PassionFish Reston Menu

4.4
(1,200+ Reviews)
  • From the Raw Bar

    • Crab Cocktail

      Key lime mustard sauce.
      $26.99
    • Iced Jumbo Prawns

      $28.99
    • The Big Daddy

      12 oysters, 12 prawns, whole lobster, crab cocktail.
      $179.99
    • Chilled Maine 1/2 Lobster

      Chilled Poached 1/2 Lobster, Half Lobster tail and one Lobster claw served with a Key Lime Mustard sauce on the side.
      $33.99
    • Oysters Fresh Daily (6)

      $25.99
    • Mini Me

      Half order of a Big Daddy
      $86.99
  • POP UP DINNER

    • A Night In The French Quarter Popup - Sunday, March 23

      Join us for a special New Orleans themed dinner experience presented by Chef Christopher Clime on Sunday, March 23.\n$125 per person. 7:30pm.\n\n\n ***Amuse: Louisiana Crawfish Etouffee “Cappucino”.\n\n\n ***First Course - Spiced Poached Jumbo Gulf Shrimp, Crispy Duck Prosciutto with Fried Green Tomatoes & Horseradish Remoulade. \n\n\n***Second Course: Plaquemines Pecan Crusted Red Fish with Carnaroli Jambalaya Risotto, Creole Tomatoes, Herbsaint Hollandaise \n\n\n ***Third Course: Brined Prosciutto Crusted Duroc Pork Loin with Cheddar Cheese Spoonbread & Marchand du Vin\n\n\n***Dessert Course: Bananas Foster with Frozen House Spun Vanilla Ice Cream, Meyers Rum & Brown Cane Sugar\n\n\n\n***$125 per person. Does not include gratuity***\n\nWine Pairings available for $79\n\n
      $144.99
    • Wine Pairings For A Night In The French Quarter

      ***Amuse:\nCrémant de Bourgogne, Veuve Ambal, Blanc de Blanc, Burgundy, France, NV \n\n***First Course:\nSancerre, Alphonse Mellot, La Moussiere, Loire Valley, France, 2023 \n\n***Second Course:\nPinot Noir, Colene Clemens, “Margo”, Chehalem Mountains, Oregon, 2021\n\n***Third Course:\nBrunello, La Togata, “Notte di Notte”, Brunello di Montalcino, Italy, 2018 \n\n***Dessert Course:\nBlandy’s Madeira 15 Year Malmsey, Madeira, Portugal \n\n$79 for wine pairings
      $91.99
  • Makimono/Sushi

    • Veggie Roll

      Please choose items to include. \n
      $11.99
    • California Roll

      Crabmeat, Avocado, Cucumber, Roe
      $19.99
    • Salmon Sunrise

      Salmon, Spicy Tuna, Avocado, Crunchy Flakes, \nYuzu-Sriracha
      $24.99
    • Small Sushi Platter, 32 Pieces

      Platters include an assortment of the sushi rolls available in the restaurant,o\tNo requests or substitutions. (Includes Serving Platter, Chopsticks, Soy, Pickled Ginger & Wasabi)
      $75.99
    • Joe Versus The Volcano Roll

      Shrimp Tempura, Avocado, Flame Torched Spicy Tuna, Hot Lava Sauce
      $24.99
    • Sashimi Assortment

      (Six Pieces)
      $45.99
    • Tuna Tempura Roll

      Spicy tuna, avocado, sesame, dynamite sauce.
      $24.99
    • Dynamite Roll

      Yellowfin Tuna, Avocado, Ebi Shrimp, Dynamite Sauce Crunch
      $21.99
    • Salmon Lovers

      Nigiri, Sashimi, Salmon Avocado Roll
      $61.99
    • Tuna Lovers

      Nigiri, Sashimi, Spicy Tuna Roll
      $61.99
    • Sushi Tower

      Chef's selection of sashimi, nigiri, tuna maki, and guest's choice of Signature Roll
      $72.99
    • Rock 'N' Roll

      Tempura Rock Shrimp, Avocado, Cucumber, Tuna, Spicy Mayo, Kabyaki, Green Onion
      $26.99
    • Passion Fish Roll

      Crab, salmon, tuna, shrimp, hamachi, masago roe, mustard soy.
      $24.99
    • Tiger King Roll

      Tuna, yellowtail, salmon and avocado, white soy paper, tiger sauce.
      $24.99
    • Large Sushi Platter, 64 Pieces

      Platters include an assortment of the sushi rolls available in the restaurant,o\tNo requests or substitutions. (Includes Serving Platter, Chopsticks, Soy, Pickled Ginger & Wasabi)
      $144.99
  • Cold

    • "Poisson Cru" Tahitian Style Tuna Tartare

      Fresh Lime, Coconut Milk, Gyoza Crisp
      $24.99
    • Coctel De Mariscos

      Gulf Shrimp, Spanish Octopus, Ceviche, Cilantro, Valentina Hot Sauce
      $20.99
    • Classic Peruvian Style Ceviche

      Habanero, red onion, fresh lime, cancha corn.
      $15.99
  • Salads

    • Roasted Heirloom Baby Beet Salad

      Clementine, Baby Greens, Feta Cheese, Spiced Almond Vinaigrette
      $17.99
    • Classic Caesar Salad

      Parmigiano-Reggiano, fresh boquerones.
      $16.99
    • Simple Green Salad

      Champagne Vinaigrette
      $15.99
  • Chef's Specialties

    • Grilled USDA Prime NY Strip

      16oz. USDA Prime
      $73.99
    • Tandoori Spiced Salmon

      Dal Makhani, Indian Tomato Butter, Traditional Chutneys, Papadum Crisp
      $43.99
    • Louisiana Seafood Gumbo

      Crab, shrimp, fresh catch, andouille sausage, mahatma rice.
      $41.99
    • VA Peanut Crusted Halibut

      Green Papaya Salad, \nPassionfruit Penang Curry
      $55.99
    • Bahian Style Seafood Moqueca

      Shrimp, Crawfish, Crab, Calamari, Lobster, Baccala\nSofrito, Coconut Broth
      $48.99
    • Red Thai Curry Lobster

      Golden Pineapple, Jasmine Rice, Kaffir Lime.
      $55.99
  • Kids Menu

    • Kids Seasonal Veggies

      Fresh Local Seasonal Vegetable
      $5.99
    • Kids Macaroni & Cheese

      $5.99
    • Kids Mashed Potatoes

      $5.99
    • Kids Simply Grilled Catch

      Ecuadorian Tilapia, Simply Grilled Served with Seasonal Vegetables
      $13.99
    • Kids Penne Pasta

      $13.99
    • Beginner Sushi Roll

      Avocado and Rice
      $13.99
    • Kid's Fish Bucket With Fries

      $13.99
  • Fresh Catch | Selections Change Daily

    • Blackened Mahi Mahi

      Jaco Beach
      $51.99
    • Char Grilled Arctic Char

      Reykjavik, Iceland
      $45.99
    • Seared Jumbo Sea Scallops

      Georges Bank, Massachusetts
      $54.99
    • Chargrilled Swordfish

      Block Island, Rhode Island
      $51.99
    • Jumbo Lump Crab Cakes

      Fishing Creek, Maryland
      $63.99
    • Rock Lobster Tails

      Cape Town, South Africa
      $86.99
    • Rainbow Trout

      Rocky Mount, North Carolina
      $45.99
    • Char Grilled Whole Bronzino

      Mediterranean Sea, Turkey
      $51.99
  • Brunch Items

    • Jumbo Lump Crab Cake Sandwich

      Brioche Bun, Cabbage Slaw, Tartar Sauce
      $36.99
    • Eggs Bar Harbor

      Two Poached Farm Eggs, Lobster, Hollandaise, and Served with Brabant Potato Hash
      $42.99
    • Classic Eggs Benedict

      Two Poached Farm Eggs, Canadian Bacon, English Muffin, Hollandaise, and Served with Brabant Potato Hash
      $31.99
    • 'Pain Perdu' New Orleans Style French Toast

      Pineapple & Rum Caramel, Toasted Nuts
      $17.99
    • Blue Crab Hash

      Brabant Potato Hash and Blue Crab Meat, Two Poached Farm Eggs, Smoked Bacon, Hollandaise
      $28.99
    • Huevos Rancheros

      Black Beans, Crisp Corn Tortilla, Over Medium Eggs, Avocado, XXX Sauce
      $24.99
    • Cajun Omelette

      Crawfish, Shrimp, Crab, Onions, Pepper Jack Cheese
      $31.99
    • Seafood Crepe Gratin

      Shrimp & Crab, Holy Trinity, Royal Glacage
      $20.99
    • Low Country Shrimp & Grits

      Anson Mills Creamy White Grits, Carolina Shrimp, Holy Trinity, Tasso Ham Gravy, Green Onions
      $36.99
    • Fried Chicken & Waffles

      Whipped Butter, Chili Pepper Maple Syrup
      $27.99
    • Eggs Chesapeake

      Two Poached Farm Eggs, Jumbo Lump Crab Cakes, Old Bay Hollandaise, and Served with Brabant Potato Hash
      $35.99
  • Sides

    • Mac ‘N’ Jack

      $13.99
    • Roasted Cremini Mushrooms

      $13.99
    • Szechuan Long Beans

      $13.99
    • Szechuan Eggplant

      $13.99
    • Boardwalk Bucket Of French Fries

      $13.99
    • Crispy Brussel Sprouts

      Thai Chili Nam Pla
      $13.99
    • Sweet Potato Fries

      $13.99
    • Yukon Golden Mashed Potatoes

      $13.99
    • Side Caesar Salad

      $13.99
    • Simple Green Salad

      $13.99
  • Beverages

    • Fiji Water

      $9.99
    • Pellegrino Sparkling Water

      $9.99
    • Root Beer

      $4.99
  • Desserts

    • Crispy Churros

      Served with Caramel, Canela Sugar, Chantilly Cream
      $13.99
    • Chocolate Mousse Bomb

      Hazelnut crunch.
      $13.99
    • Florida Key Lime “Tart”

      Graham cracker crust.
      $13.99
    • Warm Donut Holes

      Coffee Bavarian Cream
      $13.99
  • Hot

    • Crab & Shrimp Crispy Spring Rolls

      Crab & Shrimp Crispy Spring Rolls\nVietnamese Chile Nuoc Cham Dipping Sauce
      $13.99
    • Crispy Buttermilk Fried Calamari

      Green Curry Aioli, Marinara, Dynamite Sauce
      $20.99
    • Charbroiled Oysters

      Garlic butter, Parmesan cheese, warm French bread.
      $26.99
    • Shrimp And Pork Potstickers

      Szechuan Chili Oil, Chinese Sweet Soy & Black Vinegar
      $15.99
  • Soups

    • Crab & Sweet Corn Chowder

      Jumbo Lump Crab, Green Onions
      $13.99
    • Thai Lime Butternut Squash Bisque

      Maine Lobster, Brown Butter and Roasted Pumpkin Seeds.
      $16.99
  • From the Raw Bar

    • Crab Cocktail

      Key lime mustard sauce.
      $26.99
    • Iced Jumbo Prawns

      $28.99
    • The Big Daddy

      12 oysters, 12 prawns, whole lobster, crab cocktail.
      $179.99
    • Chilled Maine 1/2 Lobster

      Chilled Poached 1/2 Lobster, Half Lobster tail and one Lobster claw served with a Key Lime Mustard sauce on the side.
      $33.99
    • Oysters Fresh Daily (6)

      $25.99
    • Mini Me

      Half order of a Big Daddy
      $86.99
  • POP UP DINNER

    • A Night In The French Quarter Popup - Sunday, March 23

      Join us for a special New Orleans themed dinner experience presented by Chef Christopher Clime on Sunday, March 23.\n$125 per person. 7:30pm.\n\n\n ***Amuse: Louisiana Crawfish Etouffee “Cappucino”.\n\n\n ***First Course - Spiced Poached Jumbo Gulf Shrimp, Crispy Duck Prosciutto with Fried Green Tomatoes & Horseradish Remoulade. \n\n\n***Second Course: Plaquemines Pecan Crusted Red Fish with Carnaroli Jambalaya Risotto, Creole Tomatoes, Herbsaint Hollandaise \n\n\n ***Third Course: Brined Prosciutto Crusted Duroc Pork Loin with Cheddar Cheese Spoonbread & Marchand du Vin\n\n\n***Dessert Course: Bananas Foster with Frozen House Spun Vanilla Ice Cream, Meyers Rum & Brown Cane Sugar\n\n\n\n***$125 per person. Does not include gratuity***\n\nWine Pairings available for $79\n\n
      $144.99
    • Wine Pairings For A Night In The French Quarter

      ***Amuse:\nCrémant de Bourgogne, Veuve Ambal, Blanc de Blanc, Burgundy, France, NV \n\n***First Course:\nSancerre, Alphonse Mellot, La Moussiere, Loire Valley, France, 2023 \n\n***Second Course:\nPinot Noir, Colene Clemens, “Margo”, Chehalem Mountains, Oregon, 2021\n\n***Third Course:\nBrunello, La Togata, “Notte di Notte”, Brunello di Montalcino, Italy, 2018 \n\n***Dessert Course:\nBlandy’s Madeira 15 Year Malmsey, Madeira, Portugal \n\n$79 for wine pairings
      $91.99
  • Makimono/Sushi

    • Veggie Roll

      Please choose items to include. \n
      $11.99
    • California Roll

      Crabmeat, Avocado, Cucumber, Roe
      $19.99
    • Salmon Sunrise

      Salmon, Spicy Tuna, Avocado, Crunchy Flakes, \nYuzu-Sriracha
      $24.99
    • Small Sushi Platter, 32 Pieces

      Platters include an assortment of the sushi rolls available in the restaurant,o\tNo requests or substitutions. (Includes Serving Platter, Chopsticks, Soy, Pickled Ginger & Wasabi)
      $75.99
    • Joe Versus The Volcano Roll

      Shrimp Tempura, Avocado, Flame Torched Spicy Tuna, Hot Lava Sauce
      $24.99
    • Sashimi Assortment

      (Six Pieces)
      $45.99
    • Tuna Tempura Roll

      Spicy tuna, avocado, sesame, dynamite sauce.
      $24.99
    • Dynamite Roll

      Yellowfin Tuna, Avocado, Ebi Shrimp, Dynamite Sauce Crunch
      $21.99
    • Salmon Lovers

      Nigiri, Sashimi, Salmon Avocado Roll
      $61.99
    • Tuna Lovers

      Nigiri, Sashimi, Spicy Tuna Roll
      $61.99
    • Sushi Tower

      Chef's selection of sashimi, nigiri, tuna maki, and guest's choice of Signature Roll
      $72.99
    • Rock 'N' Roll

      Tempura Rock Shrimp, Avocado, Cucumber, Tuna, Spicy Mayo, Kabyaki, Green Onion
      $26.99
    • Passion Fish Roll

      Crab, salmon, tuna, shrimp, hamachi, masago roe, mustard soy.
      $24.99
    • Tiger King Roll

      Tuna, yellowtail, salmon and avocado, white soy paper, tiger sauce.
      $24.99
    • Large Sushi Platter, 64 Pieces

      Platters include an assortment of the sushi rolls available in the restaurant,o\tNo requests or substitutions. (Includes Serving Platter, Chopsticks, Soy, Pickled Ginger & Wasabi)
      $144.99
  • Cold

    • "Poisson Cru" Tahitian Style Tuna Tartare

      Fresh Lime, Coconut Milk, Gyoza Crisp
      $24.99
    • Coctel De Mariscos

      Gulf Shrimp, Spanish Octopus, Ceviche, Cilantro, Valentina Hot Sauce
      $20.99
    • Classic Peruvian Style Ceviche

      Habanero, red onion, fresh lime, cancha corn.
      $15.99
  • Salads

    • Roasted Heirloom Baby Beet Salad

      Clementine, Baby Greens, Feta Cheese, Spiced Almond Vinaigrette
      $17.99
    • Classic Caesar Salad

      Parmigiano-Reggiano, fresh boquerones.
      $16.99
    • Simple Green Salad

      Champagne Vinaigrette
      $15.99
  • Chef's Specialties

    • Grilled USDA Prime NY Strip

      16oz. USDA Prime
      $73.99
    • Tandoori Spiced Salmon

      Dal Makhani, Indian Tomato Butter, Traditional Chutneys, Papadum Crisp
      $43.99
    • Louisiana Seafood Gumbo

      Crab, shrimp, fresh catch, andouille sausage, mahatma rice.
      $41.99
    • VA Peanut Crusted Halibut

      Green Papaya Salad, \nPassionfruit Penang Curry
      $55.99
    • Bahian Style Seafood Moqueca

      Shrimp, Crawfish, Crab, Calamari, Lobster, Baccala\nSofrito, Coconut Broth
      $48.99
    • Red Thai Curry Lobster

      Golden Pineapple, Jasmine Rice, Kaffir Lime.
      $55.99
  • Kids Menu

    • Kids Seasonal Veggies

      Fresh Local Seasonal Vegetable
      $5.99
    • Kids Macaroni & Cheese

      $5.99
    • Kids Mashed Potatoes

      $5.99
    • Kids Simply Grilled Catch

      Ecuadorian Tilapia, Simply Grilled Served with Seasonal Vegetables
      $13.99
    • Kids Penne Pasta

      $13.99
    • Beginner Sushi Roll

      Avocado and Rice
      $13.99
    • Kid's Fish Bucket With Fries

      $13.99
  • Fresh Catch | Selections Change Daily

    • Blackened Mahi Mahi

      Jaco Beach
      $51.99
    • Char Grilled Arctic Char

      Reykjavik, Iceland
      $45.99
    • Seared Jumbo Sea Scallops

      Georges Bank, Massachusetts
      $54.99
    • Chargrilled Swordfish

      Block Island, Rhode Island
      $51.99
    • Jumbo Lump Crab Cakes

      Fishing Creek, Maryland
      $63.99
    • Rock Lobster Tails

      Cape Town, South Africa
      $86.99
    • Rainbow Trout

      Rocky Mount, North Carolina
      $45.99
    • Char Grilled Whole Bronzino

      Mediterranean Sea, Turkey
      $51.99
  • Sides

    • Mac ‘N’ Jack

      $13.99
    • Roasted Cremini Mushrooms

      $13.99
    • Szechuan Long Beans

      $13.99
    • Szechuan Eggplant

      $13.99
    • Boardwalk Bucket Of French Fries

      $13.99
    • Crispy Brussel Sprouts

      Thai Chili Nam Pla
      $13.99
    • Sweet Potato Fries

      $13.99
    • Yukon Golden Mashed Potatoes

      $13.99
    • Side Caesar Salad

      $13.99
    • Simple Green Salad

      $13.99
  • Beverages

    • Fiji Water

      $9.99
    • Pellegrino Sparkling Water

      $9.99
    • Root Beer

      $4.99
  • Desserts

    • Crispy Churros

      Served with Caramel, Canela Sugar, Chantilly Cream
      $13.99
    • Chocolate Mousse Bomb

      Hazelnut crunch.
      $13.99
    • Florida Key Lime “Tart”

      Graham cracker crust.
      $13.99
    • Warm Donut Holes

      Coffee Bavarian Cream
      $13.99
  • Hot

    • Crab & Shrimp Crispy Spring Rolls

      Crab & Shrimp Crispy Spring Rolls\nVietnamese Chile Nuoc Cham Dipping Sauce
      $13.99
    • Crispy Buttermilk Fried Calamari

      Green Curry Aioli, Marinara, Dynamite Sauce
      $20.99
    • Charbroiled Oysters

      Garlic butter, Parmesan cheese, warm French bread.
      $26.99
    • Shrimp And Pork Potstickers

      Szechuan Chili Oil, Chinese Sweet Soy & Black Vinegar
      $15.99
  • Soups

    • Crab & Sweet Corn Chowder

      Jumbo Lump Crab, Green Onions
      $13.99
    • Thai Lime Butternut Squash Bisque

      Maine Lobster, Brown Butter and Roasted Pumpkin Seeds.
      $16.99
  • From the Raw Bar

    • Crab Cocktail

      Key lime mustard sauce.
      $26.99
    • Iced Jumbo Prawns

      $28.99
    • The Big Daddy

      12 oysters, 12 prawns, whole lobster, crab cocktail.
      $179.99
    • Chilled Maine 1/2 Lobster

      Chilled Poached 1/2 Lobster, Half Lobster tail and one Lobster claw served with a Key Lime Mustard sauce on the side.
      $33.99
    • Oysters Fresh Daily (6)

      $25.99
    • Mini Me

      Half order of a Big Daddy
      $86.99
  • POP UP DINNER

    • A Night In The French Quarter Popup - Sunday, March 23

      Join us for a special New Orleans themed dinner experience presented by Chef Christopher Clime on Sunday, March 23.\n$125 per person. 7:30pm.\n\n\n ***Amuse: Louisiana Crawfish Etouffee “Cappucino”.\n\n\n ***First Course - Spiced Poached Jumbo Gulf Shrimp, Crispy Duck Prosciutto with Fried Green Tomatoes & Horseradish Remoulade. \n\n\n***Second Course: Plaquemines Pecan Crusted Red Fish with Carnaroli Jambalaya Risotto, Creole Tomatoes, Herbsaint Hollandaise \n\n\n ***Third Course: Brined Prosciutto Crusted Duroc Pork Loin with Cheddar Cheese Spoonbread & Marchand du Vin\n\n\n***Dessert Course: Bananas Foster with Frozen House Spun Vanilla Ice Cream, Meyers Rum & Brown Cane Sugar\n\n\n\n***$125 per person. Does not include gratuity***\n\nWine Pairings available for $79\n\n
      $144.99
    • Wine Pairings For A Night In The French Quarter

      ***Amuse:\nCrémant de Bourgogne, Veuve Ambal, Blanc de Blanc, Burgundy, France, NV \n\n***First Course:\nSancerre, Alphonse Mellot, La Moussiere, Loire Valley, France, 2023 \n\n***Second Course:\nPinot Noir, Colene Clemens, “Margo”, Chehalem Mountains, Oregon, 2021\n\n***Third Course:\nBrunello, La Togata, “Notte di Notte”, Brunello di Montalcino, Italy, 2018 \n\n***Dessert Course:\nBlandy’s Madeira 15 Year Malmsey, Madeira, Portugal \n\n$79 for wine pairings
      $91.99
  • Makimono/Sushi

    • Veggie Roll

      Please choose items to include. \n
      $11.99
    • California Roll

      Crabmeat, Avocado, Cucumber, Roe
      $19.99
    • Salmon Sunrise

      Salmon, Spicy Tuna, Avocado, Crunchy Flakes, \nYuzu-Sriracha
      $24.99
    • Small Sushi Platter, 32 Pieces

      Platters include an assortment of the sushi rolls available in the restaurant,o\tNo requests or substitutions. (Includes Serving Platter, Chopsticks, Soy, Pickled Ginger & Wasabi)
      $75.99
    • Joe Versus The Volcano Roll

      Shrimp Tempura, Avocado, Flame Torched Spicy Tuna, Hot Lava Sauce
      $24.99
    • Sashimi Assortment

      (Six Pieces)
      $45.99
    • Tuna Tempura Roll

      Spicy tuna, avocado, sesame, dynamite sauce.
      $24.99
    • Dynamite Roll

      Yellowfin Tuna, Avocado, Ebi Shrimp, Dynamite Sauce Crunch
      $21.99
    • Salmon Lovers

      Nigiri, Sashimi, Salmon Avocado Roll
      $61.99
    • Tuna Lovers

      Nigiri, Sashimi, Spicy Tuna Roll
      $61.99
    • Sushi Tower

      Chef's selection of sashimi, nigiri, tuna maki, and guest's choice of Signature Roll
      $72.99
    • Rock 'N' Roll

      Tempura Rock Shrimp, Avocado, Cucumber, Tuna, Spicy Mayo, Kabyaki, Green Onion
      $26.99
    • Passion Fish Roll

      Crab, salmon, tuna, shrimp, hamachi, masago roe, mustard soy.
      $24.99
    • Tiger King Roll

      Tuna, yellowtail, salmon and avocado, white soy paper, tiger sauce.
      $24.99
    • Large Sushi Platter, 64 Pieces

      Platters include an assortment of the sushi rolls available in the restaurant,o\tNo requests or substitutions. (Includes Serving Platter, Chopsticks, Soy, Pickled Ginger & Wasabi)
      $144.99
  • Cold

    • "Poisson Cru" Tahitian Style Tuna Tartare

      Fresh Lime, Coconut Milk, Gyoza Crisp
      $24.99
    • Coctel De Mariscos

      Gulf Shrimp, Spanish Octopus, Ceviche, Cilantro, Valentina Hot Sauce
      $20.99
    • Classic Peruvian Style Ceviche

      Habanero, red onion, fresh lime, cancha corn.
      $15.99
  • Salads

    • Roasted Heirloom Baby Beet Salad

      Clementine, Baby Greens, Feta Cheese, Spiced Almond Vinaigrette
      $17.99
    • Classic Caesar Salad

      Parmigiano-Reggiano, fresh boquerones.
      $16.99
    • Simple Green Salad

      Champagne Vinaigrette
      $15.99
  • Chef's Specialties

    • Grilled USDA Prime NY Strip

      16oz. USDA Prime
      $73.99
    • Tandoori Spiced Salmon

      Dal Makhani, Indian Tomato Butter, Traditional Chutneys, Papadum Crisp
      $43.99
    • Louisiana Seafood Gumbo

      Crab, shrimp, fresh catch, andouille sausage, mahatma rice.
      $41.99
    • VA Peanut Crusted Halibut

      Green Papaya Salad, \nPassionfruit Penang Curry
      $55.99
    • Bahian Style Seafood Moqueca

      Shrimp, Crawfish, Crab, Calamari, Lobster, Baccala\nSofrito, Coconut Broth
      $48.99
    • Red Thai Curry Lobster

      Golden Pineapple, Jasmine Rice, Kaffir Lime.
      $55.99
  • Kids Menu

    • Kids Seasonal Veggies

      Fresh Local Seasonal Vegetable
      $5.99
    • Kids Macaroni & Cheese

      $5.99
    • Kids Mashed Potatoes

      $5.99
    • Kids Simply Grilled Catch

      Ecuadorian Tilapia, Simply Grilled Served with Seasonal Vegetables
      $13.99
    • Kids Penne Pasta

      $13.99
    • Beginner Sushi Roll

      Avocado and Rice
      $13.99
    • Kid's Fish Bucket With Fries

      $13.99
  • Fresh Catch | Selections Change Daily

    • Blackened Mahi Mahi

      Jaco Beach
      $51.99
    • Char Grilled Arctic Char

      Reykjavik, Iceland
      $45.99
    • Seared Jumbo Sea Scallops

      Georges Bank, Massachusetts
      $54.99
    • Chargrilled Swordfish

      Block Island, Rhode Island
      $51.99
    • Jumbo Lump Crab Cakes

      Fishing Creek, Maryland
      $63.99
    • Rock Lobster Tails

      Cape Town, South Africa
      $86.99
    • Rainbow Trout

      Rocky Mount, North Carolina
      $45.99
    • Char Grilled Whole Bronzino

      Mediterranean Sea, Turkey
      $51.99
  • Sides

    • Mac ‘N’ Jack

      $13.99
    • Roasted Cremini Mushrooms

      $13.99
    • Szechuan Long Beans

      $13.99
    • Szechuan Eggplant

      $13.99
    • Boardwalk Bucket Of French Fries

      $13.99
    • Crispy Brussel Sprouts

      Thai Chili Nam Pla
      $13.99
    • Sweet Potato Fries

      $13.99
    • Yukon Golden Mashed Potatoes

      $13.99
    • Side Caesar Salad

      $13.99
    • Simple Green Salad

      $13.99
  • Beverages

    • Fiji Water

      $9.99
    • Pellegrino Sparkling Water

      $9.99
    • Root Beer

      $4.99
  • Desserts

    • Crispy Churros

      Served with Caramel, Canela Sugar, Chantilly Cream
      $13.99
    • Chocolate Mousse Bomb

      Hazelnut crunch.
      $13.99
    • Florida Key Lime “Tart”

      Graham cracker crust.
      $13.99
    • Warm Donut Holes

      Coffee Bavarian Cream
      $13.99
  • Hot

    • Crab & Shrimp Crispy Spring Rolls

      Crab & Shrimp Crispy Spring Rolls\nVietnamese Chile Nuoc Cham Dipping Sauce
      $13.99
    • Crispy Buttermilk Fried Calamari

      Green Curry Aioli, Marinara, Dynamite Sauce
      $20.99
    • Charbroiled Oysters

      Garlic butter, Parmesan cheese, warm French bread.
      $26.99
    • Shrimp And Pork Potstickers

      Szechuan Chili Oil, Chinese Sweet Soy & Black Vinegar
      $15.99
  • Lunch Items (Available 11:30-2:15pm Monday through Friday)

    • Crispy Softshell Crab Sandwich

      Gem Lettuce, Red Onion, Tomato, \nToasted Brioche Bun, Sweet Potato Fries
      $32.99
    • Salmon Caesar Salad

      Parmigiano-Reggiano Cheese, Garlic Herb Croutons
      $28.99
    • Jumbo Lump Crab Cake Sandwich

      Lettuce, Tomato, Red Onion,\nToasted Brioche Bun\nOld Bay French Fries
      $32.99
    • Key West Style Blackened Fish Sandwich

      Sweet Potato Fries, Key Lime Mustard Aioli
      $21.99
    • Chargrilled Angus Cheeseburger

      Cheddar Cheese, Bacon & Onion Jam, AP Sauce, Boardwalk Fries
      $19.99
    • Seared Tuna Nicoise

      Seared Yellowfin Tuna, Haricot Vert, Roasted Fingerling Potatoes, Meyer Lemon Vinaigrette, Capers, Hard Boiled Egg
      $36.99
    • Bar Harbor Maine Lobster Roll

      Gem Lettuce, Tarragon-Lemon Aioli. \nToasted-Buttered Split Top Bun, \nOld Bay French Fries
      $36.99
    • Seafood Cobb Salad

      Chilled Seafood, Smoked Bacon, Avocado, \nBlue Cheese, Louie Dressing
      $30.99
    • Baja Style Crispy Fish Tacos

      Pico de Gallo, Guacamole, Citrus Crema
      $18.99
  • Soups

    • Crab & Sweet Corn Chowder

      Jumbo Lump Crab, Green Onions
      $13.99
    • Thai Lime Butternut Squash Bisque

      Maine Lobster, Brown Butter and Roasted Pumpkin Seeds.
      $16.99

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 703-230-3474

11960 Democracy Dr, Reston, VA 20190


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