Passage To India Restaurant Menu

Seasoned fried chicken tossed in a soy chili sauce.

Seasoned chickpea batter-fried fritters made with onion.

Batter-fried cauliflower tossed in an Indo-Chinese sweet and sour sauce.

India's version of fried chicken. Crisp curry-leaf seasoned chicken bites.

India's version of mozzarella sticks. Seasoned chickpea batter-fried fritters made with paneer cheese.

Topped with garlic and butter.

Stuffed with melty cheddar & fontina cheese.

Stuffed with spiced potato.

Pure Indian comfort food. Puffy, soft, yet crispy fried flatbread.

Crispy tandoor-baked whole-wheat flatbread.

Extra side of basmati rice in case you need more. Curries and kebabs already come with one side of rice.

Velvety smoothie blend of whipped yogurt and pureed mango. Served chilled

Refreshing can of Coke soda.

A childhood favorite. Chilled milk mixed with sweet aromatic rose essence

Refreshing can of Sprite Soda.

Refreshing can of Diet Coke soda.

India's version of mozzarella sticks. Seasoned chickpea batter-fried fritters made with paneer cheese.

Royal meal for Indian kings and nobility. Delicate cubes of paneer cheese simmered in a creamy cashew and cardamom sauce. Served with basmati rice.

India's version of a cheese quesadilla. Stuffed with melty cheddar & fontina cheese.

Velvety smoothie blend of whipped yogurt and pureed mango. Served chilled

A childhood favorite. Chilled milk mixed with sweet aromatic rose essence.

Tender chicken breast marinated in a spiced herb yogurt. Served with basmati rice.

Tender chicken thigh marinated in a cardamom-herb cream blend. Served with basmati rice.

Juicy boneless lamb marinated in a spiced ginger-garlic blend. Served with basmati rice.

Chicken thigh pieces simmered in a hearty, smoky-sweet tomato and butter sauce.

Chicken thigh pieces simmered in a creamy fenugreek-spiced cashew sauce.

Tender chicken thigh pieces simmered in a thick herby tomato-onion sauce.

Famous Goan dish first introduced by Portuguese sailors. chicken thigh pieces simmered in a hot,tangy garlic and malt vinegar infused sauce.

Fall-apart lamb simmered in a fiery Kashmiri red chili and fennel-spiced sauce.

Tender seasoned lamb sautéed with caramelized onions, black pepper, and curry leaves.

Chunks of bone-in goat simmered in a hot, cumin and coriander-spiced sauce.

Soft medallions of swai fish simmered in a nutty, spiced coconut sauce.

Inspired by Keralan coconut flavors with the scorching heat of its South Asian Sri Lankan neighbors to the east.

Royal meal for Indian kings and nobility. Delicate cubes of paneer cheese simmered in a creamy cashew and cardamom sauce. Served with basmati rice.

Delicate cubes of paneer cheese simmered in a sweet, yet spiced tomato-cream sauce. Served with basmati rice.

Delicate cubes of paneer cheese simmered in a creamy spinach and garlic-onion sauce. Served with basmati rice.

Yellow lentils simmered in a cumin-spiced blend of onion, garlic, and tomato. Served with basmati rice.

Diced russet potatoes and cauliflower braised in a zesty spice blend. Served with basmati rice.

A mix of sweet green peas, carrots, cauliflower & green beans simmered in a creamy herb-spiced coconut sauce.

Tender mixed vegetables simmered in a spicy coconut sauce.

A medley of aromatic basmati rice, layered with herbs & roasted spices and slow cooked until beautifully fragrant.

A medley of aromatic basmati rice, layered with herbs & roasted spices and slow cooked until beautifully fragrant.

A medley of aromatic basmati rice, layered with herbs & roasted spices and slow cooked until beautifully fragrant.

A medley of aromatic basmati rice, layered with herbs & roasted spices and slow cooked until beautifully fragrant.

Basmati rice, shallots & ginger stir fried in a traditional wok with an Indo-Chinese flare.

Basmati rice, shallots & ginger stir fried in a traditional wok with an Indo-Chinese flare.

Chowmein noodles, shallots, carrots & green peppers stir fried hakka-style in a wok with red chili & black pepper.

Dough-rolled dumplings filled with a savory Nepali stuffing and steamed to melt-in-your mouth perfection.

Chowmein noodles, shallots, carrots & green peppers stir fried hakka-style in a wok with red chili & black pepper.

Chowmein noodles, shallots, carrots & green peppers stir fried hakka-style in a wok with red chili & black pepper.

Scrumptious chocolate cake between layers of whipped cream and sweet n'tart red cherries. The best thing the Germans brought to India.

Fried Indian milk dumplings drenched in a sweet cardamom and rose syrup. Served warm

Creamy rice pudding simmered with saffron and cardamom. Served chilled

Delicate milk cakes soaked in sweet pistachio and saffron milk. Served chilled

Crumbly graham cracker crust, with layers of sweet potato, cheesecake, and cinnamon cream.