Passage to India Menu

Dark meat Chicken cooked in Clay Oven and then covered in buttery Tomato sauce enriched with mild spices.

Marinated pieces of chicken cooked in tandoor and then covered in a creamy tomato sauce with onions, bell peppers, fresh herbs, and spices.

Turnovers made with a tender flaky light pastry and filled with seasoned potatoes, green peas and cashews.

Chicken marinated in sweet spices and herbs over night, then cooked in a creamy almond sauce with an array of spices and tropical dry fruits.

Indian alphonso mango and homemade yogurt shake topped with pistachios.

Long grain saffron flavored basmati rice cooked with pieces of chicken in an array of mild spices topped with dried tropical fruits.

Fried Cauliflower florets sautéed with Onions, Ginger, Garlic, Bell Pepper and tossed in a Sweet & Sour Chili Garlic Sauce

Indian bread of superfine white flour.

Indian Cheese cubes cooked in Tandoor (Indian Clay Oven) in a creamy Tomato sauce with Onions, Bell Peppers, fresh herbs and spices.

Vegetable xacutti with choice of rice or naan and blueberry lassi

Fried homemade Indian Cheese sautéed with Bell Pepper, Onions, Chilies and tossed in a Sweet & Sour Chili Garlic sauce

Corn, Bell Peppers, Onions, Tomato tossed with Indian spices served cold with Mint and Cilantro sauces

Paneer (Indian Cheese) marinated and cooked in Tandoor (Indian Clay Oven) and mixed with greens, baby Spinach, Cherry Tomatoes, Cucumber, seasoned Croutons, served with Mango, Italian or Ranch dressings.

Sautéed Shrimp tossed in a tangy Garlic and Coconut sauce

Fried Cauliflower florets sautéed with Onions, Ginger, Garlic, Bell Pepper and tossed in a Sweet & Sour Chili Garlic Sauce

Fried homemade Indian Cheese sautéed with Bell Pepper, Onions, Chilies and tossed in a Sweet & Sour Chili Garlic sauce

Chicken breast tenders marinated in spices and golden fried in a crisp chickpea flour batter.

Turnovers made with a tender flaky light pastry and filled with seasoned potatoes, green peas and cashews.

Turnovers made with a tender flaky light pastry and filled with seasoned potatoes, green peas and cashews and served with chickpeas cooked in onion, tomato gravy with spices and topped with yogurt.

An assortment of onion, bell pepper, cauliflower, and potato fritters.

Assortment of lamb, chicken, and shrimp kebabs cooked in clay oven.

Baby spinach, spring greens, cherry tomatoes and cucumbers topped with diced warm tandoori chicken and seasoned croutons. Served with our house special mango dressing or choice of Italian or ranch.

Mixed greens, baby spinach, cherry tomatoes, cucumber, seasoned croutons, served with our house mango or choice of Italian or ranch.

A creamy pureed soup with chefs secret ingredients and spices.

Indian Bread made of superfine white flour stuffed with Paneer (Indian Cheese) and Cilantro.

Unleavened Indian bread made with whole wheat.

Multi layered and flaky unleavened whole wheat bread Plain or stuffed with Cauliflower.

This basket consists of Naan Garlic Naan Onion Kulcha and Roti

Multi layered and flaky unleavened whole wheat bread Plain or stuffed with Ajwain seeds.

Indian bread of superfine white flour.

Multi-layered unleavened whole wheat bread.

Unleavened whole wheat puffed bread, deep fried in vegetable oil.

Superfine white flour bread stuffed with mildly spiced onions.

Unleavened whole wheat bread stuffed with potatoes.

White flour bread with a generous filling of chopped garlic.

White flour bread stuffed with Indian cottage cheese, almonds, raisins, fresh ginger, and herbs.

Superfine white bread stuffed with chopped spiced chicken cooked in the clay oven.

Superfine white bread stuffed with a mixture of basil olive oil and spices.

White bread filled with chopped hot peppers with fresh herbs and spices.

Roasted thin crisp crackers made of lentils, cumin, and spices.

Peeled green mangos sauteed in vegetable oil and curry spices

Indian Cheese cubes cooked in spiced oil in a Kadai (Wok) with Onions, Tomatoes, Bell Peppers, ground Coriander and Cumin powders.

Yellow and Red Lentils simmered with tomatoes, onions, spinach, freshly ground spices, finished with a touch of ginger.

Homemade Indian cottage cheese cooked in chefs special sauce with a touch of almonds and cashew nuts.

Indian Cheese cubes cooked in Tandoor (Indian Clay Oven) in a creamy Tomato sauce with Onions, Bell Peppers, fresh herbs and spices.

Green peas cooked in fenugreek leaves and spinach with a touch of cream.

Fresh ground spinach cooked with fresh green herbs, spices and cottage cheese.

Fresh homemade Indian cottage cheese cooked with onions and bell peppers in a creamy tomato sauce enriched with fenugreek.

Fresh homemade cheese and green peas cooked in tomato base sauce with mild spices.

Fresh okra cooked with onions, tomato, fresh herbs and spices.

Fresh vegetables gently cooked in a mild and creamy almond sauce with a touch of mild spices.

A spicy vegetable curry from west coast of India-goa, made with ground roasted coconut and a blend.

Potatoes and cauliflowers cooked in spiced oil in a kadai - wok, with onions, tomatoes, bell peppers, crushed corriander and cumin.

Whole black lentils, yellow lentils and kidney beans simmered with tomatoes, onions, freshly ground spices, finished with a touch of cream.

Chickpeas cooked in a onion and tomato gravy with herbs and spices.

Yellow and red lentils simmered with tomatoes, onions, freshly ground spices, finished with a touch of ginger.

Small round potatoes and green peas in a silky curry.

A classic Indian vegetarian dish. Whole egg plant baked over an open charcoal flame, mashed and blended with sauteed onions, tomatoes, herbs and spices.

Corn kernels sauteed with onions, tomato, garlic, and ginger then simmered in creamy spinach with a touch of spices and green herbs.

Western Indian dish with very little gravy includes small pieces of chicken fried in oil with garlic, curry leaves, mustard, and chilli

Chicken cubes deep fried and tossed with hot Garlic & Chilli sauce, Onions, Bell Peppers and garnished with Scallions.

Chicken cubes deep fried and tossed with hot Garlic & Chilli sauce, Onions, Bell Peppers and garnished with Scallions.

Dark meat Chicken cooked in Clay Oven and then covered in buttery Tomato sauce enriched with mild spices.

An exotic version of traditional Chicken Curry with the flavors of curry leaves, mustard seeds and ginger.

An exotic version of traditional chicken curry from the kitchen of Mughal emperor. Ahuri is the predominant flavoring of curry leaves, mustard seeds, and ginger.

Chef's creation - a very delicate combination of currie chicken and the chef's secret mango sauce.

An exotic version of traditional chicken curry cooked with chickpeas simmered in tomatoes, onions, and homemade garam masala.

Marinated pieces of chicken cooked in tandoor and then covered in a creamy tomato sauce with onions, bell peppers, fresh herbs, and spices.

Pieces of chicken marinated in light spice and broiled in the clay oven. Then sauteed with chopped onion, spices and rolled in a creamy fresh tomato sauce.

Chicken cooked in an onion and tomato sauce and then simmered in creamy ground spinach with a touch of garam masala and fresh green herbs.

Spicy chicken curry from the west coast of India - goa, made with roasted ground coconut and a blend of aromatic spices.

Chicken pieces marinated with vinegar and a blend of spices, cooked with potatoes and pearl onions in a piquant sauce - hot and spicy.

Tender chicken breast fillet marinated with fresh ground spices and stir-fried with tomatoes, onions and bell peppers.

Kadai cooking is native to Sindh which formerly part of Bombay province pieces of chicken are cooked in a work with tomatoes, bell pepper, ginger, garlic, crushed coriander and other spices.

Tender pieces of chicken cooked with fenugreek leaves and creamed spinach with mild spices.

Salmon cooked in Coconut, Tamarind, and Indian spices.

Fresh bay scallops cooked in a mixture of chopped onions, tomatoes, ginger, garlic, and fresh green herbs and a touch of delicate spices.

Fried battered Shrimp sauteed with Bell Peppers, Onions, Chillies and tossed in Sweet & Sour Chilli Garlic sauce

Jumbo shrimp cooked in the clay oven and simmered in a piquant sauce with potatoes and pickled pearl onions. Hot and spicy.

Salmon cooked in an onion and tomato sauce and then simmered in a creamy ground spinach with a touch of garam masala and fresh green herbs.

Medium spiced Shrimp curry cooked in Coconut.

Marinated Shrimp cooked in Tandoor (Indian Clay Oven) and then covered in a creamy Tomato suace with Onions, Bell Peppers, herbs and spices.

Lobster tail cooked to perfection from a 125 year old recipe. A favorite dish from the malabar coast south of bombay.

Goat (Bone-In) curry with Tomatoes, Onions, Ginger and Garlic.

Lamb marinated in yogurt, herbs and spices and cokked in its own gravy-a north Indian favorite.

Lamb marinated in yogurt, ginger-garlic paste and cooked in Tandoor (Indian Clay Oven) and covered in Tomato suace with Onions, Bell Peppers and spices.

Goat marinated with yogurt and spices fried to perfection

Pronounced "Sha-Ku-Tee", a spicy Lamb Curry from the West Coast of India (Goa) made with roasted ground Coconut and blended with aromatic spices.

Lamb curry cooked with ground spinach, ginger, garlic fresh coriander and other fragrant herbs.

A spicy lamb curry from the west coast of Indian - goa, made with roasted ground coconut and a blend of aromatic spices.

Lamb marinated in sweet spices and herbs over night, then cooked in creamy almond tomato and onion sauce with dry fruits.

Very popular and common dish of Kashmir. Lamb marinated with many aromatic herbs and spices in yougurt, then simmered in its own juice with tomato, onion, ginger, garlic and cilantro.

Lamb marinated in a blend of spices and vinegar, then cooked in a piquant sauce with pearl onions and potatoes. Hot and spicy.

Kadai cooking is native to sind which was formerly part of bombay province- pieces of lamb cooked in a kadai - wok, with tomatoes, bell peppers, ginger, garlic crushed corriander and other spices.

Garden fresh vegetables with Eggs and saffron flavored basmati rice cooked with spices and dried tropical fruits

Basmati rice cooked with Goat (Bone-In) in a delicate blend of exotic herbs and spices topped with dried tropical fruits.

Long grain saffron flavored basmati rice cooked with pieces of chicken in an array of mild spices topped with dried tropical fruits.

Garden fresh vegetables and saffron flavored basmati rice cooked with spices and dried tropical fruits.

Shrimp and basmati rice cooked in a blend of fresh herbs, spices, and dried tropical fruits.

Super combination of lamb, chicken, shrimp, and vegetables cooked with basmati rice, chefs special spices, herbs and dried tropical fruits. Served in a sealed pot.

Salmon cubes marinated in special spices and cooked in Tandoor (Indian Clay Oven)

A feast for Kebab lovers. A delicious combination of Chicken, Lamb, Malai Kebab (Chicken) and Shrimp.

Jumbo fresh bay scallops marinated in ginger and garlic paste and a blend of special spices to compliment the flavor of the scallops- broiled to perfection.

Half a spring chicken marinated in yogurt, ginger, garlic lemon juice and fresh spices barbecued in the clay oven.

Pieces of chicken marinated in special spices and broiled in tandoor.

Ground lamb mixed with chopped onions, bell peppers, and fresh green spices, wrapped around a skewer and roasted in the clay oven.

Chunks of lamb marinated in light spices and barbequed in the clay oven.

Lamb loin chops marinated in a generous helping of ginger and a special blend of spices, grilled to perfection.

Extra jumbo shrimp lightly seasoned and broiled in the tandoori.

Pieces of chicken marinated in a ginger garlic paste with cream cheese, mint, cilantro, spices, and then broiled in a clay oven.

Homemade cheese cubes marinated in yogurt and spices cooked in clay oven with bell peppers and onion.

Doughnut-like tasting pastry balls served in a honey flavored warm syrup.

Frozen ice cream made from reduced milk, almonds, pistachios and safron.

Safron flavored rice pudding with dried tropical fruits.

Indian alphonso mango and homemade yogurt shake topped with pistachios.

Homemade yogurt shake.

Our freshly brewed teas.

Freshly brewed hot tea.

Freshly brewed coffee.

Deep fried chicken wings with flavors of black pepper; buffalo (mild, medium, hot & extra spicy); chicken tikka masala; garlic parmesan (mild & hot); sriracha hot; and szechuan hot.

Deep fried chicken wings with flavors of black pepper; buffalo (mild, medium, hot & extra spicy); chicken tikka masala; garlic parmesan (mild & hot); sriracha hot; and szechuan hot.

Deep fried chicken wings with flavors of black pepper; buffalo (mild, medium, hot & extra spicy); chicken tikka masala; garlic parmesan (mild & hot); sriracha hot; and szechuan hot.

Deep fried chicken wings with flavors of black pepper; buffalo (mild, medium, hot & extra spicy); chicken tikka masala; garlic parmesan (mild & hot); sriracha hot; and szechuan hot.

Deep fried chicken wings with flavors of black pepper; buffalo (mild, medium, hot & extra spicy); chicken tikka masala; garlic parmesan (mild & hot); sriracha hot; and szechuan hot.

Deep fried chicken wings with flavors of black pepper; buffalo (mild, medium, hot & extra spicy); chicken tikka masala; garlic parmesan (mild & hot); sriracha hot; and szechuan hot.

Cubes of skinless chicken breast

Boneless chicken marinated in garlic

Made of white flour

Made with whole wheat flour

- 1 piece samosa - chef's veg dish - rice or naan - papadam - 1 chutney

- tandoori tilapia - shrimp masala - rice or naan - papadam - 1 chutney

- 2 piece boti kebab - goat curry - rice or naan - papadam - 1 chutney