. No substitutions or modifications unless the dish allows you to add gyro meat, chicken, salmon, shrimp, or an extra side of alfredo sauce.

Fried eggplant stacked over grilled tomatoes, portobello mushrooms, roasted red peppers, fresh basil, and goat cheese. Topped with creamy rosatella sauce over angel hair pasta. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

White meat turkey, roast beef, ham, Swiss cheese, and hard boiled egg over mixed green salad with tomatoes.\nDressings: Balsamic Vinagrette, Ranch, Greek, Bleu Cheese, Honey Mustard, 1000 Island, Caesar. \nPlease include dressing choice in notes.

Mushrooms, onions, green peppers, and black olives

Sautéed chicken breast topped with fresh spinach, sliced tomatoes, and melted mozzarella cheese.\nServed with penne pasta in a light pink vodka sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Two center-cut pork chops topped with a mushroom marsala wine sauce over angel hair pasta. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Sausage, mushrooms, onions, pepperoni and\nmozzarella baked in our fresh, homemade dough.\nServed with a side of marinara

Salami, pepperoni, ham, turkey, mozzarella cheese, sliced olives, chopped pepperocini, lettuce and tomatoes on a toasted hoagie, topped with an Italian Vinaigrette dressing. Served with French Fries.

With grilled onions & peppers topped with melted provolone cheese.

Sausage, pepperoni, ground beef, and meatballs

Desserts

Shrimp, scallops, salmon, and mussels sauteed with peppers, onions, and mushrooms in a zesty marinara sauce served over angel hair pasta. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.

Fresh salmon seared in balsamic vinegar and served over mixed salad greens.

Onion, Peppers, Mushrooms, Pepperoni, Sausage, Mozzarella Ricotta baked in our homemade dough Please allow 15 minutes for preparation

Pepperoni, fresh spinach, ricotta, and mozzarella cheese rolled up in our homemade dough, baked, sliced, and served with alfredo dipping sauce.

Sausage, mushrooms, onions, pepperoni and\nmozzarella baked in our fresh, homemade dough.\nServed with a side of marinara

Sausage, pepperoni, ground beef, and meatballs

Mushrooms, onions, green peppers, and black olives