Passage To India Restaurant Menu

855 45th St S a3, Fargo, ND 58103
  • APPETIZERS

    • Samosas

      Two crispy, flaked-to-perfection pastries stuffed with spiced potatoes & peas.
      $6.70
    • Chili Chicken

      Seasoned fried chicken tossed in a soy chili sauce.
      $9.50
    • Gobi Manchurian

      Batter-fried cauliflower tossed in an Indo-Chinese sweet & sour sauce.
      $9.20
    • Cheese Pakoda

      India's version of mozzarella sticks. Seasoned chickpea batter-fried fritters made with paneer cheese.
      $9.70
    • Chicken 65

      India's version of fried chicken. crisp curry leaf-seasoned chicken bites.
      $11.90
    • Onion Pakoda

      Seasoned chickpea batter-fried fritters made with sliced onion.
      $7.90
  • BARBECUE TANDOORI KEBABS - All kebabs are fire roasted in a traditional 752-degree clay tandoor oven. Served with basmati rice.

    • Tandoori Chicken

      Bone-In chicken leg marinated in spiced herb yogurt.
      $18.90
    • Chicken Tikka Kebab

      Tender chicken breast marinated in a spiced herb yogurt.
      $21.70
    • Chicken Malai Kebab

      Tender chicken thigh marinated in a cardamom-herb cream blend.
      $22.50
    • Lamb Boti Kebab

      Juicy boneless lamb marinated in a spiced ginger-garlic blend.
      $26.20
  • VEGETABLE CURRIES - Served with basmati rice, recommended with naan.

    • Chana Masala

      Chickpeas simmered in a spiced onion & tomato sauce with a hint of lemon.
      $13.90
    • Shahi Paneer

      Royal meal for Indian kings & nobility. Delicate cubes of paneer cheese simmered in a creamy cashew & cardamom sauce.
      $15.70
    • Paneer Tikka Masala

      Delicate cubes of paneer cheese simmered in a sweet, yet spiced tomato-cream sauce.
      $16.20
    • Vegetable Korma

      Mixed vegetables simmered in a creamy herb-spiced coconut sauce.
      $16.50
    • Aloo Gobi Masala

      Diced russet potatoes & cauliflower braised in a zesty spice blend.
      $14.70
    • Palak Paneer

      Delicate cubes of paneer cheese simmered in a creamy spinach and garlic-onion sauce.
      $16.90
    • Dal Fry

      Yellow lentils simmered in a cumin spiced blend of onion, garlic, & tomato.
      $14.50
    • Devil's Vegetable Curry

      Tender mixed vegetables simmered in a spicy coconut sauce.
      $15.90
  • MEAT CURRIES - Served with rice, recommended with naan.

    • Chicken Tikka Masala

      UK's national dish. chunks of chicken tikka simmered in a sweet, yet spiced tomato-cream sauce.
      $16.20
    • Butter Chicken

      Chicken thigh pieces simmered in a hearty, smoky-sweet tomato & butter sauce.
      $16.50
    • Chicken Curry

      Chicken thigh pieces simmered in a thick herby tomato-onion sauce.
      $16.70
    • Malai Methi Chicken

      Chicken thigh pieces simmered in a creamy fenugreek-spiced cashew sauce.
      $17.20
    • Chicken Vindaloo

      Famous Goan dish first introduced by Portuguese sailors. chicken thigh pieces simmered in a hot, tangy garlic & malt vinegar infused sauce.
      $17.50
    • Lamb Rogan Josh

      Fall-apart lamb simmered in a fiery Kashmiri red chili & fennel-spiced sauce.
      $18.50
    • Lamb Pepper Fry

      Tender seasoned lamb sautéed with caramelized onions, black pepper, & curry leaves.
      $21.20
    • Goat Curry

      Chunks of bone-in goat simmered in a hot, cumin & coriander-spiced sauce.
      $16.90
    • Kerala Fish Curry

      Soft medallions of swan fish simmered in a nutty, spiced coconut sauce.
      $19.20
    • Devil's Shrimp Curry

      Inspired by Keralan coconut flavors with the scorching heat of its South Asian Sri Lankan neighbors to the east.
      $17.90
  • BIRYANI RICE

    • Veg Biryani

      A medley of aromatic basmati rice, layered with herbs & roasted spices and slow cooked until beautifully fragrant.
      $15.90
    • Chicken Biryani

      A medley of aromatic basmati rice, layered with herbs & roasted spices and slow cooked until beautifully fragrant.
      $16.90
    • Lamb Biryani

      A medley of aromatic basmati rice, layered with herbs & roasted spices and slow cooked until beautifully fragrant.
      $19.20
    • Goat Biryani

      A medley of aromatic basmati rice, layered with herbs & roasted spices and slow cooked until beautifully fragrant.
      $18.90
    • Shrimp Biryani

      A medley of aromatic basmati rice, layered with herbs & roasted spices and slow cooked until beautifully fragrant.
      $19.50
  • INDO-CHINESE FLAVORS

    • Chicken Momo Dumplings

      Dough-rolled dumplings filled with a savory Nepali stuffing and steamed to melt-in-your mouth perfection.
      $18.70
  • BREADS - perfectly used as a dipping spoon for curries.

    • Naan

      Soft, fluffy flatbread baked in a tandoor oven.
      $3.50
    • Garlic Naan

      Topped with garlic & butter.
      $4.20
    • Aloo Naan

      Stuffed with spiced potato.
      $5.20
    • Bhatoora

      Pure Indian comfort food. Puffy, soft, yet crispy fried flatbread.
      $5.50
    • Roti

      Crispy tandoor-baked whole-wheat flatbread.
      $4.50
  • DRINKS & DESSERTS

    • Chai Tea

      Cardamom-spiced black tea brewed w/ steamed milk.
      $3.90
    • Mango Lassi

      Velvety smoothie blend of whipped yogurt & pureed mango.
      $4.90
    • Rasmalai

      Delicate milk cakes soaked in sweet pistachio & saffron milk.
      $6.00
    • Rice Kheer

      Creamy rice pudding simmered with saffron & cardamom.
      $6.00
    • Gulab Jamun

      Fried Indian milk donuts drenched in a sweet cardamom & rose syrup.
      $6.00

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