HORS D'OEUVRES
- Salade Classiquemarket lettuces, fried shallots, gruyère cheese, burnt onion ash, dijon vinaigrette
- Salade D’endivesbelgian endive salad, fried walnuts, grapefruit, tête de moine cheese
- Betteraves Et Carottesroasted beets & baby carrots, orange suprêmes, pistachios, goat cheese, herb vinaigrette
- Tartaredry-aged beef tartare, capers, horseradish, shallots, nasturtium pesto, crostini
- Tarte Aux Oignonsfrench onion tart, gruyère cheese, fried leeks, sauce mornay
- Quenellescallop mousse quenelle, bay scallop & potato ragoût, caviar beurre blanc
- Gnocchi Parisiennebay scallops, parisian-style gnocchi, beech mushrooms, avocado, mint, beurre blanc
- Demi Baguettehouse-cultured butter
- Ragoût De Pouletparker house rolls with a warm ragoût of chicken, fried shallots, & egg yolk
- Caviargolden osetra caviar,crème fraîche, chives, hard-boiled egg,butter crackers
- Foie De Poulet À La Strasbourgeoise(Escoffier 3495) brioche filled with chicken liver mousse, shaved Burgundy truffle
PLATS PRINCIPAUX
- Canard À La Rouennaise À La Presse(Escoffier 3476) - PREORDER only for two guests, roasted duck breast, salad of market lettuces and crispy duck skin, duck leg bread pudding, sauce of roasted duck juices with cognac and red wine
- Caillewhole stuffed quail, caramelized fennel ragoût, pistachios, blackberry-peppercorn jus
- Bœufsteak, fried fingerling potatoes, burgundy truffle, sauce périgueux 14 day, choice of dry-aged 8 oz hanger steak OR 30 day dry-aged 18 oz bone-in new york strip
- Loup De Merpan-roasted sea bass, potatoes fourchette, roasted leeks, pea tendrils, pink peppercorn jus
- Flétanbutter-poached halibut, white bean & kale ragoût, yuzu beurre blanc
- Pithiviermaitake mushrooms baked in pastry, chestnut & apple ragoût, mushroom & madeira jus
ACCOMPAGNEMENTS
- Gratin Dauphinoisgratin of potato, gruyère cheese, & cream, seasoned breadcrumbs
- Broccoliniroasted broccolini, brown butter & lemon sauce, roasted almonds
- Demi Baguettebeurre de baratte
LES DESSERTS
- Soufflé Au Chocolatebitter chocolate, vanilla ice cream, candied almonds, warm chocolate sauce
- Pain Perdubrioche french toast, macerated strawberries, candied pecans, chantilly cream
