Passage To India Indian Cuisine Menu

Basmati rice simmered in sweet milk with nuts for a rich and creamy treat.

Grated carrots simmered in sweet milk and topped with chopped nuts.

Fragrant, sweet, paneer dumplings made from made with milk, sugar, and saffron.

Sautéed chickpeas mixed with chopped vegetable samosa dressed with tamarind sauce, cilantro, and sweet yogurt.

An order of our popular spicy paneer; cubes of homemade cottage cheese sautéed with garlic and chef's special sauce.

Onion, potatoes, and cauliflower seasoned with spices then dipped in chickpea batter and fried until golden and crisp.

Fresh flaky tilapia marinated in traditional spices, then fried and tossed with colorful bell peppers and onions.

A traditional Indian milk tea made with a mixture of aromatic spices and herbs.

Mild yogurt sauce with cucumber and spices.

Chopped onions with tomato and house spices.

Spicy onion and green chili salad with lemon.

A thin crispy, deep-fried chickpea cracker.

Authentic tandoori-style bone-in chicken, marinated in a mix of creamy yogurt, ginger, garlic, and fresh spices, then grilled in a charcoal clay oven. Served with one of our house specialty condiments.

Juicy lamb marinated in a fresh ginger sauce with creamy yogurt and then grilled until hot and lightly charred in a charcoal clay oven.

Tender cubes of lamb marinated overnight with fresh mixed herbs and Indian spices, then grilled to perfection in our charcoal clay oven.

Jumbo plump shrimp, marinated in homemade creamy yogurt with mixed spices and flavored with cardamom, then grilled in the clay oven.

Lean, minced lamb, mildly spiced and flavored with fresh cilantro and chopped onions, then grilled to perfection in a charcoal clay oven.

Layered, flaky whole wheat flatbread.

Whole wheat bread cooked on live fire.

Whole wheat bread cooked in a clay oven on a live fire.

Unleavened bread cooked on a live fire in a clay oven.

Fried puffed wheat bread.

Combination of naan, garlic naan, and onion kulcha.

Tender boneless lamb cooked with aromatic basmati rice and mixed Indian spices. Served with one of our house specialty condiments.

Fresh sautéed mixed veggies cooked with aromatic basmati rice. Served with one of our house specialty condiments.

Fresh veggies cooked with fluffy basmati rice and aromatic Indian spices. Served with one of our house specialty condiments.

Baby bone-in goat, cooked to perfection with our aromatic basmati rice and mixed Indian spices. Served with one of our house specialty condiments.

Plump shrimp cooked until just done with fluffy basmati rice and mixed Indian spices. Served with one of our house specialty condiments.