Pasta Beach Providence Menu

Imported Italian Burrata cheese, marinated tomatoes, basil, extra virgin olive oil

Fresh baked house bread, topped with seasoned tomatoes, basil, and garlic infused extra virgin olive oil

Fried brussel sprouts, peanuts, garlic, guanciale, goat cheese, and red pepper flakes

fried and breaded Hand-cut calamari served with house pomodoro sauce

Fried then baked eggplant, mozzarella, parmesan, tomato sauce, basil

Pork and beef meatballs, tomato sauce, parmesan cream, basil

Fried rice and meat croquette, stuffed with mozzarella and topped with tomato sauce and basil

Fried pizza strips. Prosciutto di Parma, stracciatella (Burrata cheese)

Prime beef tenderloin sliced thin, topped with figs and breadcrumbs, and finished with Dijon mustard vinaigrette

Barley, sweet potato, arugula, olives, ricotta salata

arugula, cherry tomatoes, parmigiano Reggiano, lemon dressing

Call the restaurant to inquire about our soup of the day

king oyster mushrooms, garlic, parmesan, tarragon, thyme, and parsley

baked gnocchi with tomato sauce, mozzarella, parmesan, and fresh basil

classic beef bolognese meat sauce, parmesan (We can make it dairy free)

baby clams, garlic, red pepper flakes, parsley, extra virgin olive oil, and white wine

egg yolks, guanciale, pecorino Romano, black pepper (We do not add salt, Pecorino is salty and the authentic recipe calls for it) Reccomended for a quick pick up. This dish MUST BE EATEN FRESH.

Basil pesto, Burrata cheese, and pine nuts

Lobster, garlic, extra virgin olive oil, red pepper flakes, breadcrumbs, parsley

Traditional northern Italian style lasagna made with classic beef Bolognese meat sauce, layered with bechamel, topped with ragu and parmigiano Reggiano

Risotto with saffron and parmesan, topped with a spicy shrimp chimichurri

Ricotta cream, confit cherry tomatoes, garlic, parmigiano Reggiano, pecorino Romano, and parsley

Spaghetti typically tossed with butter and a hint of parmesan, ideal for kids.

Spaghetti with homemade tomato sauce and fresh basil.

Spaghetti with slow-cooked beef and pork ragu, typically garnished with parmesan cheese.

Spaghetti with extra virgin olive oil, garlic, parsley, and red pepper flakes.

tomato sauce, fresh mozzarella, and pepperoni

sweet potato cream, mozzarella, aglio e olio peanut pesto, and goat cheese

homemade pesto, mozzarella, roasted zucchini, and confit tomatoes

Champignon mushrooms, parmigiano Reggiano, arugula pesto, topped with walnut and arugula pesto, and then finished with fresh arugula

lobster, spicy tomato sauce, burrata cheese

tomato sauce, braised short ribs, mozzarella, parmigiano Reggiano, and pink marinated onions

prosciutto di Parma, fresh figs, parmigiano Reggiano, and aged balsamic vinegar

tomato sauce, fried eggplant, mozzarella, and parmigiano Reggiano

pan seared salmon, bay scallion, fried zucchini, snow peas, tartar sauce

Breaded and fried tuna, cooked rare, served with a white onion sauce, fennel salad, and finished with parsley infused extra virgin olive oil

pan seared sea scallops, served with sweet potato puree, fried kale, Swiss chard, and candied lemon

made with butter and parmesan cheese

thinly sliced homemade chips served with garlic aioli

mixed greens, cherry tomatoes, carrots, lemon dressing

Marinated tomatoes typically include fresh garlic, olive oil, and Italian parsley.

Sauteed string beans with garlic and olive oil.

Tomato sauce typically includes garlic, olive oil, and basil.

House-made pesto sauce featuring basil, garlic, almonds, and parmesan cheese.

Slow-cooked meat sauce with tomatoes, herbs, and spices, typically served in a small cup.

Marinated chicken breast grilled to perfection.

Grilled salmon typically served with mixed vegetables and a light lemon herb sauce.

Grilled shrimp typically includes shrimp cooked on a grill.

Thinly sliced Parma prosciutto, typically accompanied by a selection of cured meats and cheeses.

Crispy fried chicken breast, typically served as a side dish.

Rich vanilla custard beneath a caramelized sugar crust.

Layers of mascarpone cream and coffee-soaked sponge cake, topped with a dusting of cocoa powder.

Decadent dessert pizza with creamy Nutella spread and topped with powdered sugar.

Traditional Italian gelato with a smooth and creamy vanilla flavor.

Made from pureed mangoes, this sorbet offers a smooth, refreshing dessert experience.

Lemon sorbet served in a natural lemon shell.

Still natural mineral water typically imported from Italy.

Sparkling natural mineral water from Italy, known for its fine bubbles and crisp taste.

Fine quality sparkling natural mineral water from Italy.

Carbonated cola beverage with a sweet, refreshing taste.

Sugar-free cola with a crisp, refreshing taste.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Our signature personal 10" plain pizza topped with juicy chunks of sweet pineapple.

Lemon-lime soda with a crisp, refreshing taste.