Pasquale's Pizzeria Restaurant Menu

Freshly made pizza with a layer of rich tomato sauce, topped with melted cheese. Choose between thick or thin crust.

Large pizza topped with cheese and tangy tomato sauce, available in thick or thin crust.

X-large pizza with cheese and tomato sauce. Choice of thick or thin crust.

Small pizza with one topping choice from seafood, meats, or a variety of vegetables. Options include shrimp, clams, anchovy, or vegetarian selections like mushrooms and spinach. Choose thick or thin crust.

Medium pizza with a single topping option: choose from seafood (shrimp, clams, anchovy), meats (salami, pepperoni, beef, ham, chicken, sausage), or various vegetarian toppings. Thick or thin crust available.

Large pizza with choice of one topping: seafood options like shrimp, clams, anchovy, or various vegetarian and meat selections. Crust available in thick or thin.

X-Large pizza with a choice of one topping: seafood options include shrimp, clams, anchovy; meat options with salami, pepperoni, beef, ham, charbroiled chicken, sausage; or various vegetarian selections. Crust choices: thick or thin.

Small pizza with two toppings of choice: seafood, vegetarian options like mushrooms to jalapeños, or meats from pepperoni to sausage. Crust: thick or thin.

Medium pizza. Choose two toppings: seafood options or a mix of meat and vegetarian. Thick or thin crust available. Selections include shrimp, beef, mushrooms, fresh tomatoes, olives.

Large pizza with choice of two toppings from seafood, meat, or vegetarian options. Crust available in thick or thin.

X-Large pizza with choice of two toppings: seafood, various meats, or assorted vegetarian options. Select from thick or thin crust.

Small pizza with choice of three toppings from a selection including seafood, meats, and various vegetarian options; available with thick or thin crust.

Medium pizza with choice of thick or thin crust; includes any three toppings from a diverse selection of seafood, meats, or vegetables.

Large pizza with choice of three toppings from seafood, meats, or vegetables. Options include shrimp, clams, anchovy, various veggies like mushrooms, onions, pesto, and meats like salami, pepperoni. Thick or thin crust available.

X-large pizza with choice of three toppings from seafood, meats, or vegetables. Options include shrimp, clams, anchovy, or a variety of vegetarian choices. Thick or thin crust available.

Customizable small pizza with choice of thick or thin crust. Select four toppings from a diverse range including seafood, meat, and vegetarian options.

Medium pizza with choice of four toppings from a diverse selection including seafood, meats, and vegetarian options. Choose between thick or thin crust.

Large pizza with choice of thick or thin crust. Select four toppings from seafood, vegetarian options like mushrooms, olives, or meat including salami, pepperoni.

X-large pizza with choice of thick or thin crust. Pick any four toppings from a diverse selection including seafood, vegetarian, and meat options.

Sausage, mushrooms, pepperoni, and salami.

Mushrooms, bell peppers, olives, fresh tomatoes, onions, and garlic.

Spinach, tomatoes, onions, pesto, and garlic.

Chicken, green onions, garlic, and tomatoes.

A blend of fresh greens, typically accompanied by cucumber, tomato, carrots, and walnuts, dressed with a sweet onion vinaigrette.

Sliced tomatoes, anchovies, and onions, typically served with a light dressing on a bed of mixed greens.

Spaghetti served with two meatballs, typically simmered in a classic marinara sauce.

Spaghetti served with a rich meat sauce, typically made from ground beef simmered with tomatoes and herbs.

Spaghetti served with a single meatball, typically accompanied by marinara sauce and a sprinkle of parmesan cheese.

Italian salami and mozzarella baked on french bread.

Meatballs paired with melted cheese, typically served on a toasted roll with marinara sauce.

Italian sausage, sautéed peppers, and onions, often accompanied by marinara sauce, served on a toasted Italian roll.

Oven-baked bread, richly topped with garlic butter and melted cheese

Bread, smeared with garlic-infused butter and pesto, then baked.

Two meatballs, often prepared with a blend of ground meat, bread crumbs, minced onion, and Italian seasoning, served in a rich tomato sauce.

Two sausages, typically served with marinara sauce and a sprinkle of Romano cheese.