Pasha Turkish Kitchen Menu

Pureed chickpeas, tahini with garlic and lemon juice, olive oil.

Traditional Turkish dessert, sheets of phyllo dough stuffed with crushed walnut and topped in syrup.

Chicken breast cubes marinaded and grilled. Serve with rice and salad.

Deep fried chickpeas patties seasoned with vegetables, and spices. Served with tahini sauce.

Classic milk pudding, sprinkled with cinnamon.

Combination platter of stuffed grape leaves, ezme, tabouli, babaganus, hummus and eggplant with sauce.

Marinaded slices of tender beef skewered on the large vertical rotating spit. Served with rice and salad.

Tender cuts of lamb marinated and grilled. Served with rice and salad.

Pureed char-grilled eggplant, tahini, garlic, olive oil, lemon juice.

Cracked wheat salad with red peppers, green peppers, parsley, scallion onion with olive oil and lemon juice dressing.

Chopped tomatoes, onion, peppers, walnuts, garlic, herb and spices.

Sautéed chopped eggplant, red and green peppers, fresh tomatoes red sauce and herbs.

Grape leaves stuffed with rice, pine nuts, raisins, and herbs.

Combination platter of stuffed grape leaves, ezme, tabouli, babaganus, hummus and eggplant with sauce.

Deep-fried phyllo dough rolls filled with shredded cheese. Perfect finger food, crispy and crunchy.

Tender breaded beef liver cubes pan sautéed with herbs.

Crispy breaded calamari, lightly fried and served with a dipping sauce.

Fried cracked wheat patties stuffed with ground beef.

Marinated chicken skewered on the large vertical rotating spit. Served with rice and salad.

Ground chicken stripes seasoned with red bell pepper, parsley and grilled on skewers. Served with rice and salad.

Tender cuts of lamb marinated and grilled. Served with rice and salad.

Ground lamb stripes flavored with red bell pepper and herbs, grilled on the skewers. Served with rice and salad.

Beef cubes marinated and grilled. Served with rice and salad.

Marinaded slices of tender beef skewered on the large vertical rotating spit. Served with rice and salad.

Grilled beef patties seasoned with onion, parsley, and herbs. Served with rice and salad.

Doner kebab meat served over homemade bread cubes, topped with grilled tomatoes, peppers and yogurt.

Chicken kebab, chicken adana, et doner, and kofte. Served with rice and salad.

Pre-marinated in lemon garlic sauce salmon, grilled. Served with rice and salad.

Chicken meat, fresh peppers, onion, tomatoes, and mushrooms sautéed in red sauce. Served with rice.

Tender pieces of lamb sautéed with onion, peppers, tomatoes, and mushrooms. Served with rice.

Shrimp, calamari, and salmon cubes with red and green peppers, onion and mushrooms sautéed in Ala sauce. Served with rice.

Shrimp sautéed with red and green peppers, mushrooms, and tomatoes sauce. Served with rice.

Zucchini, potato, eggplant, fresh tomatoes and carrots sautéed in red sauce. Served with rice.

Okra, onion, tomatoes, red and green peppers sautéed with red sauce and served with rice.

Cabbage rolls stuffed with ground beef, rice, chopped vegetables and herbs. Topped with tomato and garlic yogurt sauce.

Stripes of freshly marinated beef grilled. Served with French fries, and grilled tomatoes and peppers, garlic yogurt, tomato sauce.

Ground lamb flavored with red pepper and herbs and grilled on the skewers. Served with rice and French fries.

Juicy, Herb-Crusted Lamb Chops, Seared to Perfection

Traditional Turkish dessert, sheets of phyllo dough stuffed with crushed walnut and topped in syrup.

Shredded phyllo dough stuffed with sweet cheese, topped with syrup.

Caramelized milk custard roll, lightly topped with cinnamon.

Strawberry, vanilla, and chocolate flavors. 1 scoop.

Chicken meat ground with red bell pepper, parsley and grilled on skewers. Served with rice and French fries.

Marinated chicken thighs were wrapped around the large vertical spit and grilled in front of a charcoal fire. Served with rice and French fries.

Grilled lamb patties seasoned with onion, parsley, and herbs. Served with rice and French fries.

Spit-roasted thinly sliced meat. Served with rice and French fries.

Fresh made penne pasta with cheese cream sauce.

Breaded pieces of chicken meat made in oven.

Romaine lettuce, carrots, red cabbage, tomatoes, feta cheese with olive oil and lemon dressing

Chopped tomatoes, cucumber, onion and walnuts with pomegranate juice and olive oil.