Pasqualino's Italian Eatery Menu

Topped with chocolate or fresh strawberry sauce.

A classic italian frozen treat. Chocolate, cherry and pistachio flavored ice creams, drizzled with chocolate syrup.

Take a heavenly ride with the ultimate chocolate confection.

Plain, hot, honey BBQ, seasoned salt

Cheese fondue

A warm blend of grilled chicken, cheddar and crisp bacon on a bed of mixed greens with fresh vegetables.

Crisp romaine lettuce, freshly grated parmesan and crouton garnish.

Mixed greens and fresh vegetables.

Mixed greens with slices of fresh mozzarella and tomato with kalamata olives. Balsamic vinegar on the side.

Juicy grilled strips of steak, sauteed onions and mushrooms served over fresh salad greens, tomatoes, red onions and kalamata olives. Topped with crumbled feta cheese.

Plump with a classic blend of imported and domestic cheese, baked in our sauce and served with our meatballs. Small pastas include one meatball, large include two and family specials include six.

The same classic blend of imported and domestic cheeses tempered by a hint of ricotta, laced with chopped spinach and served with our meatballs. Small pastas include one meatball, large include two and family specials include six.

The lightest of pasta pillows, stuffed with cheese or meat.

Delicate layers of fresh noodles, homemade sauce, ground beef and sausage, infused with fresh herbs, moist ricotta and a blend of imported and domestic cheeses.

Penne pasta with grilled chicken, sliced sausage, fresh mushrooms and hot peppers.

Breaded eggplant cutlets baked with tomato sauce, provolone and parmigiana cheeses.

Breaded chicken breast served with your choice of spaghetti, rigatoni, penne or capellini topped with marinara and melted provolone.

Penne simmered with bacon in a creamy vodka tomato sauce, fragrant with herbs and the subtle distinction of vodka.

Tender baby clams sauteed in garlic, onions and olive oil. Your choice of red or white

Angel hair with roma tomatoes, chopped garlic, fresh basil and extra virgin olive oil.

Egg noodles gently tossed with butter, cream and freshly grated parmesan.

A favorite dish in our hometown in italy. Fettuccini tossed with olive oil, broccoli, mushrooms, diced tomatoes, parmesan cheese-your choice of shrimp or chicken.

Fresh garlic sauteed with chicken in extra virgin olive oil and finished with freshly grated romano.

Pasta with tomato sauce, zucchini, cherry tomatoes, baked ricotta cheese and a hint of chili pepper.

In a butter parmesan sauce. Also available in an alla vodka, tomato sauce or try our new mushroom cream sauce.

Roasted medallions of eggplant rested atop of pesto sauce, olive oil, carmelized onions, spinach & roasted red peppers finished with provolone and feta cheeses.

Provolone cheese, mushrooms, black olives and sweet peppers

The above includes lettuce, tomato, onion, mayonnaise & italian dressing

Sliced sausage, provolone cheese, sweet peppers, fried onions & sauce

Sweet peppers, fried onions and sauce on a half hoagie bun only

Hand trimmed usda top round, thin sliced with provolone. Choice of lettuce tomato, onion, italian dressing or mayonnaise.

Boneless, skinless chicken breast baked with tomato sauce, provolone and parmigiana.

Thin sliced smoked turkey breast, marinated in ranch dressing with provolone, romaine lettuce & roma tomatoes.

Boneless, skinless chicken breast with grilled red peppers, pesto, sun dried tomato pesto and melted provolone.

Boneless, skinless chicken breast with provolone, romaine lettuce and caesar dressing.

With a medley of grilled vegetables, pesto, sun dried tomato pesto and melted provolone.