Pasquale Ristorante Menu

Breaded veal cutlet topped with tomato sauce and mozzarella cheese

Boneless breast of chicken sautéed with hot cherry peppers, artichoke hearts, in a garlic and white wine sauce

Filet of sole dipped in egg batter, sautéed in a lemon and white wine sauce

Breaded chicken cutlet topped with tomato sauce and mozzarella cheese

Dozen. Baked clams topped with seasoned bread crumbs or whole clams in a light marinara sauce

Mussels marinara

Garlic and white wine

Italian vegetable soup made with tomato broth and pasta

Garden salad

Arugula, radicchio, endive

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese

Fresh tomatoes and mozzarella

Baby mixed greens with cranberry, walnuts, raspberry vinaigrette

With shaved Parmigiana

Sauteed with garlic and olive oil

Sauteed with garlic and olive oil

Penne with fresh hot peppers in a light marinara sauce

Zucchini, peas, mushrooms, broccoli in a light red sauce

Green and black olives, capers, anchovies in a light red sauce

Mushrooms and bacon in a light cream sauce

Spaghetti with bacon, onions and egg yolk

Diced eggplant, melted fresh mozzarella in a red sauce

Home-made gnocchi topped with meat sauce

Home-made, filled with chopped meat and sausage

Diced pieces of salmon with shrimps and peas in a light pink sauce

Penne with diced pieces of chicken, shrimps sun-dried tomatoes in a light red sauce

Fresh chopped clams in a red or white sauce

Linguine with shrimps in a light marinara sauce

Linguine with calamari in a light marinara sauce

Linguine with fresh chopped clams and shrimps in a light marinara sauce

Boneless breast of chicken sauteed with fresh mushrooms in a marsala wine sauce

Boneless breast of chicken topped with prosciutto, eggplant, mozzarella, roasted peppers in a white wine sauce

Boneless breast of chicken sauteed with hot cherry peppers, sun-dried tomatoes in a garlic and white wine sauce

Boneless breast of chicken sauteed in a lemon and white wine sauce

Boneless breast of chicken sautéed with hot cherry peppers, artichoke hearts, in a garlic and white wine sauce

Boneless breast of chicken topped with prosciutto, mozzarella, roasted peppers in a white wine sauce

Boneless breast of chicken topped with prosciutto, fresh tomato, broccoli, mozzarella in a white wine sauce

Breaded chicken cutlet topped with tomato sauce and mozzarella cheese

Veal scaloppine sauteed with fresh mushrooms in a marsala wine sauce

Veal scaloppine topped with ham, fresh mushroom, and mozzarella

Veal scaloppine sauteed in a lemon and white wine sauce

Veal scaloppine sauteed with fresh mushrooms in a marinara sauce

Veal scaloppine topped with prosciutto, fresh sage, spinach, hard-boiled egg

Breaded veal cutlet topped with tomato sauce and mozzarella cheese

Shrimps in a spicy sauce

Shrimps in a marinara sauce topped with mozzarella cheese

Shrimps sauteed with garlic, white wine topped with seasoned bread crumbs

Shrimps dipped in egg batter, sauteed in a lemon and white wine sauce

Sea scallops with garlic, lemon, and white wine

Filet of sole dipped in egg batter, sautéed in a lemon and white wine sauce

Broiled filet of sole

Filet of sole topped with seasoned bread crumbs

Broiled filet of salmon

Filet of salmon topped with seasoned bread crumbs

Filet of salmon topped with capers, white wine, and dijon mustard

Traditional new York with cream cheese and a graham Cracker crust

Delicate layers of mascarpone and espresso-soaked ladyfingers cookies with a hint of cocoa

Layers of chocolate cake, mousse, frosting, ganache

New York cheesecake atop chocolate mousse and chocolate cake topped with chocolate ganache

A decorated mixture of raspberries, blueberries, blackberries, and red currants atop of pastry cream and a light pastry crust

A puffed pastry core is covered with chocolate and Chantilly cream and topped with chocolate rosettes

Old fashioned baked rice pudding

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling

Chocolate and vanilla ice cream covered in a hard chocolate shell

Chocolate, pistachio, and strawberry ice cream covered in a hard chocolate shell

Imported Italian lemons filled with lemon sorbet

Imported Italian oranges filled with orange sorbet

Classic tomato sauce and mozzarella

Fresh garlic, ricotta, fresh mozzarella, goat cheese, Parmigiano

Crumbled sausage and long hot peppers

Arugula, onions, shaved Parmigiano

Fresh chopped clams topped with seasoned bread crumbs

Hazelnut chocolate spread topped with shaved white chocolate

Classic tomato sauce and mozzarella

Fresh garlic, ricotta, fresh mozzarella, goat cheese, Parmigiano

Crumbled sausage and long hot peppers

Arugula, onions, shaved Parmigiano

Fresh chopped clams topped with seasoned bread crumbs

Hazelnut chocolate spread topped with shaved white chocolate

6 pieces. Baked clams topped with bread crumbs and oregano. Pro tip: use the lemon wedge to bless your clams with a hint of citrus

A generous portion of fresh letters, tomatoes, carrots, cucumbers, red onions, and black olives with your choice of our house dressings

Grilled chicken over tomatoes, cucumbers, onions, green peppers, olives, and an egg

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese

Italian vegetable soup made with tomato broth and pasta

Grilled portobello, eggplant, zucchini, roasted peppers, and goat cheese

Hot soppressata, fresh mozzarella, roasted peppers, hot cherry peppers, sun-dried tomatoes

Prosciutto, arugula, and black olive pesto sauce

Mortadella prosciutto, soppressata, provolone, arugula, salt, pepper, oil and vinegar

Grilled chicken with lemon tarragon mayonnaise

Grilled chicken with fontina cheese, roasted peppers, and pesto sauce

Grilled chicken with artichoke hearts, fontina cheese with a white wine bean spread

Italian tuna fish in olive oil with fresh tomatoes and red onions

Grilled salmon with arugula, lemon, and tarragon mayonnaise

Fresh ground sausage patty with broccoli rabe and long hot peppers

In a tomato sauce

In a tomato sauce

Fettuccine tossed in our creamy home-made Alfredo sauce

Diced eggplant, melted fresh mozzarella in a red sauce

With garlic and oil sauce

Fresh chopped clams in a red or white sauce

In a light marinara sauce

Cavatelli topped with meat sauce

Zucchini, peas, mushrooms, broccoli in a light red sauce

Home-made, filled with chopped meat, sausage, ricotta, and mozzarella

Sauteed with garlic and olive oil

Veal cutlet topped with tomato sauce, grated cheese and mozzarella

Battered eggplant topped with tomato sauce, grated cheese, and mozzarella

Battered eggplant stuffed with ricotta, mozzarella, topped with tomato sauce, grated cheese, and mozzarella

Boneless breast of chicken sauteed with hot cherry peppers, artichoke hearts, in a garlic and white wine sauce

Boneless breast of chicken sauteed with asparagus and sun-dried tomatoes

Boneless breast of chicken sauteed with fresh mushrooms in a marinara sauce

Boneless breast of chicken sauteed in balsamic vinegar, portabella mushrooms

Boneless breast of chicken sauteed with hot cherry peppers, sun-dried tomatoes in a garlic and white wine sauce

Boneless breast of chicken topped with prosciutto, fresh tomato, fresh mozzarella

Shrimps sauteed in a light marinara sauce

Filet of sole dipped in egg batter, sauteed with lemon and white wine sauce

Filet of sole dipped in egg batter, broiled and topped with seasonal breadcrumbs

Calamari in a light marinara sauce

Shrimps and sea scallop sauteed in a light marinara sauce

Broiled filet of salmon

Sauteed in a hollandaise sauce