Pass D Jollof Menu

Meat-pie is a staple dish in west Africa and enjoyed by plenty of Nigerians. The aromatic flavor draws you towards the baked meaty goodness. Meat pie can be enjoyed as a breakfast with hot tea or a snack with a soft drink. The smooth texture on the inside and the slightly rough outside is an excellent combination for this delicacy. Sold per piece.

A sweet traditional west African dessert/snack made of dough carved into balls and then deep-fried. Absolutely delicious! (5 Pieces)

Halal Chicken Chicken Stew is a mouthwatering stew made with blended tomatoes, red bell peppers, and habanero peppers and spiced to perfection. It's a versatile, saucy dish found in every Nigerian household and is amazing with so many different dishes. Served with coleslaw, and a choice of white rice or jollof rice.

Halal Goat Goat stew is a popular lip-smacking delicacy in many Nigerian homes. Delicious goat meat, roasted to golden brown- then cooked with garlic, tomatoes, onions, chili, herbs, and salt. Can be paired with any side dishes, rice, beans etc. Served with coleslaw, and a choice of white rice or jollof rice.

African Fish Stew is a flavorful and appetizing Nigerian stew made with Tilapia fish and cooked in a spicy, fragrant combination of tomatoes and peppers. Served with coleslaw, and a choice of white rice or jollof rice.

Egusi soup is a finger-licking good Nigerian soup made with melon seed. It is spicy with exotic African flavors! Ground egusi is the main ingredient. Other ingredients include African seasoning, egusi (melon) seeds, salt, ginger, onion, tomatoes, green leafy vegetables, palm oil, crayfish, dried fish, and garlic. This is one of my favorite dishes! Served with 1 Authentic Pounded Yam (Iyan)

Okro soup is made with okro (okra), which is the primary ingredient. Other ingredients include palm oil, onions, pepper, crayfish, African seasonings, a little bit of pumpkin leaves or spinach, and salt to taste. Served with 1 Authentic Pounded Yam (Iyan)

Ogbono soup is a Nigerian soup made with wild African mango seeds which is the primary ingredient. Other ingredients include palm oil, onions, pepper, crayfish, African seasonings, a little bit of pumpkin leaves or spinach, and salt to taste. Served with 1 Authentic Pounded Yam (Iyan)

Bitter leaf soup, also known as ofe onugbu is a popular Nigerian soup. Bitter leaf soup is peculiar to the igbo tribe of eastern Nigeria. A lot of non-igbos shy away from bitter leaf soup because they think that true to its name, it is a very bitter soup. But they can't be more wrong; ofe onugbu does not taste bitter in the slightest. Soup includes dry fish, crayfish, stock fish beef, cow skin and tripe. SOUP ONLY, See Add on for Swallow Options

This Jollof is paired with Halal Chicken. Jollof rice is a rich, incredibly tasty west African one-pot meal. It is perhaps the best-known Nigerian dish. Rice is cooked in fragrant spices and tangy tomato stew; it is a meal that can be eaten every day, and without fail is at every celebration. Served with Coleslaw

This Jollof is paired with Beef. Jollof rice is a rich, incredibly tasty west African one-pot meal. It is perhaps the best-known Nigerian dish. Rice is cooked in fragrant spices and tangy tomato stew; it is a meal that can be eaten every day, and without fail is at every celebration. Served with Coleslaw

This Jollof is paired with Halal Goat. Jollof rice is a rich, incredibly tasty west African one-pot meal. It is perhaps the best-known Nigerian dish. Rice is cooked in fragrant spices and tangy tomato stew; it is a meal that can be eaten every day, and without fail is at every celebration. Served with Coleslaw

This Jollof is paired with Tilapia Fish. Jollof rice is a rich, incredibly tasty west African one-pot meal. It is perhaps the best-known Nigerian dish. Rice is cooked in fragrant spices and tangy tomato stew; it is a meal that can be eaten every day, and without fail is at every celebration. Served with Coleslaw

Nigerian Fried Rice is a popular dish in Nigeria, often served for lunch, dinner, and even at parties. It is a simple yet delicious recipe that uses mixed vegetables and beef liver, although shrimp or any protein can be used instead. The rice is cooked in chicken stock and seasoned with thyme, curry powder, and scallions. The beef liver gives the dish a rich, subtle taste.

Beans and plantain porridge is a meal made up of ripe plantains and beans. Perfect for either lunch dinner. Served with white rice

This Jollof is paired with Cow skin + tripe. Jollof rice is a rich, incredibly tasty west African one-pot meal. It is perhaps the best-known Nigerian dish. Rice is cooked in fragrant spices and tangy tomato stew; it is a meal that can be eaten every day, and without fail is at every celebration. Served with Coleslaw

Efo Riro is a flavorful, savory African stew made with spinach. The spinach is stirred into a rich pepper sauce. This dish can be served over rice, fufu or any swallow of your choice. In this soup you have beef pieces, fish pieces and cow skin + tripe pieces as well. Served with 1 Authentic Pounded Yam (Iyan)

Ofada also known as designer stew. This is a Nigerian delicacy. Tender pieces of beef, stripe (shaki), cow skin and assorted meat are simmered in a spicy and rich sauce made of bell peppers and chilis. Served with coleslaw, and a choice of white rice or jollof rice.

Jollof rice and fried plantain

(Vegan Friendly) Nigerian Fried Rice is a popular dish in Nigeria, often served for lunch, dinner, and even at parties. It is a simple yet delicious recipe that has mixed vegetables. The rice is cooked with seasoned with thyme, curry powder, and scallions.

Boiled white rice

fried ripe plantain.

Fufu is made by stirring, pounding, or kneading starchy yam flour till it forms a dough-like consistency. In Africa, it is primarily eaten with an African soup like egusi soup, okra soup or ogbono soup for a satisfying, balanced meal.

Moin-moin is a steamed Nigerian bean pudding cooked with peeled black-eyed beans, onions, peppers and ground beef. It's a dish that's a staple in Nigerian cuisine. The soft consistency goes well with any rice dish.

Dried Grated Cassava (manioc) flour. (Commonly known as Garri) Stirred till it forms a dough-like consistency. In Africa, it is primarily eaten with an African soup like egusi soup, okra soup or ogbono soup for a satisfying, balanced meal. Garri is rich in fiber, copper and magnesium. Garri is similar to farofa in Brazil.

8oz Container Peppered Boneless Goat Meat. Asun, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious. Oven roasting the goat meat enhances its bold flavors and results in an incredibly savory dish. YES! Goat meat is very keto-friendly as it contains basically zero carbs.

Egusi soup is a finger-licking good Nigerian soup made with melon seed. It is spicy with exotic African flavors! Ground egusi is the main ingredient. Other ingredients include African seasoning, egusi (melon) seeds, salt, ginger, onion, tomatoes, green leafy vegetables, palm oil, crayfish, dried fish, and garlic. This is one of my favorite dishes! SOUP ONLY

Ogbono soup is a Nigerian soup made with wild African mango seeds which is the primary ingredient. Other ingredients include palm oil, onions, pepper, crayfish, African seasonings, a little bit of pumpkin leaves or spinach, and salt to taste. SOUP ONLY

Okro soup is made with okro (okra), which is the primary ingredient. Other ingredients include palm oil, onions, pepper, crayfish, African seasonings, a little bit of pumpkin leaves or spinach, and salt to taste. SOUP ONLY

Efo Riro is a flavorful, savory African stew made with spinach. The spinach is stirred into a rich pepper sauce. This dish can be served over rice, fufu or any swallow of your choice. In this soup you have beef pieces, fish pieces and cow skin + tripe pieces as well.

Halal Chicken Chicken Stew is a mouthwatering stew made with blended tomatoes, red bell peppers, and habanero peppers and spiced to perfection. It's a versatile, saucy dish found in every Nigerian household and is amazing with so many different dishes.

Halal Goat Goat stew is a popular lip-smacking delicacy in many Nigerian homes. Delicious goat meat, roasted to golden brown- then cooked with garlic, tomatoes, onions, chili, herbs, and salt. Can be paired with any side dishes, rice, beans etc.

African Fish Stew is a flavorful and appetizing Nigerian stew made with Tilapia fish and cooked in a spicy, fragrant combination of tomatoes and peppers.

Stew is a mouthwatering West African stew made with blended tomatoes, red bell peppers, and habanero peppers and spiced to perfection. It's a versatile, saucy dish found in every Nigerian household and is amazing with so many different dishes.

Nigerian beans porridge, also known as Ewa riro, is basically stewed beans cooked to perfection with a blend of onions, peppers, tomatoes, garlic, and oil. Traditionally palm oil is used to make this delicacy. Pairs with rice or bread for a full meal!

Peppered Goat Meat. Asun, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious. Oven roasting the goat meat enhances its bold flavors and results in an incredibly savory dish. YES! Goat meat is very keto-friendly as it contains basically zero carbs.

Suya is Nigerian Street food at its finest. Skewers of spiced, nutty, smoky, charred beef served with roasted onions and green bell peppers. It has been called a unifying factor in Nigeria. Suya has become a Nigerian national dish with different regions claiming the superiority of their recipe + methods of preparation, but similar to grilled meat.

Suya is Nigerian Street food at its finest. Skewers of spiced, nutty, smoky, charred beef served with roasted onions and green bell peppers. It has been called a unifying factor in Nigeria. Suya has become a Nigerian national dish with different regions claiming the superiority of their recipe + methods of preparation, but similar to grilled meat. 48 oz Bowl

Halal Beef Beef Stew is a mouthwatering West African stew made with blended tomatoes, red bell peppers, and habanero peppers and spiced to perfection. It's a versatile, saucy dish found in every Nigerian household and is amazing with so many different dishes.

Chicken Stew is a mouthwatering West African stew made with blended tomatoes, red bell peppers, and habanero peppers and spiced to perfection. It's a versatile, saucy dish found in every Nigerian household and is amazing with so many different dishes.

Halal Goat Goat stew is a popular lip-smacking delicacy in many Nigerian homes. Delicious goat meat, roasted to golden brown- then cooked with garlic, tomatoes, onions, chili, herbs, and salt. Can be paired with any side dishes, rice, beans etc.

Nigerian beans porridge, also known as Ewa riro, is basically stewed beans cooked to perfection with a blend of onions, peppers, tomatoes, garlic, and oil. Traditionally palm oil is used to make this delicacy. Pairs with rice or bread for a full meal!

Boiled white rice

Jollof rice is a rich, incredibly tasty west African one-pot meal. It is perhaps the best known Nigerian dish. Rice is cooked in fragrant spices and tangy tomato stew; it is a meal that can be eaten every day, and without fail is at every celebration. Jollof is best eaten on its own or paired with chicken or beef.

Ogbono soup is a Nigerian soup made with wild African mango seeds. It is spicy with exotic African flavors! ingredients include African seasoning, mango seeds, salt, ginger, onion, tomatoes, green leafy vegetables, palm oil, crayfish, dried fish, and garlic. This is one of my favorite dishes! Soup only comes with cowskin and tripe. Swallow NOT Included

Okro soup is made with okro (okra), which is the primary ingredient. Other ingredients include palm oil, onions, pepper, crayfish, African seasonings, a little bit of pumpkin leaves or spinach, and salt to taste. Soup only comes with cowskin and tripe. Swallow NOT Included

Egusi soup is a finger-licking good Nigerian soup made with melon seed. It is spicy with exotic African flavors! Ground egusi is the main ingredient. Other ingredients include African seasoning, egusi (melon) seeds, salt, ginger, onion, tomatoes, green leafy vegetables, palm oil, crayfish, dried fish, and garlic. This is one of my favorite dishes! Soup only comes with cowskin and tripe. Swallow NOT Included

Bitter leaf soup, also known as ofe onugbu is a popular Nigerian soup. Bitter leaf soup is peculiar to the igbo tribe of eastern Nigeria. A lot of non-igbos shy away from bitter leaf soup because they think that true to its name, it is a very bitter soup. But they can't be more wrong; ofe onugbu does not taste bitter in the slightest. Soup includes dry fish, crayfish, stock fish beef, cow skin and tripe. Swallow NOT Included

(Vegan Friendly) Nigerian Fried Rice is a popular dish in Nigeria, often served for lunch, dinner, and even at parties. It is a simple yet delicious recipe that has mixed vegetables. The rice is cooked with seasoned with thyme, curry powder, and scallions.

This is a Nigerian delicacy. Tender pieces of beef, stripe (shaki), cow skin and assorted meat are simmered in a spicy and rich sauce made of bell peppers and chilis. This pairs exceptionally well with plain rice.

fried ripe plantain.

Order can be placed on passdjollof.com Orders are fulfilled within 48hrs

Catering is $2 per mile with a minimum of $50 based on distance from kitchen.