Passerelle Bistro Menu

House marinated, cantal

Sauteed helix snails, espelette cream sauce, gruyere cheese, toasted baguette, red pepper rouille

House bread, salted butter, house preserves

Icy blue mussels, saffron, garlic, white wine, cream, tomato, grilled baguette

Dijon creme & herb crusted trout, rosemary fingerling potatoes, grilled asparagus, fried capers

Braised Osso Bucco, cannellini beans, bacon lardons, tomato, mushroom, spinach, gruyere

Vegetable ragu, roasted golden beets, parsnips, sauteed kale, tomato, kale pesto rice

Braveheart black Angus beef, pickled red onion, sundried tomato, gruyere, basil mayo, brioche bun, fries

Saffron shrimp stock, mussels, red snapper, shrimp, garlic & red pepper rouille, grilled baguette

Macerated berries

(seasonal flavor)Macerated berries

Pickled haricot verts, cherry tomatoes, mixed greens, croutons, champagne vinaigrette

Shaved carrots & radish, roasted beets, spring pea buttermilk dressing

Arcadian mixed greens, seared tuna, egg, marinated heirloom tomatoes, pickled haricots verts, anchovy, niçoise olives, croutons, herb vinaigrette