Pasha Mediterranean Grill Menu

Made fresh daily, with chickpeas, lemon juice and tahini sauce.

Cool yogurt dip mixed with diced cucumbers and mint.

Deep fried patties made with ground fava beans, cracked wheat and chickpease. Served with tomato, pickled cucumbers and tahini sauce.

Roasted eggplant dip, sauteed with onions, garlic and mint. Served warm and topped with walnuts and Pasha's own specialty yogurt.

Hand cut potatoes, sauteed with cilantro, garlic and lemon juice.

Fresh large mushrooms, lightly seasoned and grilled to perfection over an open flame.

Traditional Greek yogurt topped with mint, extra virgin olive oil and a Kalamata olive..

Fresh cauliflower florets, lightly seasoned and fried to a golden brown perfection. Served with tomato, pickled cucumbers and lemon.

Fried bulgur wheat shell, hand rolled and stuffed with seasoned beef, walnuts and pine nuts. Fried to perfection and served with fresh yogurt dip.

Crisp Romaine lettuce, spring mix, Kalamata olives, pepperoncini, onion, crumbled feta cheese and tomato. Topped with our house dressing.

A mixture of fresh Italian parsley tossed together with cracked wheat, tomato, minced onion, lemon juice and extra virgin olive oil.

A hybrid of our classic Greek and Shirazi salads, consisting of crisp romaine lettuce, spring mix, Feta cheese, diced cucumber, tomato and onion. Mixed and tossed with lemon juice, extra virgin olive oil and mint.

Perectly diced cucumber, tomato and onion tossed with lemon juice, extra virgin olive oil and mint. Light refreshing salad.

Veggie lovers wrap! Our homemade deep fried vegetable patties wrapped in fresh French bread with tomato, pickles and hummus. Topped with tahini sauce.

Lightly battered basa fish, fried and wrapped in fresh naan bread with cabbage salad and pickles. Topped with garlic aioli.

Chicken breast, slowly roasted on a vertical pit, thinly sliced and wrapped in fresh naan bread with tomato and pickled cucumbers. Topped with garlic aioli.

Lean ground beef and lamb, roasted on a vertical pit, thinly sliced and wrapped in fresh naan bread with tomato and onion. Topped with tzatziki sauce.

Beef steak, slowly roasted on a vertical pit, thinly sliced and wrapped in fresh naan bread with tomato, pickled cucumbers and onions. Topped with tahini sauce.

A skewer of Gyro kabob, wrapped in fresh French bread with tomato and onion. Topped with tzatziki sauce.

A generous serving of marinated chicken breast, slowly roasted on a vertical pit and thinly sliced. Served with garlic aioli, hummus and Greek salad.

A skewer of Cornish hen marinated in saffron, lemon juice and olive oil, then sprinkled with kalonj seeds and cooked over an open flame. Served with barberry rice and a veggie kabob.

A generous serving of marinated chicken breast, slowly roasted on a vertical pit and thinly sliced. Served with garlic aioli, hummus and Greek salad.

Hand cut lamb chops marinated in special herbs and grilled over an open flame. Served with dill rice and a grilled veggie kabob.

A skewer of premium Australian lamb cooked over an open flame. Served with lentil rice and a grilled veggie kabob.

Lamb T-Bone, marinated in fresh mint and olive oil, then grilled over an open flame. Served with dill rice and a grilled veggie kabob.

Lean ground beef and lamb, roasted on a vertical pit and thinly sliced. Served with hummus, Greek salad and tzatziki sauce.

Layers of ground beef and eggplant topped off with bechamel sauce and Mozzarella cheese. Served with basmati rice and veggie kabob.

Two skewers of lean ground beef and lamb, cooked over an open flame. Served with hummus, Greek salad and tzatziki.

A generous serving of marinated beef steak, slowly roasted on a vertical pit and thinly sliced. Served with tahini sauce, hummus and Greek salad.

A skewer of choice rolled beef tenderloin and a skewer of koobideh kabob, cooked over an open flame. Served with basmati rice and a grilled veggie kabob.

Two skewers of premium ground beef chuck, seasoned with Persian spices and cooked over an open flame. Served with basmati rice and a veggie kabob.

Fresh salmon marinated in olive oil, paprika, garlic, peppers and lemon, cooked over an open flame. Served with cranberry rice and a grilled veggie kabob.

A stew of eggplant, split peas, beef sirloin, tomato, onion and Mediterranean spices. Served with basmati rice.

A stew made with beef sirloin, kidney beans, chopped parsley, cilantro, green onion, fenugreek, dried lemon and Persian spices. Served with basmati rice.

A platter of gyro, chicken shawarma, beef shawarma. Served with our specialty sauces, hummus and greek salad.

All kids items for ages 8 and under only, no exceptions please!

Brewed tea, sugar, lemon and rose water.

Brewed tea only.