Passage to India Menu

Mixed vegetable fritters

Tender boneless chicken breast marinated in lightly spiced batter and fried crisp.

Stuffed, home-made cheese slices, dipped in chickpea batter, and fried crisp.

Extra-large shrimp marinated in mixture of mild spices and fried crisp.

Spiced potato patties.

Crispy turnovers stuffed with spiced potatoes and peas.

Fresh fish marinated in lightly spiced batter and crisp fried.

Crispy turnovers stuffed with ground chicken, spiced potatoes and peas.

Crispy turnovers stuffed with onions and mixed veggies.

Crispy turnovers stuffed with ground lamb, spiced potatoes, and peas.

An assortment of vegetable pakora, vegetable samosa, aloo tikki and paneer pakora.

2 Chicken pakora, 2 Shrimp pakora, 1 Fish pakora and 1 meat samosa.

An assortment of vegetable pakora, vegetable samosa, aloo tikki, paneer pakora, chicken pakora, meat samosa, fish pakora, and shrimp pakora.

Yogurt, Cucumber and herbs.

Rich creamy tomato sauce

Fresh cream with fine herbs, spices, nuts and raisins

16 oz

(With fresh grilled Chicken - $14) Mixed greens, tomatoes, onion and cucumbers tossed in lemon dressing.

(Veg - $6 or Chicken - $7) A healthy clear soup with fresh coriander leaves, lemon juice and mix vegetables.

(Veg - $6 or Chicken - $7) A sweety rich soup with corn kernels and pepper.

(Veg - $6 or Chicken - $7) An Indo-Chinese style soup with a thick broth topped with fried noodles.

Unleavened bread baked & garnished with garlic.

Unleavened white bread stuffed with chopped onions.

Unleavened white bread, stuffed with cheese

Stuffed with raisins, cashews, and coconut.

Stuffed with green chilli, onion and baked in clay oven.

Wheat bread cooked over charcoal heat.

Multi-layer whole wheat bread cooked with butter.

Whole-wheat bread stuffed with potatoes and peas cooked with butter.

Crispy, deep fried puffy bread.

Samosa topped with cucumber, chopped onions, tomatoes and tossed with yogurt, tamarind sauce and chickpeas.

A potatoes patty topped with cucumber, chopped onions, tomatoes and tossed with yogurt, tamarind sauce and chickpeas.

Bhatura served with chana masala.

Basmati rice cooked with a variety of fresh vegetables seasoned with herbs and toasted with almonds, cashews and raisins; very aromatic!

Royal specialty from Hyderabad. Long grain basmati rice cooked with chicken in a delicate blend of exotic spices, vegetable, fresh mint and toasted with nuts and raisins.

Royal specialty from Hyderabad. Long grain basmati rice cooked with lamb in a delicate blend of exotic spices, vegetable, fresh mint and toasted with nuts and raisins.

Long grain basmati rice cooked with Goat in a delicate blend of exotic spices, vegetable, fresh mint and toasted with nuts and raisins.

Shrimp seasoned with fresh ground spices cooked with basmati rice, fresh mint, vegetable and toasted with nuts and raisins.

Served with your choice of 1 entrée, dal, basmati rice and naan. Choose 1 of the following entrées (Chicken Curry, Lamb Curry, Chicken Tikka Masala, Lamb Masala, Chicken Korma, Lamb Korma, Chicken Saag, Lamb Saag, Butter Chicken).

Served with 2 Basmati Rice, 1 Naan, 1 Raita and 12 oz of the following entrées - Chicken Tikka Masala, Lamb Korma and Chicken Saag.

Served with 2 Basmati Rice, 1 Naan, 1 Raita and 12 oz of the following entrées - Fish Curry, Chicken Tikka Masala and Aloo Mutter.

Served with 4 Basmati Rice, 2 Naan, 1 Raita and 16 oz of the following entrées - Aloo Palak, Mutter Paneer, Baingan Bhartha, Shahi Paneer Korma and Dal Makhani.

Served with 4 Basmati Rice, 2 Naan, 1 Raita and 16 oz of the following entrées - Chicken Tikka Masala, Lamb Korma, Chicken Saag, Lamb Rogan Josh & Chicken Tikka.

Served with 4 Basmati Rice, 2 Naan, 1 Raita and 16 oz of the following entrées - Fish Curry, Chicken Tikka Masala, Aloo Mutter, Shrimp Do Piazza and Lamb Rogan Josh.

($11 for lunch portion) Fresh Garden peas cooked with tomatoes and potatoes.

($11 for lunch portion) A flavorful blend of fresh spinach, ginger, onion, and cubes of homemade cheese, cooked in light spices and touch of cream.

($11 for lunch portion) Home-made cottage cheese cubes cooked in cream, nuts and raisins.

($11 for lunch portion) A north Indian specialty; subtle flavored chickpeas, potatoes and tomatoes tempered with ginger and garlic.

($11 for lunch portion) A variety of fresh vegetables cooked with cashews, raisins and fresh creamy tomato sauce.

($11 for lunch portion) A classic dish, whole eggplant roasted over charcoal, gently blended and cooked with garden peas, tomatoes and aromatic herbs and spices.

($11 for lunch portion) A classic dish in northern India; Fresh homemade low-fat cheese gently cooked with tender garden peas and spices.

($11 for lunch portion) Assorted vegetables cooked with light spices.

($10 for lunch portion) A royal lentil dish cooked with ginger, garlic, onions, tomatoes and butter.

($10 for lunch portion) Loosened yellow Lentil cooked with spices, tomato / spinach, green chili, cumins and onions.

($11 for lunch portion) Vegetable balls cooked in velvet sauce (fresh cream, nuts, raisins).

($11 for lunch portion) Fresh mix vegetables and paneer cooked with cashew, raisin, and cream.

($11 for lunch portion) Fresh okra cooked with onion, ginger, pepper, tomatoes, and Indian spices.

($11 for lunch portion) A delicious main dish of potatoes, cauliflower, peas and a great blend of spices.

($11 for lunch portion) Home-made cottage cheese cubes cooked in a rich creamy tomato sauce.

($15 for lunch portion) Charbroiled chicken, dipped in fresh creamy tomato sauce, enriched with fenugreek, nuts and raisins.

($15 for lunch portion) Tender pieces of chicken marinate in fresh cream tossed in fine herbs, spices, nuts and raisins, then cooked in it own gravy.

($15 for lunch portion) Boneless diced chicken tandoori cooked with spices, green chilies, onions, peppers and touch of soy sauce.

($15 for lunch portion) Boneless diced chicken tandoori cooked in a rich creamy tomato sauce.

($15 for lunch portion) Chicken breast cooked with sweet n' sour mango sauce and garnished with green herbs. Very delicious.

($15 for lunch portion) Boneless chicken ''tandoori style'' cooked with fresh spinach and touch of cream.

($15 for lunch portion) Chicken cooked with potatoes, hot spices, touch of vinegar and fresh green herbs.

($15 for lunch portion) Chicken cooked with fresh spinach and touch cream.

($15 for lunch portion) Boneless chicken cooked with fresh blend of onions, tomatoes, garlic, ginger, spices and herbs.

($15 for lunch portion) Boneless chicken curry cooked with mushrooms

($15 for lunch portion) Boneless chicken pan roasted cooked with spices, onions, peppers and tomatoes

($15 for lunch portion) Chunks of goat meat on the bone marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and garnished with fresh green herbs.

($15 for lunch portion) Chunks of goat meat on the bone cooked in coconut milk with fennel seeds and Indian spices

($15 for lunch portion) Lamb curry cooked with fresh cream, nuts and raisins.

($15 for lunch portion) Boneless lamb pan roasted with onions, tomato, peppers and spices.

($15 for lunch portion) Lamb curry cooked with mushrooms and exotic spices.

($15 for lunch portion) Boneless tender pieces of lamb cooked with onions, garlic, coconut, fresh tomatoes, and spices.

($15 for lunch portion) Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and fresh green herbs.

($15 for lunch portion) Boneless diced lamb tandoor style cooked in a rich creamy tomato sauce.

($15 for lunch portion) Boneless tender pieces of lamb cooked with fresh blend of onions, tomatoes, garlic, ginger, spices and herbs.

($15 for lunch portion) Boneless skinless pieces of fresh fish cooked in a light sauce.

($15 for lunch portion) Fish saturated in a mixture of chopped onions, ginger, garlic, rare herbs, spices and rich creamy tomato sauce.

($15 for lunch portion) Fish cooked with potatoes and hot curry sauce.

($15 for lunch portion) The famous shrimp curry-goa style, prepared with freshly ground coconut, fresh cream, nuts, raisins and an array of masterfully blended spices.

($15 for lunch portion) Shrimp marinated in garam masala sauce, cooked in light cream & tomato sauce, enriched with nuts and raisins.

($15 for lunch portion) Shrimp cooked with spinach, herbs, spices and touch of cream.

($15 for lunch portion) Shrimp cooked with potatoes and hot curry sauce.

($15 for lunch portion) Pan roasted shrimp with spices, peppers, onions, & tomatoes.

Ground chicken and chopped onion with special house seasoning.

Boneless chicken breast subtly flavored with spices and grilled over a charcoal flame.

Boneless free-range chicken pieces marinated in yogurt, mace, ginger, and other spices, grilled in a Tandoor (clay oven)

Spring chicken marinated in yogurt and spices, then broiled over a charcoal flame.

Ground lamb and chopped onion with special house seasoning.

Shrimp marinated in sour cream, lemon juice, and spices and then broiled over a charcoal flame.

Fish marinated in sour cream, lemon juice, and spices and then broiled over a charcoal flame.

A delicious combination of lamb, chicken, fish and shrimp tandoori.

Homemade rice pudding flavored with cardamom and blended with almonds.

Homemade fresh cottage cheese sweetened milk served cold.

This ice cream is extremely rich due to the presence of large quantities of milk, almonds, pistachios and cardamom.

This ice cream is extremely rich due to the presence of large quantities of milk and mango.

Homemade yogurt drink

Homemade yogurt drink.

Orange / Cranberry / Pineapple / Mango / Grapefruit

Savor the timeless delight of a Shirley Temple, a beloved non-alcoholic classic. This refreshing concoction blends the sweet notes of grenadine with the effervescence of ginger ale, creating a delightful and vibrant drink that's perfect for all ages.

Coke / Diet Coke / Sprite / Ginger Ale

Poland Spring water bottle.

(4 / 6)

Carbonated Indian soft drink

Thums Up is a brand of cola in India