Passage To India Restaurant Menu

Seasoned fried chicken tossed in a soy chili sauce.

Batter-fried cauliflower tossed in an Indo-Chinese sweet & sour sauce.

India's version of mozzarella sticks. Seasoned chickpea batter-fried fritters made with paneer cheese.

India's version of fried chicken. crisp curry leaf-seasoned chicken bites.

Seasoned chickpea batter-fried fritters made with sliced onion.

Tender chicken breast marinated in a spiced herb yogurt.

Tender chicken thigh marinated in a cardamom-herb cream blend.

Juicy boneless lamb marinated in a spiced ginger-garlic blend.

Royal meal for Indian kings & nobility. Delicate cubes of paneer cheese simmered in a creamy cashew & cardamom sauce.

Delicate cubes of paneer cheese simmered in a sweet, yet spiced tomato-cream sauce.

Mixed vegetables simmered in a creamy herb-spiced coconut sauce.

Diced russet potatoes & cauliflower braised in a zesty spice blend.

Delicate cubes of paneer cheese simmered in a creamy spinach and garlic-onion sauce.

Yellow lentils simmered in a cumin spiced blend of onion, garlic, & tomato.

Tender mixed vegetables simmered in a spicy coconut sauce.

Chicken thigh pieces simmered in a hearty, smoky-sweet tomato & butter sauce.

Chicken thigh pieces simmered in a thick herby tomato-onion sauce.

Chicken thigh pieces simmered in a creamy fenugreek-spiced cashew sauce.

Famous Goan dish first introduced by Portuguese sailors. chicken thigh pieces simmered in a hot, tangy garlic & malt vinegar infused sauce.

Fall-apart lamb simmered in a fiery Kashmiri red chili & fennel-spiced sauce.

Tender seasoned lamb sautéed with caramelized onions, black pepper, & curry leaves.

Chunks of bone-in goat simmered in a hot, cumin & coriander-spiced sauce.

Soft medallions of swan fish simmered in a nutty, spiced coconut sauce.

Inspired by Keralan coconut flavors with the scorching heat of its South Asian Sri Lankan neighbors to the east.

A medley of aromatic basmati rice, layered with herbs & roasted spices and slow cooked until beautifully fragrant.

A medley of aromatic basmati rice, layered with herbs & roasted spices and slow cooked until beautifully fragrant.

A medley of aromatic basmati rice, layered with herbs & roasted spices and slow cooked until beautifully fragrant.

A medley of aromatic basmati rice, layered with herbs & roasted spices and slow cooked until beautifully fragrant.

Topped with garlic & butter.

Stuffed with spiced potato.

Pure Indian comfort food. Puffy, soft, yet crispy fried flatbread.

Crispy tandoor-baked whole-wheat flatbread.

Velvety smoothie blend of whipped yogurt & pureed mango.

Delicate milk cakes soaked in sweet pistachio & saffron milk.

Creamy rice pudding simmered with saffron & cardamom.

Fried Indian milk donuts drenched in a sweet cardamom & rose syrup.