Pasqualone's Menu

Sauteed in white wine, garlic, imported olive oil, vine ripe tomatoes, fresh garden parsley. Served with toast points

Broiled, topped with bread crumbs and a white wine shallot butter

Stuffed with fresh bocconcini and capicolla. Topped with marinara

with choice of red sauce

with choice of red sauce

Layered with braised pork shoulder. Ricotta, Asiago, Provolone, Mozzarella, Romano and Parmesan Cheeses

Cheese filled served with peas and mushrooms in an alfredo sauce

with choice of sauce

with house sauce

All fresh ground veal topped with house red sauce

Freshly grounded veal made into individual loafs, stuffed with spinach, Provolone cheese, Prosciutto di Parma, hard boiled egg, toasted pine nuts, imported Fior de Sardegna cheese. Baked then Topped with mushroom Marsala sauce with heavy cream

Rolled veal top round, stuffed with Prosciutto, Provolone and Mozzarella. Topped with Marinara. Served with Cavatelli

Top round of veal delicately sauteed in imported olive oil, deglazed with Imported Florio Marsala Wine and heavy cream. Topped with Provolone cheese and Prosciutto di Parma

Top round of veal breaded to order. Sauteed in imported olive oil topped with house red sauce and Provolone and Parmesano cheese

Large boneless breast of chicken lightly breaded to order. Sauteed in imported olive oil, topped with house red sauce and Provolone and Parmesano Cheese

Large boneless breast of chicken lightly breaded to order. Sauteed in imported olive oil, topped with Prosciutto di Parma, fresh sauteed Mushrooms, Provolone cheese in a mushroom Marsala sauce with heavy cream

Breast of chicken pieces lightly floured and sauteed in imported olive oil deglazed with imported Florio Marsala wine, heavy cream, Prosciutto di Parma and Provolone cheese

Festive cranberry color with an aromatic bouquet with hints of raspberries, strawberries and roses

Intense fresh fruit leads into a crisp, refreshing sweetness with a nice balance of acidity

The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle

This Riesling exhibits aromas of honeysuckle, lychee and fresh cut red apple, with a hint of nutmeg

An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavor profile. The finish is fresh, zesty, and lingering

Soft, round fruit fills the mouth with ripe, juicy flavors and ends with a long finish

Classic in style with beautiful minerality and acidity

Well-structured, embracing and savory; notes of apricot and clementine combine with hints of whipped cream

The warmth of vanilla and brown spice aromas with notes of creamy lemon and sweet pear

Straw yellow with golden reflections; elegant, floral bouquet with intense notes of pears, distinct freshness on the palate and balanced acidity

Floral fragrance of wisteria and a fruity sensation of green apples

Wild red fruit of strawberry, raspberry and Bing cherry are interwoven with Herbs de Provence and grass, a touch of citrus and an even greater presence of minerality

Fresh and fruity with bright cherry flavors and a soft finish

The wine exudes ripe cherry and raspberry notes with a touch of pepper. A long elegant finish is framed by a kiss of vanilla oak

Round and fruity with nicely blended fruit and acidity

Round and complex with aromas of ripe red fruit

Ruby-hued with lifted aromas; bright strawberry and jammy fruit mingle with vanilla, mocha, and toasty oak. Expressive boysenberry, blackberry, and dark cherry are revealed

Notes of dark berries, black cherries and crushed red fruits. Has complexity and length, layers of fruit, and the structure for short to medium term ageing

A rich pinot noir with ripe cherry flavors and subtle hints of spice with a soft finish

Its color is bright ruby red. On the nose, it is clean and precise, with hints of Morello cherries, wild berries and a moderate spiciness

Wild cherry fruit, hints of nutmeg and cinnamon spice aromas with well-structured tannins in a slightly rustic style that is very distinctive and lively

Ruby red in color with fragrant berry notes and a full firm body

The nose is intensely fruity, with notes of cherry, wild strawberry and blackberry alongside mediterranean floral and herbal scents

Brilliant ruby red with hints of violet and cherries. Round, fresh, well balanced on the mouth; lingering final taste

Pronounced notes of leather and dark berry fruit with ripe full flavors

Intense ruby red with faintly garnet tones. The aromatic sensations are sweetish and vanilla-like, with an ethereal bouquet that highlights Sangiovese's spicy note

Notes of plums and cherries are followed by hints of sweet tobacco and cocoa, creating an elegant and long-lasting bouquet

It opens with aromas of black cherry, vanilla and toasty spice. Fresh fruit flavors of currant and cherry mingle gently with spicy cedar and vanilla

Bright red cherries and blackberry flavors prominent, accented by delicate vanilla flavors and toasty oak, finishing long with round, soft tannins

Intense with subtle hints of ripe berries and attractive floral notes. Full- bodied with notes of cassis, mature fruit and cake spice

This Cabernet boasts rich cherry, dark berry and cassis flavors, with notes of subtle nuances of toasted vanilla, oak and toffee

Black currant flows to layers of dense tannin, earthy chocolate, and dried fruit. Full-bodied with food-friendly acidity, flavors of nutmeg, clove, and cinnamon add complexity to the finish

Filled with mountain character…big, bold and brambly. A powerful and complex wine with intense fruit and fine tannins

Garnet red with orangey reflections with complex aromas. Hints of green peppercorns, spices and bitter almonds

Soft entry with dried cherry, blackberry, currant and savory herb flavors. The wine has a medium-bodied mouthfeel with round, satin-like tannins

From the producer of Sassicaia comes a second wine of great quality. Beautifully balanced with deep, rich fruit characters and ending with soft, silky tannins

Intense with tertiary notes of rose, leather, tobacco, and emerging notes of violet. The taste is ample and embracing, with a soft, persistent finish

The wine shows layered aromas and flavors of mint, red fruit and spices. There palate shows bright acidity and silky tannins before a long finish

Beautiful and seductive, with gorgeous notes of fruit and a silky clean finish

Intense ripe fruit and cherry jam flavor with a long, delicate finish

Warm, ripe on the nose, smooth, full bodied, lots of cherry notes and plum