Passage to India Menu

Char-broiled succulent minced lamb rolls.

Pakora made with onion and potato

A savory pastry stuffed with spiced potatoes and peas.

Vegan. Black-eye peas, chickpeas and red kidney beans patties.

Vegan. The inimitable lemony lentil soup.

Fried Fish Marinated in gram flour caraway seeds

Spicy Wings broiled in the tandoor

Tomato soup with a hint of ginger garlic and cilantro

Whole wheat bread.

Garlic and cilantro flavored naan.

Layered whole wheat mint bread.

Whole wheat bread stuffed with potatoes.

Char-broiled chicken in creamy tomato sauce.

Goat meat stewed with garlic, onion and herbs.

With peppercorn, coconut milk and curry leaf.

Spicy lamb cooked with cayenne and vinegar.

Gravy flavored with curry leaf and coconut milk.

Chicken cooked with fenugreek leaves.

Lamb diced and stewed with curried spinach.

Farmer’s cheese dices in creamy tomato sauce.

Golden corn kernels in curried spinach.

Vegan. Charred eggplants with onions and tomatoes.

Vegan. Seasonal vegetables in a coconut, curry sauce.

Paneer with creamed spinach.

Vegan. Potatoes tempered with East Indian five-spice.

Vegan. Okra and onions with cumin and raw mango powder.

Lamb cooked in a rich, creamy almond gravy.

Farmer’s cheese dumplings in a velvety sauce.

Lamb with curry leaf, roasted coconut.

Lamb cooked with ground coriander, ginger and garlic.

Vegan. Cauliflower, potatoes, freshly ground cumin.

Parsi style lamb stew with apricots and straw potatoes.

Yemeni style with mint, cilantro a la bohras.

Chicken cooked with mint,cilantro in the style of bohras of Yemeni origin

Char-broiled chicken in creamy tomato sauce.

Char-broiled chicken in an onion-fenugreek gravy.

Vegan. Potatoes with sweated onions & curry leaves.

Contains nuts. Vegan. Eggplants & jalapenos in sesame-peanut gravy.

Shrimp simmered in coconut,cloves and ginger sauce

Aromatically seasoned rainbow blend of vegetables

A spicy, tamarind-tangy fish curry with fresh herbs.

It comes 4 pcs

grilled chicken tikka dinner portion

Steamed long grain basmati rice.

Black gram cooked overnight.

Yellow lentils tempered with nigella seeds.

Chickpeas flavored with powdered pomegranate seeds.

Yogurt with roasted cumin and cucumber.

A British contributed condiment.

Bermuda red onions with hot peppers.

Roasted lentil crispies.

Served with our chef’s special dressing.

Gluten-free. Fresh mango with nutmeg flavored yogurt. All our desserts are made in house using natural ingredients and are without any food additives or preservatives.

Gluten-free. Indian carrot pudding with raisins. All our desserts are made in house using natural ingredients and are without any food additives or preservatives.

Cheese patties poached in saffron flavored milk. All our desserts are made in house using natural ingredients and are without any food additives or preservatives.

Gluten-free. Rice pudding - a light dessert of basmati and milk. All our desserts are made in house using natural ingredients and are without any food additives or preservatives.

Creamy mughlai dessert with Saffron Rabri

Finished in an onion and tomato sauce. All entrees served with our famous black lentil, saffron pilaf, and salad.

Contains nuts. Fennel and mace accented creamy gravy. All entrees served with our famous black lentil, saffron pilaf, and salad.

Stewed with fresh ginger, onion and tomatoes. All entrees served with our famous black lentil, saffron pilaf, and salad.

Flavored with curry leaf and coconut milk. All entrees served with our famous black lentil, saffron pilaf, and salad.

Tomato sauce with fenugreek leaves. All entrees served with our famous black lentil, saffron pilaf, and salad.

Contains nuts. Seasonal vegetables in a mild gravy. All entrees served with our famous black lentil, saffron pilaf, and salad.

Homemade cheese with creamed spinach. All entrees served with our famous black lentil, saffron pilaf, and salad.

Farmer's cheese in creamy tomato sauce. All entrees served with our famous black lentil, saffron pilaf, and salad.

Vegan. Potatoes and cauliflower tempered with cumin and ginger. All entrees served with our famous black lentil, saffron pilaf, and salad.

Steeped in saffron infused yogurt and fresh ginger. Grilled over charcoal. All entrees served with our famous black lentil, saffron pilaf, and salad.

Cheese chunks with onion, pepper and tomatoes. Grilled over charcoal. All entrees served with our famous black lentil, saffron pilaf, and salad.

Combo of fish, lamb and two chicken kebabs. Grilled over charcoal. All entrees served with our famous black lentil, saffron pilaf, and salad.

Filled with sauteed mixed vegetables. Grilled over charcoal. All entrees served with our famous black lentil, saffron pilaf, and salad.

Char-broiled succulent minced lamb rolls.

Pakora made with onion and potato

A savory pastry stuffed with spiced potatoes and peas.

Vegan. Black-eye peas, chickpeas and red kidney beans patties.

Vegan. The inimitable lemony lentil soup.

Fried Fish Marinated in gram flour caraway seeds

Spicy Wings broiled in the tandoor

Tomato soup with a hint of ginger garlic and cilantro

Whole wheat bread.

Garlic and cilantro flavored naan.

Layered whole wheat mint bread.

Whole wheat bread stuffed with potatoes.

Char-broiled chicken in creamy tomato sauce.

Goat meat stewed with garlic, onion and herbs.

With peppercorn, coconut milk and curry leaf.

Spicy lamb cooked with cayenne and vinegar.

Gravy flavored with curry leaf and coconut milk.

Chicken cooked with fenugreek leaves.

Lamb diced and stewed with curried spinach.

Farmer’s cheese dices in creamy tomato sauce.

Golden corn kernels in curried spinach.

Vegan. Charred eggplants with onions and tomatoes.

Vegan. Seasonal vegetables in a coconut, curry sauce.

Paneer with creamed spinach.

Vegan. Potatoes tempered with East Indian five-spice.

Vegan. Okra and onions with cumin and raw mango powder.

Lamb cooked in a rich, creamy almond gravy.

Farmer’s cheese dumplings in a velvety sauce.

Lamb with curry leaf, roasted coconut.

Lamb cooked with ground coriander, ginger and garlic.

Vegan. Cauliflower, potatoes, freshly ground cumin.

Parsi style lamb stew with apricots and straw potatoes.

Yemeni style with mint, cilantro a la bohras.

Chicken cooked with mint,cilantro in the style of bohras of Yemeni origin

Char-broiled chicken in creamy tomato sauce.

Char-broiled chicken in an onion-fenugreek gravy.

Vegan. Potatoes with sweated onions & curry leaves.

Contains nuts. Vegan. Eggplants & jalapenos in sesame-peanut gravy.

A spicy, tamarind-tangy fish curry with fresh herbs.

Shrimp simmered in coconut,cloves and ginger sauce

Aromatically seasoned rainbow blend of vegetables

It comes 4 pcs

grilled chicken tikka dinner portion

Steamed long grain basmati rice.

Black gram cooked overnight.

Yellow lentils tempered with nigella seeds.

Chickpeas flavored with powdered pomegranate seeds.

Yogurt with roasted cumin and cucumber.

A British contributed condiment.

Bermuda red onions with hot peppers.

Roasted lentil crispies.

Served with our chef’s special dressing.

Gluten-free. Fresh mango with nutmeg flavored yogurt. All our desserts are made in house using natural ingredients and are without any food additives or preservatives.

Gluten-free. Indian carrot pudding with raisins. All our desserts are made in house using natural ingredients and are without any food additives or preservatives.

Cheese patties poached in saffron flavored milk. All our desserts are made in house using natural ingredients and are without any food additives or preservatives.

Gluten-free. Rice pudding - a light dessert of basmati and milk. All our desserts are made in house using natural ingredients and are without any food additives or preservatives.

Creamy mughlai dessert with Saffron Rabri