Pasta Beach RW - Boston Menu

Roasted scallops, served with garlic potato purée, sautéed king oyster mushrooms, bok choy, red pepper flakes, basil oil

Endive, radicchio, baby romana, beets, goat cheese, bacon, apple vinegar dressing

Fresh burrata cheese served with marinated tomatoes and basil olive oil

Fried rice croquette, filled with meat ragù and fior di latte mozzarella, topped with Pecorino Romano cream

Lamb lettuce, baby romaine, marinated shrimp, fresh raspberries, raspberry vinegar dressing, homemade breadcrumbs

Roasted whole artichoke with a citrus sauce, parmesan and pecorino cheese fondue and mint

Spaghetti, tomato sauce, basil olive oil

Ricotta cheese ravioli, topped with guanciale, tomato confit, Pecorino Romano, and celery root purée

Potato Ravioli, Pesto with pine nuts and string beans

Tagliolini with lobster, scallops, mussels, clams, in a tomato sauce

Spaghetti, clams, bottarga, red pepper flakes, white wine

Tomato sauce, basil olive oil

Tossed in butter and Parmigiano Reggiano

Fried eggplant, tomato sauce, Parmigiano Reggiano cream, basil

Topped with fresh burrata cheese, marinated tomatoes, basil olive oil

Prosciutto San Daniele, pesto, confit tomatoes, mozzarella, olives

Tomato sauce, fior de latte mozzarella, basil

Tomato sauce, pepperoni, fior di latte mozzarella, Parmigiano Reggiano

Tomato sauce, anchovies, capers, taggiasca olives, EVOO, oregano

Gorgonzola, Parmigiano Reggiano, taleggio, smoked buffalo mozzarella

Marinated tomatoes, eggplant, asparagus, fior di latte mozzarella

Focaccia, prosciutto San Daniele, marinated tomatoes, smoked buffalo mozzarella

Focaccia, capocollo, confit tomatoes, goat cheese

Focaccia, tomato sauce, eggplant, Parmigiano Reggiano cream, basil

Endive, radicchio, baby romana, beets, goat cheese, bacon, apple vinegar dressing

Endive, radicchio, baby romana, roasted chicken, shaved parmesan, mustard dressing

Baby romana, marinated tomatoes, cucumbers, homemade croutons, apple vinegar dressing

Fried breaded Tuna, topped with a Mediterranean sauce, balsamic caramelized onions, fried capers

Roasted lamb chops, served with a honey mustard demi-glace and shishito pepper almond pesto