Passione Emporio Menu

San Marzano Tomato sauce, fresh fior de latte mozzarella, and fresh basil.

Tomato sauce, mozzarella, grilled summer squash, sun-dried tomatoes, ricotta, and arugula.

Tomato sauce, mozzarella, artichoke hearts, sun-dried tomatoes, Castelvetrano Olives, and basil pesto.

Tomato sauce, mozzarella, fennel sausage, and fresh ricotta.

Tomato sauce, mozzarella, salami calabrese, and kalamata olives

Tomato sauce, mozzarella, mushrooms, arugula, prosciutto parma, and truffle oil.

Mozzarella, crescenza cheese, prosciutto parma, and seasonal mushrooms.

Tomato sauce, mozzarella, spicy calabrese salami, prosciutto cotto, smoked mozzarella, and mushrooms.

Mozzarella, mascarpone cheese, smoked salmon, and dill.

Mozzarella cheese, gorgonzola cheese, pears, and drizzled honey.

Butternut squash puree, fior de latte mozzarella, parsley, sage oil, and ricotta salata.

Tomato sauce, mozzarella, HOT ITALIAN sausage, mushrooms, radicchio treviso, and smoked mozzarella.

Mozzarella, baby spinach, prosciutto cotto, fior de latte mozzarella, and grana padano.

Mozzarella, crescenza cheese, pancetta, Yukon gold potatoes, and rosemary oil.

Mozzarella, fresh ricotta, fennel sausage, and topped with tomato sauce.

Mixed California olives in citrus infused olive oil.

Prosciutto di parma aged 18 months, fresh burrata cheese and arugula. Served with warm focaccia.

Fresh squid fried and tossed with spices, served with our signature aioli.

Seared Spanish Octopus, marble potatoes, cherry tomatoes, taggiasca olives, rosemary, and garlic.

French fries drizzled with pecorino cheese and black pepper sauce.

French fries drizzled with truffle oil, topped with parmigiano

Ricotta filled cannoli topped with pistachio crumble and powdered sugar.

Calzone with chocolate hazelnut filling, topped with seasonal fruit.

Ricotta and pistachio creams separated by sponge cake_ decorated with crushed pistachios and dusted with powdered sugar.

Ecuadorian cocoa infused chocolate cake layered with hazelnut cremes, hazelnut crunch, and finished with a decadent chocolate glaze.

Moist chocolate cake with a heart of creamy rich chocolate.

Cream puffs filled with Chantilly cream and enrobed in chocolate.

Lemon-infused pastry cream on a short pastry base, topped with pine nuts, almonds, and powdered sugar

Traditional Black Forest cake: chocolate sponge layers, cherry compote, whipped cream, and chocolate shavings.

Enjoy a pint of our fresh house-made gelato made in small batches weekly.

Flat, Italian Spring Water.

Flat, Natural Still Water.

Blonde Lager | Veneto

Märzen-Style Amber| Lombardia

Premium Lager | Lombardia

Premium Lager | Lombardia

Spiced Ale | Piemonte

Slightly hazy pale golden colour | Piemonte

Italy- American Blonde Ale | Piemonte

Citrus Italian IPA

Floral Amber Ale | Piemonte

alcohol free beer | Trentino

San Marzano | 2022 Pulgia

Basilica Caffagio | 2021 Toscana

Pimonte | 2021 | 375 ml

Villa di Corlo | 2020 Emilia-Romagna

Gelso Nero | 2020 Puglia

Maixei | 2023 Liguria

Pelissero | 2020 Piemonte

Cascina Alberta | 2021 Treiso

Ettore Wine | 2018 Mendocino

Silver Oak | 2017 Alexander Valley

Cordero Di Montezemolo | Monfalletto 2018

San Marzano | 2023 Pulgia

San Marzano | 2022 Trentino

St Paul | 2022 Trentino-Alto Adige

San Defendente | 2020 Piemonte

Abruzzo | 2020 Marche

Villa Sparina | 2020 Piemonte

Cantina Castiadas | 2021 Sardegna

Sesazioni | Trentino

Boccia Matta | 2020 Veneto

Stren | 2022 Strevi

Sensazioni | 2022 | 750 ml

Terrazze Dell'etna | 2018 | 750ml