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Cold Appetizers
- Ahi Poke And Scallop Carpacciowith Pink Peppercorn Sauce$18.00
- Scallop Bacon Terrineon a bed of Marinated Red Cabbage$18.00
Hot Appetizers
- Blue Crab Cakes2 Cakes, served with Cajun Sauce on a bed of Market Greens$16.00
- Cake TrioLobster, Scallop and Crab Cakes$18.00
- Grilled Octopus Peruvian StyleAji Amarillo Sauce$18.00
- Escargotin Garlic Butter$15.00
Soups
- Soup Du Jour$10.00
- Lobster Bisque$16.00
Salads
- Butter Lettucewith Lemon Truffle Oil Vinaigrette$12.00
- Market Greenswith Candied Nuts, Feta, Dried Cranberries & Cranberry Vinaigrette$14.00
- Poached Pearin White Wine with Mango Vinaigrette and Goat Cheese$14.00
- Santorini Greek Saladwith Halloumi Grilled Cheese$15.00
Seafood Entrees
- Sand Dabs Meunierewith Lemon, Parsley & Butter$25.00
- Parmesan Horseradish Crusted King Salmonwith Red Beet Creamy Sauce$32.00
- Halibutwith Tangerine, Mustard and Orangecello Sauce$36.00
- Monkfish And Musselswith Saffron Sauce$34.00
- Branzino Milanesewith Preserved Lemon Sauce$30.00
- Mixed Seafood GrillScallops, Shrimp, Branzino & Swordfish, Harissa Sauce$37.00
- Diver Scallops Sautéwith Vodka and Caviar Sauce$39.00
- Catch Of The Day$29.00
- Traditional CioppinoFriday and Saturday only$36.00
- Lobster Thermidor$45.00
Meat
- Rack Of Lamb Pesto$38.00
- 8oz Rib Eye Steakwith Maitre D'Butter$40.00
- Braised Beef Shortribsin Red Wine Sauce$38.00
Dessert
- Flourless Chocolate Cakewith Raspberry Coulis
- Chef Andre's Famous Lemon Cheesecake
- Pavolvameringue filled with whipped cream and fresh berries
- Torrone Grand Mariner GlaceChef's ice cream with Nuts and Dried Fruit
- Poire Belle HelenIce Cream with Poached Pear, Chocolate Sauce & Whipped Cream
- Sundae Of The Season
- Vanilla Gelato
- Raspberry Sorbet
Dessert Wines (350ml)
- Roxo Port Tradicional, NV
- Peachy Canyon Zinfandel Port NV
- 2012 Halter Ranch Vin De Paille (Marsanne, Grenache, Viognier)
- Graveyard Vineyards, Deliverance (Chocolate Port)
Sparkling
- Charles De Fere Rose NV
Whites
- House Chardonnay - Fableist
- Center Of Effort Chardonnay$50.00
- Effort Chardonnay
- San Simeon Sauvignon Blanc
- Pomar Junction Viognier
- Tablas Creek Patelin Blanc
- Tablas Creek Patelin Rosé
- Tablas Creek Esprit De Vin Blanc$35.00
- Calcareous Lily Blanc, Rhone Blend$55.00
Reds
- House Red Peachy Canyon Incredible Red Zinfandel
- Jack Hammer, Pinot Noir
- Effort Pinot Noir
- Jack Creek Pinot Noir$60.00
- Tablas Creek Patelin Rouge
- Calcareous 100% Syrah$75.00
- Tablas Creek Esprit De Vin Rouge$105.00
- Groundworks Granache
- Opolo Sangiovese
- Maddalena Cabernet Sauvignon
- Peachy Canynon Cirque De Vin
- Peachy Canyon Anniversary Reserve Zinfandel$120.00
Beers
- Blue Moon$8.00
- Firestone 805$8.00
- IPA$8.00
Non Alcoholic
- San Pellegrino$5.00
- Ice Tea & Soda$1.50
- French PressRegular or Decaf$5.00
Come in on Wednesdays
- Domaine De La Fouquette, Cuvée Rosée D'Aurore 2015 Vino Bio Côtes De Provence1/2 price bottles
Champagne
- B Gaucher Brut NV$98.00
- B Gaucher Brut$35.00
- Ruhlmann Cremant Brut Rose NV$40.00
Cotes du Rhone et Cotes de Provence
- Bandol Rouge
- Bandol Rosé
- Perrin & Fils Cairanne
- Cheron Les Dentelles, Rouge
- Perrin Chateau Neuf De Pape$90.00
- Perrin Cotes De Rhone Blanc
Bourgogne
- Denante Bourgogne Chardonnay
- Denante Pinot Noir
- Chablis, Val De Mer
Loire Valley
- B Saulnier Vouvray, Blanc$55.00
- Eric Louis Sancerre$65.00
Bordeaux
- Chateau Haut Peyrillat Medoc$50.00
- Chateau Haut Mayne Graves Rouge
- Cotes De Bonde - St Emilion
Alsace
- Lucien Albrecht Reserve Gewurztraminer
- Ruhmann Reisling
Menu Photos
Menu Photos
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