PassionFish Reston Menu

Cheddar Cheese, Bacon & Onion Jam, AP Sauce, Boardwalk Fries

Sweet Potato Fries, Key Lime Mustard Aioli

Parmigiano-Reggiano Cheese, Garlic Herb Croutons

Gem Lettuce, Tarragon-Lemon Aioli. \nToasted-Buttered Split Top Bun, \nOld Bay French Fries

Gem Lettuce, Red Onion, Tomato, \nToasted Brioche Bun, Sweet Potato Fries

Lettuce, Tomato, Red Onion,\nToasted Brioche Bun\nOld Bay French Fries

Seared Yellowfin Tuna, Haricot Vert, Roasted Fingerling Potatoes, Meyer Lemon Vinaigrette, Capers, Hard Boiled Egg

Chilled Seafood, Smoked Bacon, Avocado, \nBlue Cheese, Louie Dressing

Key lime mustard sauce.

Half order of a Big Daddy

12 oysters, 12 prawns, whole lobster, crab cocktail.

Crabmeat, Avocado, Cucumber, Roe

Shrimp Tempura, Avocado, Flame Torched Spicy Tuna, Hot Lava Sauce

Platters include an assortment of the sushi rolls available in the restaurant,o\tNo requests or substitutions. (Includes Serving Platter, Chopsticks, Soy, Pickled Ginger & Wasabi)

Crab, salmon, tuna, shrimp, hamachi, masago roe, mustard soy.

Salmon, Spicy Tuna, Avocado, Crunchy Flakes, \nYuzu-Sriracha

Platters include an assortment of the sushi rolls available in the restaurant,o\tNo requests or substitutions. (Includes Serving Platter, Chopsticks, Soy, Pickled Ginger & Wasabi)

Chef's selection of sashimi, nigiri, tuna maki, and guest's choice of Signature Roll

Tuna, yellowtail, salmon and avocado, white soy paper, tiger sauce.

Yellowfin Tuna, Avocado, Ebi Shrimp, Dynamite Sauce Crunch

Nigiri, Sashimi, Spicy Tuna Roll

Nigiri, Sashimi, Salmon Avocado Roll

(Six Pieces)

Please choose items to include.

Habanero, red onion, fresh lime, cancha corn.

Gulf Shrimp, Spanish Octopus, Ceviche, Cilantro, Valentina Hot Sauce

Crab & Shrimp Crispy Spring Rolls\nVietnamese Chile Nuoc Cham Dipping Sauce

Szechuan Chili Oil, Chinese Sweet Soy & Black Vinegar

Green Curry Aioli, Marinara, Dynamite Sauce

Maine Lobster, Brown Butter and Roasted Pumpkin Seeds.

Clementine, Baby Greens, Feta Cheese, Spiced Almond Vinaigrette

Champagne Vinaigrette

16oz. USDA Prime

Crab, shrimp, fresh catch, andouille sausage, mahatma rice.

Golden Pineapple, Jasmine Rice, Kaffir Lime.

Dal Makhani, Indian Tomato Butter, Traditional Chutneys, Papadum Crisp

Green Papaya Salad, \nPassionfruit Penang Curry

Mediterranean Sea, Turkey

Fishing Creek, Maryland

Rocky Mount, North Carolina

Georges Bank, Massachusetts

Block Island, Rhode Island

Thai Chili Nam Pla

Served with Caramel, Canela Sugar, Chantilly Cream

Graham cracker crust.

Coffee Bavarian Cream

Avocado and Rice

Fresh Local Seasonal Vegetable

Ecuadorian Tilapia, Simply Grilled Served with Seasonal Vegetables

Chilled Poached 1/2 Lobster, Half Lobster tail and one Lobster claw served with a Key Lime Mustard sauce on the side.

Half order of a Big Daddy

Key lime mustard sauce.

12 oysters, 12 prawns, whole lobster, crab cocktail.

Shrimp Tempura, Avocado, Flame Torched Spicy Tuna, Hot Lava Sauce

Platters include an assortment of the sushi rolls available in the restaurant,o\tNo requests or substitutions. (Includes Serving Platter, Chopsticks, Soy, Pickled Ginger & Wasabi)

Crab, salmon, tuna, shrimp, hamachi, masago roe, mustard soy.

Salmon, Spicy Tuna, Avocado, Crunchy Flakes, \nYuzu-Sriracha

Platters include an assortment of the sushi rolls available in the restaurant,o\tNo requests or substitutions. (Includes Serving Platter, Chopsticks, Soy, Pickled Ginger & Wasabi)

Chef's selection of sashimi, nigiri, tuna maki, and guest's choice of Signature Roll

Tuna, yellowtail, salmon and avocado, white soy paper, tiger sauce.

Spicy tuna, avocado, sesame, dynamite sauce.

Yellowfin Tuna, Avocado, Ebi Shrimp, Dynamite Sauce Crunch

Nigiri, Sashimi, Spicy Tuna Roll

Nigiri, Sashimi, Salmon Avocado Roll

(Six Pieces)

Please choose items to include.

Fresh Lime, Coconut Milk, Gyoza Crisp

Gulf Shrimp, Spanish Octopus, Ceviche, Cilantro, Valentina Hot Sauce

Crab & Shrimp Crispy Spring Rolls\nVietnamese Chile Nuoc Cham Dipping Sauce

Szechuan Chili Oil, Chinese Sweet Soy & Black Vinegar

Green Curry Aioli, Marinara, Dynamite Sauce

Maine Lobster, Brown Butter and Roasted Pumpkin Seeds.

Clementine, Baby Greens, Feta Cheese, Spiced Almond Vinaigrette

Champagne Vinaigrette

Golden Pineapple, Jasmine Rice, Kaffir Lime.

Crab, shrimp, fresh catch, andouille sausage, mahatma rice.

16oz. USDA Prime

Shrimp, Crawfish, Crab, Calamari, Lobster, Baccala\nSofrito, Coconut Broth

Green Papaya Salad, \nPassionfruit Penang Curry

Fishing Creek, Maryland

Reykjavik, Iceland

Rocky Mount, North Carolina

Georges Bank, Massachusetts

Block Island, Rhode Island

Thai Chili Nam Pla

Hazelnut crunch.

Coffee Bavarian Cream

Served with Caramel, Canela Sugar, Chantilly Cream

Fresh Local Seasonal Vegetable

Avocado and Rice

Key lime mustard sauce.

Half order of a Big Daddy

12 oysters, 12 prawns, whole lobster, crab cocktail.

Crabmeat, Avocado, Cucumber, Roe

Shrimp Tempura, Avocado, Flame Torched Spicy Tuna, Hot Lava Sauce

Platters include an assortment of the sushi rolls available in the restaurant,o\tNo requests or substitutions. (Includes Serving Platter, Chopsticks, Soy, Pickled Ginger & Wasabi)

Crab, salmon, tuna, shrimp, hamachi, masago roe, mustard soy.

Salmon, Spicy Tuna, Avocado, Crunchy Flakes, \nYuzu-Sriracha

Platters include an assortment of the sushi rolls available in the restaurant,o\tNo requests or substitutions. (Includes Serving Platter, Chopsticks, Soy, Pickled Ginger & Wasabi)

Chef's selection of sashimi, nigiri, tuna maki, and guest's choice of Signature Roll

Tuna, yellowtail, salmon and avocado, white soy paper, tiger sauce.

Yellowfin Tuna, Avocado, Ebi Shrimp, Dynamite Sauce Crunch

Nigiri, Sashimi, Spicy Tuna Roll

Nigiri, Sashimi, Salmon Avocado Roll

(Six Pieces)

Please choose items to include.

Habanero, red onion, fresh lime, cancha corn.

Gulf Shrimp, Spanish Octopus, Ceviche, Cilantro, Valentina Hot Sauce

Crab & Shrimp Crispy Spring Rolls\nVietnamese Chile Nuoc Cham Dipping Sauce

Szechuan Chili Oil, Chinese Sweet Soy & Black Vinegar

Green Curry Aioli, Marinara, Dynamite Sauce

Maine Lobster, Brown Butter and Roasted Pumpkin Seeds.

Clementine, Baby Greens, Feta Cheese, Spiced Almond Vinaigrette

Champagne Vinaigrette

16oz. USDA Prime

Crab, shrimp, fresh catch, andouille sausage, mahatma rice.

Golden Pineapple, Jasmine Rice, Kaffir Lime.

Dal Makhani, Indian Tomato Butter, Traditional Chutneys, Papadum Crisp

Green Papaya Salad, \nPassionfruit Penang Curry

Mediterranean Sea, Turkey

Fishing Creek, Maryland

Rocky Mount, North Carolina

Georges Bank, Massachusetts

Block Island, Rhode Island

Thai Chili Nam Pla

Served with Caramel, Canela Sugar, Chantilly Cream

Graham cracker crust.

Coffee Bavarian Cream

Fresh Local Seasonal Vegetable

Ecuadorian Tilapia, Simply Grilled Served with Seasonal Vegetables

Avocado and Rice