Pasqualino Menu

Serve in a creamy tomato vodka sauce with pancetta.

Serve with homemade rigatoni in a tomato basil sauce.

Serve with homemade rigatoni in a tomato basil sauce.

Homemade Bucatini, in a Beef Tenderloin Tomato Ragu. Served with Choice of Side Salad and Bread.

Homemade Casarecce in a Truffled Mushroom cream sauce, oyster mushroom & Grana Padano Cheese. Served with choice of side Salad and homemade bread.

(x2) Certified Angus Beef 8oz New York Steak, pan seared in a Red wine sauce, with a medley of veg and brown butter sage Gnocchi. Served with Choice of side salad and bread.

Tomato sauce, mozzarella, basil and extra virgin olive oil.

Tomato sauce, burrata cheese, basil, taggiasca olives, cherry tomatoes, and portobello mushrooms.

Tomato Sauce, Fior di Latte , Chili, Spicy Sausage, Sweet Peppers, Spicy Salami

Tomato Sauce, Garlic, Chili, Olive Oil, Parmigiano, Basil

Portobello Mushrooms, Gorgonzola cheese, Carmelised onions, fior di latte, Truffle paste

White Pizza, Blue Cheese, Caramelised Onion, Bosc Pear, Speck Ham, Walnuts, & Honey

Hand made potato gnocchi in a vodka rose sauce with pancetta.

House made Casarecce with Mushrooms in a Truffled Parmigiano Cream Sauce

in a Sambuca Tomato Sauce with Shrimp, Mussels & Canadian Lobster Tail

Housemade linguine with Tiger Shrimp in a spicy white wine Tomato sauce with fresh basil.

Grilled 8oz New York steak in a red wine sauce with sage brown butter gnocchi.

Roast Chicken in a Portobello Mushroom Dijon Mustard Cream Sauce

Homemade Reginette in a Tomato Beef Tenderloin Ragu.

served with Lemon and side Aioli

Burrata , served with Figs, Speck, Pistachios, and finished with Extra Virgin Olive Oil, Honey & Balsamic Vinegar

With house-made caesar dressing, Parmigiano, croûtons

Mixed Green Salad with Apples, Honey roasted Pecans & Apricots in a Honey grainy Mustard Balsamic Vinaigrette

Soup of the day, seasonal and changes daily.

Pan Roasted Atlantic Salmon Filet in a Maple Syrup Glaze served with Parsnip Chips & Heirloom Carrots

Savoiardi biscuits, Espresso, Mascarpone, Cocoa. Serves 2-3 People

Flourless Almond Chocolate Torte, served with fresh fruit

~500g Pizza Dough made from Double Zero Flour. ~360g Fior di Latte Mozzarella. 500mL Tomato sauce. Fresh Basil. *Enough to make two 11" Pizza's

Homemade Pasqualino's Tomato Sauce 580mL 250g Tricolour Tagliatelle

Pasqualino's Homemade Tomato Sauce 580mL

Homemade Pasta - serves 1-2. Choice of Casarecce or Bucatini

Product of Italy, Garofalo. 100% Buffalo Milk, Burrata

Product of Italy, Garofalo. 100% Buffalo Milk, Mozzarella

1kg