Pasquale Ristorante Menu

Breaded veal cutlet topped with tomato sauce and mozzarella cheese.

Boneless breast of chicken sauteed with hot cherry peppers, artichoke hearts, in a garlic and white wine sauce.

Filet of sole dipped in egg batter, sauteed in a lemon and white wine sauce.

Breaded chicken cutlet topped with tomato sauce and mozzarella cheese.

Baked clams topped with seasoned bread crumbs or whole clams in a light marinara sauce.

Mussels marinara.

Garlic and white wine.

Italian vegetable soup made with tomato broth and pasta.

Garden salad.

Arugula, radicchio, endive.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Fresh tomatoes and mozzarella.

Baby mixed greens with cranberry, walnuts, raspberry vinaigrette.

With shaved parmigiana.

Sauteed with garlic and olive oil.

Sauteed with garlic and olive oil.

Zucchini, peas, mushrooms, broccoli in a light red sauce.

Green and black olives, capers, anchovies in a light red sauce.

Mushrooms and bacon in a light cream sauce.

Spaghetti with bacon, onions and egg yolk.

Diced eggplant, melted fresh mozzarella in a red sauce.

Homemade gnocchi topped with meat sauce.

Homemade, filled with chopped meat and sausage.

Diced pieces of salmon with shrimps and peas in a light pink sauce.

Penne with diced pieces of chicken, shrimps sun dried tomatoes in a light red sauce.

Fresh chopped clams in a red or white sauce.

Linguine with shrimps in a light marinara sauce.

Linguine with calamari in a light marinara sauce.

Linguine with fresh chopped clams and shrimps in a light marinara sauce.

Pork chops.

Veal chops.

Boneless breast of chicken sauteed with fresh mushrooms in a marsala wine sauce.

Boneless breast of chicken topped with prosciutto, eggplant, mozzarella, roasted peppers in a white wine sauce.

Boneless breast of chicken sauteed with hot cherry peppers, sun-dried tomatoes in a garlic and white wine sauce.

Boneless breast of chicken sauteed in a lemon and white wine sauce.

Boneless breast of chicken sauteed with hot cherry peppers, artichoke hearts, in a garlic and white wine sauce.

Boneless breast of chicken topped with prosciutto, mozzarella, roasted peppers in a white wine sauce.

Boneless breast of chicken topped with prosciutto, fresh tomato, broccoli, mozzarella in a white wine sauce.

Breaded chicken cutlet topped with tomato sauce and mozzarella cheese.

Veal scaloppine sauteed with fresh mushrooms in a marsala wine sauce.

Veal scaloppine topped with ham, fresh mushroom, and mozzarella.

Veal scaloppine sauteed in a lemon and white wine sauce.

Veal scaloppine sauteed with fresh mushrooms in a marinara sauce.

Veal scaloppine topped with prosciutto, fresh sage, spinach, hard-boiled egg.

Breaded veal cutlet topped with tomato sauce and mozzarella cheese.

Shrimps marinara.

Shrimps in a spicy sauce.

Shrimps in a marinara sauce topped with mozzarella cheese.

Shrimps sauteed with garlic, white wine topped with seasoned bread crumbs.

Shrimps dipped in egg batter, sauteed in a lemon and white wine sauce.

Sea scallops with garlic, lemon, and white wine.

Filet of tilapia sauteed with mussels, clams in a light marinara sauce.

Filet of sole dipped in egg batter, sauteed in a lemon and white wine sauce.

Broiled filet of sole.

Filet of sole topped with seasoned bread crumbs.

Broiled filet of salmon.

Filet of salmon topped with seasoned bread crumbs.

Filet of salmon topped with capers, white wine, and dijon mustard.

Traditional New York with cream cheese and a graham cracker crust.

Delicate layers of mascarpone and espresso-soaked ladyfingers cookies with a hint of cocoa.

Layers of chocolate cake, mousse, frosting, ganache.

New York Cheesecake atop chocolate mousse and chocolate cake topped with chocolate ganache.

A decorated mixture of raspberries, blueberries, blackberries, and red currants atop of pastry cream and a light pastry crust.

A puffed pastry core is covered with chocolate and chantilly cream and topped with chocolate rosettes.

Old fashioned baked rice pudding.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Chocolate and vanilla ice cream covered in a hard chocolate shell.

Chocolate, pistachio, and strawberry ice cream covered in a hard chocolate shell.

Imported Italian lemons filled with lemon sorbet.

Imported Italian oranges filled with orange sorbet.

Classic tomato sauce and mozzarella.

Fresh garlic, ricotta, fresh mozzarella, goat cheese, Parmigiano.

Crumbled sausage and long hot peppers.

Arugula, onions, shaved parmigiano.

Fresh chopped clams topped with seasoned bread crumbs.

Hazelnut chocolate spread topped with shaved white chocolate.

Baked clams topped with bread crumbs & oregano. Pro tip: Use the lemon wedge to bless your clams with a hint of citrus.

A generous portion of fresh letters, tomatoes, carrots, cucumbers, red onions, and black olives with your choice of our house dressings.

Grilled chicken over tomatoes, cucumbers, onions, green peppers, olives, and an egg.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Italian vegetable soup made with tomato broth and pasta.

Grilled portobello, eggplant, zucchini, roasted peppers, and goat cheese.

Hot soppressata, fresh mozzarella, roasted peppers, hot cherry peppers, sun-dried tomatoes.

Prosciutto, arugula, and black olive pesto sauce.

Mortadella prosciutto, soppressata, provolone, arugula, salt, pepper, oil and vinegar.

Grilled chicken with lemon tarragon mayonnaise.

Grilled chicken with fontina cheese, roasted peppers, and pesto sauce.

Grilled chicken with artichoke hearts, fontina cheese with a white wine bean spread.

Italian tuna fish in olive oil with fresh tomatoes and red onions.

Grilled salmon with arugula, lemon, and tarragon mayonnaise.

Fresh ground sausage patty with broccoli rabe and long hot peppers.

In a tomato sauce.

In a tomato sauce.

Fettuccine tossed in our creamy homemade alfredo sauce.

Diced eggplant, melted fresh mozzarella in a red sauce.

With garlic and oil sauce.

Fresh chopped clams in a red or white sauce.

In a light marinara sauce.

Cavatelli topped with meat sauce.

Zucchini, peas, mushrooms, broccoli in a light red sauce.

Homemade, filled with chopped meat, sausage, ricotta, and mozzarella.

Sauteed with garlic and olive oil.

Veal cutlet topped with tomato sauce, grated cheese and mozzarella.

Battered eggplant topped with tomato sauce, grated cheese, and mozzarella.

Battered eggplant stuffed with ricotta, mozzarella, topped with tomato sauce, grated cheese, and mozzarella.

Boneless breast of chicken sauteed with hot cherry peppers, artichoke hearts, in a garlic and white wine sauce.

Boneless breast of chicken sauteed with asparagus and sun-dried tomatoes.

Boneless breast of chicken sauteed with fresh mushrooms in a marinara sauce.

Boneless breast of chicken sauteed in balsamic vinegar, portabella mushrooms.

Boneless breast of chicken sauteed with hot cherry peppers, sun-dried tomatoes in a garlic and white wine sauce.

Boneless breast of chicken topped with prosciutto, fresh tomato, fresh mozzarella.

Shrimps sauteed in a light marinara sauce.

Filet of sole dipped in egg batter, sauteed with lemon and white wine sauce.

Filet of sole dipped in egg batter, broiled and topped with seasonal breadcrumbs.

Calamari in a light marinara sauce.

Shrimps and sea scallop sauteed in a light marinara sauce.

Broiled filet of salmon.

Sauteed in a Hollandaise sauce.