Pasta And... Menu

4990 W Atlantic Blvd, Margate, FL 33063
  • Antipasti

    • Bruschetta Della Casa

      Mushrooms, spinach and gorgonzola bruschetta.
      $10.00
    • Polenta Al Ragu’ Di Salsiccia E Funghi

      Polenta served with a sausage and mushroom ragout.
      $14.00
    • La Salsiccia Di Luigi

      Homemade pork sausage served with a “traditrice” sauce.
      $12.00
    • Funghi Trifolati

      Sautéed mushrooms with truffle oil, over mozzarella.
      $12.00
    • Cozze E Vongole

      Fresh mussels and clams in a tomato spicy sauce.
      $13.00
    • Gamberi E Fagiolini

      Sautéed shrimps and beans, garlic, sage, fresh tomatoes.
      $12.00
    • Burrata E Bresaola Della Valtellina

      Burrata, bresaola, arugula, and parmigiano reggiano.
      $15.00
    • Carpaccio Di Carne Al Tartufo Nero

      Beef carpaccio, arugula, pecorino romano, black truffle.
      $15.00
    • Carpaccio Di Polpo

      Octopus marinated with herbs, served carpaccio style.
      $15.00
    • Cozze Alla Panna, Pancetta E Peperoni

      Sautéed mussels in a special cream sauce.
      $12.00
    • Prosciutto E Melone

      Cantaloupe melon topped with San Daniele Prosciutto.
      $12.00
    • Tagliere Di Affettati Misti Italiani

      Mortadella, culatello, coppa, bresaola, salame.
      $16.00
  • Zuppe & Insalate

    • Pasta E Fagioli Genovese

      Soup of homemade pasta with mix beans, and pesto.
      $8.00
    • Zuppa Di Mare

      Tomato soup of clams, mussels, shrimp, and calamari.
      $15.00
    • Insalata Caprese Con Mozzarella Di Bufala

      Buffalo mozzarella, sliced tomatoes, fresh basil.
      $12.00
    • La Trippa Alla Piemontese

      Classic soup of beef tripe with white beans.
      $10.00
    • Tortellini In Brodo

      Homemade tortellini served in a chicken and meat broth.
      $10.00
    • Insalata Saporita

      Arugula, tomatoes, carrots, palm hearts, walnuts.
      $9.00
  • La Pasta Fresca

    • Lumache Al Ragu’ Bolognese

      Shells pasta with the classic Bolognese ragout.
      $17.00
    • Gnocchi Alla Sorrentina

      Tomato sauce, fresh tomatoes, buffalo mozzarella, basil.
      $17.00
    • Lasagna Tradizionale

      Traditional Bolognese ragout and béchamel lasagna.
      $19.00
    • Fettuccine All’ Arrabbiata

      Spicy tomato sauce.
      $16.00
    • Gnocchi Al Pesto Genovese

      Blended fresh basil, pine nuts, parmesan, and garlic.
      $18.00
    • Linguine Ai Carciofi E Olive Nere

      Tomato sauce, artichokes, black olives, basil, parmesan.
      $18.00
    • Bucatini Amatriciana

      Tomato sauce, pancetta, black pepper, pecorino romano.
      $18.00
    • Bucatini Alla Puttanesca

      Spicy tomato sauce, anchovies, capers, and black olives.
      $18.00
    • Lumache Con Salsa Rosata Al Cognac

      Butter, cream, tomato sauce, mozzarella, hint of cognac.
      $18.00
    • Fettuccine Al Nero Di Seppia Alla Pescatore

      Squid ink pasta, white wine, mussels, clams, shrimp,calamari
      $25.00
    • Pappardelle Alla Salsa Di Porcini E Tartufo Nero

      Italian porcini mushroom sauce, with black truffle on top.
      $25.00
    • Pappardelle All’ Anatra

      Duck sauce, with a hint of orange.
      $22.00
    • Fettuccine Alla Salsa Di Agnello E Funghetti

      Lamb sauce with straw mushrooms, and a hint of sambuca.
      $23.00
    • Linguine Allo Scoglio

      Spicy tomato sauce, shrimps, clams, and calamari.
      $23.00
    • Linguine Alla Salsa Di Vongole

      White or red clam sauce.
      $19.00
    • Linguine Carlo Fortina

      Tomato sauce, pesto, and shrimps.
      $21.00
    • Bucatini Carbonara

      Egg, pancetta, garlic, pecorino romano.
      $20.00
    • Fettuccine Alla Crema Di Funghi

      Mushroom cream sauce.
      $19.00
  • La Pasta Ripiena

    • Tortellini Alla Panna E Prosciutto

      Tortellini stuffed with mortadella, ham, and pork served in a white cream sauce, with Italian ham.
      $20.00
    • Ravioli Di Porcini Alla Maremmana

      Ravioli stuffed with Italian porcini mushrooms, served with tomato sauce, mushrooms, basil, mozzarella.
      $24.00
    • Agnolotti Piemontesi Affogati Nel Vino Barbera

      Agnolotti - the classic beef ravioli from Piemonte – served in Barbera wine.
      $20.00
    • Ravioli Ricotta E Spinaci Alla Pomarola

      Ravioli stuffed with ricotta and spinach, served in a tomato and basil sauce.
      $18.00
    • Ravioli Di Carne Al Sugo Di Brasato Al Barolo

      Ravioli stuffed with meat, served in a braised beef sauce, prepared with Barolo wine.
      $22.00
    • Ravioli Dell’Amore

      Lobster Ravioli served in a special cognac pink sauce, with shrimp, calamari, scallops.
      $25.00
    • Tortellini Al Ragu’ Di Salsiccia

      Tortellini stuffed with mortadella, ham, and pork, served in a spicy sausage and meat ragout.
      $21.00
    • Ravioli Di Cinghiale Al Burro E Timo

      Ravioli stuffed with wild boar meat, served in a butter and thyme sauce.
      $24.00
    • Ravioli Di Pera E Taleggio Al Cacio E Pepe

      Ravioli stuffed with pear and taleggio cheese, served in a pecorino romano cream sauce, and pepper.
      $23.00
    • Ravioli Alla Romagnola Al Burro E Salvia

      Ravioli stuffed with pumpkin, amaretti, and mostarda di Cremona, served in a butter and sage sauce.
      $23.00
  • Risotti

    • Risotto Ai Frutti Di Mare

      Seafood risotto prepared in a white wine sauce with shrimp, calamari, clams, mussels, and scallops.
      $26.00
    • Risotto Champagne Con Granchio E Gamberi

      Risotto prepared in a champagne sauce, with fresh crab meat, and shrimps.
      $28.00
    • Risotto Ai Funghi Porcini

      Risotto prepared with Italian porcini mushrooms, garlic, parsley, truffle oil, and parmesan.
      $24.00
    • Risotto Dell’Orto

      Vegetarian risotto prepared with zucchini, asparagus, peas, and mushrooms.
      $22.00
  • Secondi di Carne

    • Pollo Nostrano

      Chicken breast sautéed with mushrooms, sundried tomatoes, red peppers, gorgonzola cheese, cream, truffle oil, with a side of fresh tomatoes.
      $20.00
    • Scaloppine Al Limone

      Veal scaloppine dredged in flower, sautéed in a light butter and lemon sauce, served with mix vegetables, and red peppers.
      $23.00
    • Ossobuco Alla Milanese

      Veal shank ossobuco prepared the classic “milanese” style, finished up with the gremolata, and served with a side of saffron risotto or linguine.
      $35.00
    • Milanese Di Maiale

      Pork fillet breaded alla “milanese”, then pan-fried, served with a side of tomatoes, and arugula.
      $22.00
  • Secondi di Pesce

    • Salmone Portofino

      Fillet of salmon cooked in a white wine sauce with garlic, onions, side of sautéed spinach with cheese.
      $23.00
    • Trota Alla Mugnaia

      Fillet of trout dredged in flower and sautéed with a touch of butter, served with a side of mushrooms with truffle oil.
      $25.00
    • Pescespada Alla Livornese

      Fillet of swordfish cooked in a light tomato sauce with capers, olives and a side of sautéed zucchini.
      $27.00
    • Branzino All’ Acqua Pazza

      Fillet of Mediterranean Sea bass pan sautéed with white wine, sea salt, water, cherry tomatoes, side of asparagus.
      $30.00

Know a great happy hour or special for this location?

People Also Viewed

Popeyes Louisiana Kitchen
Popeyes Louisiana Kitchen
4.0
(2,107 Reviews)
Chicken, Cajun, Restaurant
Flavors Caribbean Restaurant
Flavors Caribbean Restaurant
4.2
(61 Reviews)
Jamaican, Caribbean
McDonald's
McDonald's
3.8
(1,708 Reviews)
Breakfast, Coffee shop, Hamburger
IHOP
IHOP
3.5
(2,578 Reviews)
Breakfast, American, Family
Domino's Pizza
Domino's Pizza
3.0
(1,138 Reviews)
Chicken wings, Pizza
Long John Silver's
Long John Silver's
3.9
(1,184 Reviews)
Chicken, Seafood
Red Velvet Kitchen & Grill
Red Velvet Kitchen & Grill
4.4
(137 Reviews)
Restaurant
Caribbean Pot on Wheels LLC
Caribbean Pot on Wheels LLC
4.9
(36 Reviews)
Caribbean
World Famous
World Famous
4.3
(1,186 Reviews)
Soul food, Restaurant

© 2025 Checkle, Inc

Privacy

Terms