Paseo: A California Bistro Menu

Garlic toast

Boardenave's grilled Ciabatta, heirloom tomatoes, baby greens, burrata, Saba, fresh basil

Crispy garlic croutons, bocarones, shaved Parmigiano

Cherry tomatoes, Persian cucumber, crispy shallot, Champagne vinaigrette

House-crafted compound butters

Chef's selection of artisan cheeses and meats, accoutrements

Steamed PEI mussels, fennel, saffron cream & grilled bread

sea salt, lime, cilantro aoili

Mango, jalapeno, avocado, corn tortilla chips

Roasted corn Succotash, Sorrel sauce

Spring vegetables, Meyer lemon gremolata

Blistered market Heirloom tomatoes, fresh mozzarella and basil

Sweet potato hash, wilted mustard greens, and blackberry gastrique

Charred treviso, steel-cut polenta, Bourbon-glazed yellow peaches

Potato pave, market vegetables, salsa verde

Cheese, onion marmalade, heirloom tomato, fries

Brown sugar, brandy, butter, orange zest

Garlic aioli

Well-known in Europe, gentian apéritif has an element of bitterness that comes from gentian root associated with the Chartreuse Mountains and a staple of winter ski resorts of the French, Swiss and Italian alps.

Made from Cinchona (quinine) bark with tonic water flavors, this aromatic has been a variety of apéritif in France for centuries.

(mountain sage)

(semi-sweet, Gentian root)

(Dutch genever)

Tanqueray, lime juice, housemade Orgeat, Peychaud's bitters

overproof bourbon washed in brown butter, maple, house bitters

Pau Maui pineapple vodka, pineapple / lime juice, Cointreau, cranberry juice

Lost Republic Bourbon, Honey Run whiskey, smoke honey, ginger, lemon

Bozal Mezcal, honey, lime, chocolate bitters, egg white

Vodka, Pear liqueur, Génépy

Vodka, lime juice, Dutton Ranch dry apple cider

Tahitian vanilla bean infused vodka, fresh espresso, Montenegro, Tempus Fugit Moka

Sonoma Distilling cherrywood smoked rye, LO-FI sweet vermouth, King Floyd's aromatic bitters

Génépy instead of Campari

no gin, Grey Goose, Lillet blanc, Comoz blanc

no gin, Prosecco, Carpano Antica, Campari

Mango relish, adobo aioli, tortilla chips

Parmesan, garlic aioli

House-made waffle chips

braised onion compote

Choice of BBQ or Buffalo sauce, house buttermilk ranch