Passion Asian Menu

Chicken, pork, shrimp, beef, or vegetable.

Chicken, pork, beef, or shrimp.

Shrimp, chicken, beef, with vegetable in brown sauce.

Shrimp and chicken with peanuts in plum sauce.

Chicken, pork, beef, or shrimp.

Chicken, pork, beef, or shrimp.

Chicken, pork, beef or shrimp.

Assorted fish over sushi rice.

Fresh raw tuna over sushi rice.

Assorted raw sashimi.

Served with wakame seaweed salad, avocado, cucumber, radish, sprouts, and pickle ginger. Choice of tuna, salmon, or seared tuna.

Steamed edamame served with fried crunch garlic sauce.

Pan fried chicken dumplings.

Steamed crabmeat dumplings.

Steamed pork dumplings.

Steamed or pan fried.

Steamed or pan fried.

Plump mussels in spicy wine sauce.

2 shrimp and vegetables fried in tempura batter.

Vegetables fried in tempura batter.

Fried tofu served with tempura sauce.

Grilled chicken skewers served with special sauce.

Skewered chunks of beef and grilled with special sauce.

Scallion pancake wrapped with string beans.

Sliced yellowtail, jalapeño, and ponzu sauce. Served with shredded radish sprouts.

Crab stick, sliced cucumber, and crunch, coated with spicy mayo.

Salmon, tempura jalapeño, with soy wasabi vinaigrette sauce.

Raw fish with chef's special sauce.

Sliced salmon with chef's special sauce.

Chunk ahi tuna and cucumber mixed with crunch chili garlic sauce.

Octopus and cucumber with miso dressing.

Salmon and avocado wrapped in squid, lightly grilled.

Seared tuna, avocado, cucumber, and seaweed salad with soy-wasabi vinaigrette.

Mixed green, romaine heart, avocado, cucumber, fresh tomato, and onion

Seared fresh salmon and tomatoes with soy-wasabi vinaigrette.

Chicken, beef, pork, shrimp, or vegetables.

Chicken, beef, pork, shrimp, or vegetables.

Chicken, beef, pork, shrimp, or vegetables.

Vegetables and fried tofu with spicy Hunan sauce.

Fried tofu and vegetables in general sauce.

Served with 4 pancakes.

Jumbo shrimp, beef, and chicken with vegetables in brown sauce.

Chicken, shrimp, beef, scallop, carrot, snow peas, asparagus, broccoli, and shiitake mushroom.

Chicken breast and vegetables with stir-fried buckwheat noodles.

Vegetables with stir-fried buckwheat noodles.

Shrimp, scallop, squid, mussels, and vegetables with stir-fried thick flour noodles.

Chicken breast and vegetables with stir-fried thick flour noodles.

Vegetables with stir-fried thick flour noodles.

Shrimp, scallop, squid, mussels, vegetables, and flour noodles in soup.

Thin, flat rice noodles, stir-fried with chicken, shrimp, egg, bean sprouts, and Thai basil with spicy sauce.

Tofu, vegetables, and Thai basil stir-fried flat rice noodles in spicy sauce.

Shrimp, beef, chicken breast, vegetables, and noodles.

Shrimp, beef, chicken breast, vegetables, and egg in fried rice.

Shrimp, roast pork, and mixed vegetables.

Shrimp, chicken, pork, and vegetable.

Shrimp, chicken, pork, and vegetable.

Chicken breast grilled to perfection with teriyaki sauce and side vegetables.

Grilled ribeye steak served with teriyaki sauce and vegetables.

Grilled jumbo shrimp with teriyaki sauce and side vegetables.

Assorted deep fried fresh vegetables.

Jumbo shrimp and vegetables gently battered, fried, and served with tempura sauce.

Deep fried shrimp, scallop, crab stick, fish, and vegetables.

Crispy lightly battered deep fried chicken and vegetables.

Phenomenal chef choice deep-fried chicken breast in the special spicy sauce and sauteed jumbo shrimp with garlic & pepper.

Deep fried ribeye steak in sweet sesame sauce and side vegetables.

Deep fried ribeye steak in sweet and spicy orange sauce and side vegetables.

Fried beef with carrots and celery in a sweet and spicy sauce.

Deep fried prawns in sweet sesame sauce with side vegetables.

Stir-fried prawns and vegetables in spicy brown sauce on a flaming rum.

Lightly fried chicken breast in a sweet and tangy lemon sauce with side vegetables.

Stir-fried chicken breast and vegetables in spicy brown sauce served on a flaming rum.

Tender sea scallops sautéed with vegetables in black pepper sauce on a sizzling plate.

Pineapple, shrimp, chicken, and fried rice with Thai flavor served in a pineapple shell.

Shrimp and scallops sautéed with vegetables in white sake sauce over noodles.

Carved roast duck served with scallions, hoisin sauce, and 8 pancakes (whole.)

Lobster tail, jumbo shrimp, scallop, and squid with mixed vegetables in Thai basil sauce.

Jumbo shrimp, scallops, and mussels with mixed vegetables in chili basil sauce.

Chicken breast with vegetables and pineapples in a spicy red curry sauce. SERVED WITH STEAMED RICE

Flank steak with vegetables and pineapples in a spicy red curry sauce. SERVED WITH STEAMED RICE

Chicken breast with vegetables, chili, garlic, and Thai basil in spicy sauce. SERVED WITH STEAMED RICE

Flank steak with vegetables, chili, garlic, and Thai basil in spicy sauce. SERVED WITH STEAMED RICE

Jumbo shrimp, vegetables, and cashew with fresh pineapple in spicy fried rice.

Stir fried chicken, vegetables, and flat rice noodles in spicy Thai sauce.

Stir fried beef, vegetables, and flat rice noodles in spicy Thai sauce.

Stir fried jumbo shrimp, vegetables, and flat rice noodles in spicy Thai sauce.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Scallop, shrimp, chicken, string beans, broccoli, carrot, and shiitake mushroom.

With string beans, broccoli, and carrots.

Fried tofu skin.

Salmon roe.

Crab stick.

Crispy tempura flakes with jumbo lump crab meat, mayo, and old bay.

Eel, shrimp, and cucumber inside with kani and wasabi sauce, spicy mayo, and teriyaki sauce on top.

Eel, kani, and cucumber inside topped with avocado, roe, and teriyaki sauce.

Fried shrimp and crab meat on top with spicy mayo, baked.

Shrimp tempura inside topped with eel and teriyaki sauce.

White tuna, tuna, salmon, and yellowtail, baked, and topped with spicy mayo and teriyaki sauce.

Spicy salmon and avocado inside topped with jalapeño, wasabi mayo, and spicy sauce.

Jumbo crab meat and avocado inside, topped with seared sea scallops and caviar.

Shrimp and mozzarella cheese inside, fried, with spicy mayo and teriyaki sauce.

Spicy tuna inside topped with eel, avocado, and teriyaki sauce.

Spicy crab, shrimp, spicy mayo, and crunch on top.

Tuna, salmon, yellowtail, and avocado wrapped with cucumber, served with soy wasabi vinaigrette.

Spicy tuna, shrimp, seaweed salad, and tuna wrapped with green soy paper and crunch, with garlic chili sauce.

Spicy crab and crunch topped with shrimp and avocado, with spicy mayo.

Shrimp tempura inside topped with crispy spicy tuna and spicy mayo.

Lump crabmeat and lettuce. Fried roll topped with spicy mayo and teriyaki sauce.

Shrimp, eel, asparagus, and sundried tomatoes with fish roe and teriyaki sauce outside.

Crispy spicy tuna and lump crabmeat inside, topped with salmon and spicy sauce.

Eel avocado, cream cheese, and deep fried topped with spicy tuna, crabmeat, with spicy mayo and teriyaki sauce.

Salmon, tuna, white tuna, and red snapper. Fried roll topped with fish roe, spicy mayo and teriyaki sauce.

Maine lobster, avocado, and mango inside, topped with spicy tuna and spicy sauce.

Spicy tuna and crabmeat topped with lobster, crunch, spicy mayo, and scallion.

Shrimp tempura topped with salmon, avocado, tobiko, mayo, and eel sauce.

Tempura shrimp and Japanese squash topped with spicy tuna and spicy mayo, garnished with tempura flakes, caviar, and green onions.

Smoked salmon, tuna, and avocado. Fried roll with teriyaki, and spicy mayo on top.

Shrimp tempura inside topped with tuna and spicy mayo.

Tempura shrimp avocado, and cucumber inside topped with shrimp, scallion, wasabi sauce, and teriyaki sauce.

Eel, cream cheese, and cucumber inside topped with smoked salmon and honey wasabi dressing.

Crispy spicy tuna and lump crab inside topped with seared black pepper tuna and spicy mayo with teriyaki sauce.

Tempura salmon inside topped with spicy tuna, roe, scallions, and spicy mayo.

Spicy tuna and rice cracker topped with spicy tuna, spicy mayo, and eel sauce.

Kani, avocado, and cucumber inside topped with tuna, salmon, red snapper, and spicy mayo, with teriyaki sauce.

Kani, avocado, and cucumber inside topped with tuna, salmon, red snapper, and spicy mayo, with teriyaki sauce.

Spicy lobster salad and tempura flakes topped with tuna and wrapped with rice paper.

Grilled chicken, cucumber, and avocado inside topped with teriyaki sauce.

Seaweed salad, shiitake mushroom, avocado, Japanese squash, and tempura sweet potato, wrapped with soy paper.

Tuna, salmon, and avocado inside, topped with 4-flavor tobiko.

Spicy salmon and avocado inside, topped with salmon, ikura, and dill.

Eel, avocado, and crunchy inside, topped with tuna, salmon, yellowtail, and red snapper with eel sauce and green masago.

Soft shell crab, cream cheese, and cucumber inside topped with yellowtail, jalapeño, wasabi tobiko, and eel sauce.

Spicy tuna & shrimp and avocado inside, topped with albacore tuna, sprouts, and green chives with wasabi soy green tobiko.

Seared tuna and tempura asparagus inside, topped with salmon, yellowtail, and eel with 3-flavor tobiko and crunchy.

Shrimp tempura and avocado inside topped with crabstick, spicy mayo, eel sauce, wasabi mayo, and crunchy on top.

Salmon and kani with cucumber inside, topped with avocado and ikura.

Salmon, tuna, and avocado inside, topped with salmon and chef's spicy sauce.

Spicy crab meat with avocado inside, topped with salmon and chef's spicy sauce.

Crab stick salad and tempura asparagus inside, topped with spicy tuna, eel sauce, wasabi mayo, and sprouts.

Scallops and yellowtail inside, topped with albacore tuna, wasabi soy, chili sauce, and chives.

Yellowtail, salmon, and crunchy inside, topped with tuna, avocado, red tobiko, and spicy mayo.

Spicy tuna and avocado inside, topped with fresh scallops, baked with spicy mayo, and dry shallots with flame.

Fresh sea scallops inside, topped with salmon, spicy mayo, lemon twist, and dill.

Spicy tuna and avocado inside, topped with salmon, spicy mayo, and dill.

Jumbo lump, crab meat, avocado, cream cheese in side topped with baked scallop.

Steamed shrimp, crunchy flakes, tobiko, inside top of salmon, avocado, spicy sauce, eel sauce, red tobiko, and scallion.

Spicy crabmeat, shrimp tempura, inside, top with albacore tuna, avocado, spicy mayo, eel sauce, ponzu sauce, tobiko, and scallion.

Crab stick, avocado cucumber inside, topped with baked spicy scallops and masago, scallion garnish, and eel sauce.

Tuna roll and 8 pieces of chef's choice nigiri.

California and 10 pieces of chef's choice nigiri.

California roll with 10 pieces of sashimi and 4 pieces of nigiri.

Salmon sashimi over a bed of sushi rice.

Tuna sashimi over a bed of sushi rice.

Grilled smoked eel over a bed of sushi rice.

15 pieces of chef's choice sashimi.

Cucumber and avocado roll and 8 pieces of chef's choice nigiri.

Service with wakame seaweed salad, avocado, cucumber, radish sprouts, pickle ginger.\nChoose one: Tuna, Salmon, Seared Tuna, Seared Salmon.

Chef's choice: 15 pieces sashimi, 10 pieces nigiri, ninja roll, and California roll.

Chef's choice: 12 pieces nigiri, rainbow roll, dragon roll, and explosion roll.

California Roll (2), Crunchy Spicy Tuna Roll (2), Gibson Island Roll (1), Explosion Roll (1), Somke Honey (1), Sapporo Roll (1), Rianbow Roll (1), Phoenix Roll (1).

California Roll (2), Gibson Island (2), Passion Roll (2), Passion Roll 13 (1), Explosion Roll (2), Tokyo Roll (1), Ninja Roll (1), Snow Mountain Roll (1).

Cucumber Roll (2), Asparagus Roll (2), Avocado Roll (2), Oshinko Roll (2), Sweet Potato Roll (2), Yasamaki (1).

Roll: California Roll, Yellowtail Towel Scallion Roll, Spicy Tuna Roll, Alaska Roll, Boston Roll. Sushi: Salmon, Tuna, White Tuna, Yellowtail, Red Snapper.

Vanilla ice cream wrapped in pound cake and fried.

Sorbettos served in their natural fruit shells.