Pasquale's Rigoletto Menu

Mollusc.

Layered eggplant in marinara, topped with melted Parmesan cheese

Breaded chicken breast topped with marinara sauce and melted provolone cheese, served on a hero roll.

Green salad with caesar dressing and cheese.

Classic spaghetti and meatballs in our homemade marinara sauce.

Thinly sliced meat.

Meat sauce.

Italian appetizer with meat and vegetables.

Penne pasta tossed with shrimp in a creamy vodka sauce, often featuring tomatoes and a blend of Italian cheeses.

Ravioli filled with a blend of meats, typically served with pieces of meatball and sausage in a traditional Italian sauce.

Linguine served with both whole and chopped clams, sautéed in a sauce of garlic, olive oil, and white wine, typically garnished with parsley.

Mollusc.

Mozzarella cheese that has been coated and fried.

Sliced breaded and baked or fried.

Italian appetizer with meat and vegetables.

Fried calamari in hot sauce.

Soup made with pasta and beans.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Lightly breaded veal cutlet topped with melted provolone and parmesan, smothered in homemade marinara sauce, served on a toasted hero roll.

Homemade meatballs topped with marinara sauce and melted parmesan cheese, served on a hero roll.

Italian sausage sautéed with peppers and onions, served with marinara sauce on a toasted hero roll.

Breaded chicken cutlet accompanied by broccoli rabe sautéed in garlic and olive oil, assembled in a hearty sandwich.

Layered eggplant in marinara, topped with melted Parmesan cheese

Ravioli filled with a blend of meats, typically served with pieces of meatball and sausage in a traditional Italian sauce.

Penne pasta tossed in a creamy vodka sauce, often accompanied by tomatoes and shallots.

Penne pasta tossed with shrimp in a creamy vodka sauce, often featuring tomatoes and a blend of Italian cheeses.

Meat sauce.

Linguine with basil sauce.

Classic spaghetti and meatballs in our homemade marinara sauce.

Linguine served with both whole and chopped clams, sautéed in a sauce of garlic, olive oil, and white wine, typically garnished with parsley.

Fresh vegetables.

Made or covered with parmesan cheese

Flour and egg dredged sauteed cutlet.

Beef from a young cow with flour and egg dredged sauteed cutlet.

Braciola served alongside cavatelli. Option for spaghetti, penne, or string beans with oil & garlic as a side.

Grilled chicken cutlet served with choice of spaghetti, penne, or string beans with oil & garlic.

With potatoes and sweet peppers.

With eggplant, prosciutto, and cheese.

Lemon, wine, and capers sauce.

Thinly sliced meat.

Red sauce.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Fried potatoes.

String beans sautéed with garlic and olive oil, following a traditional Italian preparation method.

String beans spinach broccoli broccoli rabe.