***Amuse:\nCrémant de Bourgogne, Veuve Ambal, Blanc de Blanc, Burgundy, France, NV \n\n***First Course:\nSancerre, Alphonse Mellot, La Moussiere, Loire Valley, France, 2023 \n\n***Second Course:\nPinot Noir, Colene Clemens, “Margo”, Chehalem Mountains, Oregon, 2021\n\n***Third Course:\nBrunello, La Togata, “Notte di Notte”, Brunello di Montalcino, Italy, 2018 \n\n***Dessert Course:\nBlandy’s Madeira 15 Year Malmsey, Madeira, Portugal \n\n$79 for wine pairings