Pasquales Ristorante Menu

Squid.

Mozzarella cheese that has been coated and fried.

Breaded or battered crispy chicken.

Breaded or battered crispy chicken.

Fresh tenderloins of chicken sauteed with garlic in a white wine sauce.

Fresh breast of chicken, egg dipped and sauteed with garlic in a white wine sauce.

Fresh breast of chicken sauteed with fresh mushrooms in a sweet Marsala sauce.

Grilled chicken breast in a blush vodka sauce tossed in penne pasta.

Sun dried tomatoes, prosciutto and mushrooms in marsala sauce.

Our chicken francaise topped with crab and spinach sauteed together.

Sauteed and simmered in a San Marzano tomato sauce with bacon and carmelized onions tossed with Romano cheese and homemade pappardelle pasta

Fresh veal medallions, egg dipped and served with a lint of garlic in a white wine sauce.

Fresh medallions of veal sauteed with fresh mushrooms in a sweet Marsala sauce.

Fresh veal medallions with capers sauteed in a tangy wine sauce.

Topped with a garlic sauce over spaghetti.

A generous portion of fresh North Atlantic filet, filled with our famous crabmeat.

Our chef's Alfredo sauce with fresh crabmeat served over fettuccine.

Thick, fresh North Atlantic filet, broiled in scampi sauce.

Jumbo shrimp and clams, in a spicy marinara sauce, served over linguine.

Broiled to perfection and served over spaghetti.

Jumbo shrimp, expertly seasoned and served over pasta.

Jumbo shrimp, sauteed with spinach and sun-dried tomatoes in a garlic sauce served over angel hair.

Sauteed in a garlic sauce and served over spaghetti.

Served in a white wine garlic sauce with broccoli over angel hair

Shrimp,clams,and scallops in a white wine sauce with a hint of cream over fettuccine pasta

Jumbo ravioli topped with sauce.

Jumbo shells stuffed with fresh ricotta topped with mozzarella cheese.

A blend of ricotta, mozzarella and Romano cheeses baked to perfection.

Potato dumplings served with homemade meatballs.

Fresh meat and ricotta stacked high.

Classic Italian favorite, with our chef's special cream sauce.

Red or white clam sauce, your taste buds will love it.

Grilled chicken breast with broccoli and Alfredo sauce over fettuccine.

Jumbo shrimp with clams, Italian herbs and scampi butter sauce, served over linguine.

Baked and smothered in our zesty marinara sauce

Layered with our zesty marinara sauce and mozzarella

Served with pasta and homemade bread. Feeds 6 to 8 people

Tossed with our zesty marinara sauce and a blend of cheeses. Baked to perfection. Served with homemade bread. Feeds 6 to 8 people

Served with homemade bread . feeds to 6 to 8 people

Our house salad with italian dressing

Served over pasta and with homemade bread. Serves 6 to 8 people

Our homemade meatballs smothered with our slow stewed sauce and mozzarella on a toasted sub roll

With mushrooms and onions topped with cheese on a toasted sub roll

Topped with mushrooms and onions and cheese on toasted subroll