Passage To India Menu

Handmde crispy pastry turnover filled with lightly spiced mixed vegetables.

Two handmade crispy pastry turnover filled with lightly spiced lamb meat.

Freshly sliced vegetables fried and battered in chick peas flour with spices.

Four thick slices of onions fried and battered in chick peas flour with spices.

Four boneless white meat fried and battered in chick peas flour with spices.

Contains two pieces of veggie samosa, two pieces of onion bajhi, two pieces of veggie pakura, and two pieces of chicken pakura.

Vegan/Gluten-Free. Fresh mixed vegetables simmered in tomato broth.

Vegetarian/ Dairy/ Gluten-Free. Hot. Fresh tomato coconut cream broth, with dhal, garlic, and spices.

Vegan. Potato, green peas and cauliflower cooked in curry sauce.

Vegan. Chick peas and spinach cooked with garlic and Indian spices.

Vegan. Mushroom and spinach cooked with garlic and mild spices.

Vegan.

Vegan.

Vegan.

Vegetarian/Dairy. Creamy yellow lentils cooked in ginger, garlic, tomatoes, and spices.

Vegan. Yellow Indian beans cooked with spinach and spices.

Vegetarian/Dairy. Mixed vegetables cooked in garlic, ginger, coriander and cumin sauce with almond and yogurt.

Vegetarian/Dairy. Mixed vegetables cooked in coconut creamy sauce.

Vegetarian/Dairy. Spinach cooked in creamy sauce and homemade cheese.

Vegetarian/Dairy. Green peas cooked with creamy sauce and homemade cheese.

Vegetarian/Dairy. Homemade cubed cheese cooked in creamy butter sauce.

Dairy-Free. Boneless chicken mixed with chunk onions and bell pepper served in a thick sauce.

Dairy-Free.. Boneless chicken cooked with lentil peas in Indian spices.

Dairy-Free. Boneless chicken cooked with spinach in curry sauce.

Dairy-Free. Boneless chicken cooked with chick peas in curry sauce.

Dairy-Free. Boneless chicken cooked in mushroom curry sauce.

Dairy. Boneless chicken cooked in ginger, garlic, coriander and cumin sauce with almond and potato.

Dairy. Boneless chicken cooked with coconut creamy sauce.

Dairy. Boneless chicken cooked in tomato creamy butter sauce.

Dairy. Boneless chicken marinated in Indian spices, cooked in creamy yogurt based curry sauce.

Gluten-Free/ Dairy-Free. Boneless meat cooked with lentils, peas and curry sauce.

Gluten-Free/ Dairy-Free. Boneless meat cooked with spinach in curry sauce.

Gluten-Free/ Dairy-Free. Boneless meat mixed with onions and bell pepper, served in curry sauce.

Gluten-Free/ Dairy. Boneless meat cooked in ginger, garlic, coriander, cumin sauce with almond and potato.

Gluten-Free/ Dairy. Boneless meat cooked with yogurt and Indian spices.

Shrimp cooked with garlic, onion, tomato, bell pepper and mild spices.

Gluten-Free/Dairy Free. Shrimp cooked with lentil peas and Indian spices.

Shrimp cooked with yogurt and Indian spices.

Scallops cooked with garlic, coriander, cumin, yogurt, and almond with potato.

Dairy/Gluten-Free.

Dairy/Gluten-Free.

Boneless pieces of white meat. Cooked in tandoori oven (traditional clay oven). Served with plain nan bread and raitha (yogurt dressing). Lean meat marinated in yogurt, basted with Indian herbs and spices.

Fragrant basmati rice cooked with tender green peas and aromatic spices.

Basmati rice sautéed with fresh mushrooms and a selection of Indian spices.

All biryani rice dishes prepared with Indian spices and herbs. Garnished with almonds, raisins and coconut.

All biryani rice dishes prepared with Indian spices and herbs. Garnished with almonds, raisins and coconut.

All biryani rice dishes prepared with Indian spices and herbs. Garnished with almonds, raisins and coconut.

All biryani rice dishes prepared with Indian spices and herbs. Garnished with almonds, raisins and coconut.

All biryani rice dishes prepared with Indian spices and herbs. Garnished with almonds, raisins and coconut.

All biryani rice dishes prepared with Indian spices and herbs. Garnished with almonds, raisins and coconut.

All biryani rice dishes prepared with Indian spices and herbs. Garnished with almonds, raisins and coconut.

Naan bread infused with chopped onions and herbs, traditionally baked in a tandoor oven.

Potato.

Soft, leavened flatbread topped with minced garlic and fresh cilantro.

Coconut, raisins, and nuts.

Ground lamb.

Green chili, spicy.

Naan bread stuffed with paneer (Indian cottage cheese), typically baked in a traditional clay oven known as a tandoor.

All dishes (boneless) cooked in madras curry, medium- hot spices with shredded coconut. All dishes served with rice.

All dishes (boneless) cooked in madras curry, medium- hot spices with shredded coconut. All dishes served with rice.

All dishes (boneless) cooked in madras curry, medium- hot spices with shredded coconut. All dishes served with rice.

All dishes (boneless) cooked in madras curry, medium- hot spices with shredded coconut. All dishes served with rice.

All dishes (boneless) cooked in madras curry, medium- hot spices with shredded coconut. All dishes served with rice.

All dishes (boneless) cooked in madras curry, medium- hot spices with shredded coconut. All dishes served with rice.

All dishes (boneless) cooked in a very hot spicy sauce with potato. All dishes served with rice

All dishes (boneless) cooked in a very hot spicy sauce with potato. All dishes served with rice

All dishes (boneless) cooked in a very hot spicy sauce with potato. All dishes served with rice

All dishes (boneless) cooked in a very hot spicy sauce with potato. All dishes served with rice

All dishes (boneless) cooked in a very hot spicy sauce with potato. All dishes served with rice

All dishes (boneless) cooked in a very hot spicy sauce with potato. All dishes served with rice

All dishes (boneless) grilled in tandoori and cooked in a special rich yogurt based tandoori sauce. All dishes served with rice. (White meat only.)

All dishes (boneless) grilled in tandoori and cooked in a special rich yogurt based tandoori sauce. All dishes served with rice.

All dishes (boneless) grilled in tandoori and cooked in a special rich yogurt based tandoori sauce. All dishes served with rice.

All dishes (boneless) grilled in tandoori and cooked in a special rich yogurt based tandoori sauce. All dishes served with rice.

Sweet chutney-great with spicy food.

Lemons pickled with a blend of sour and spicy flavors, seasoned with traditional Indian spices.

Sweet, Sour & Spicy.

Diced onions mixed with spices