Pascone's Ristorante' Menu

Pascone's Special Chuck Brisket blend meatballs topped with melted fresh mozzarella, Pomodoro sauce, Shaved Parmigiano

Tempura Battered, Red Pepper Dusted, Peppers Sweeties, Pomodoro & Cured Black Cerignola Olive Aioli

PEI Mussels, Olive Oil, Garlic, Parsley, Bianco or Pomodoro

Pillowy potato pasta, Pancetta, Pomodoro, Basil Pesto, Mozzarella

Coppa Ham, Prosciutto, Pepperoni, Sweet Italian Sausage, Mozzarella

Pesto, Garden Tomatoes, Mozzarella, Olive Oil, Sea Salt

Chef Wills In-House Garlic Alfredo Sauce Add chicken $10. Add Shrimp $12

Soup of the Italians. Hearty Vegetable Broth, Onions, Celery, Carrots, Cannellini Beans, topped with basil, Pecorino Romano Crusted Crostini

Soup of Italians. Hearty vegetable broth, onions, celery, carrots, garlic, Cannellini beans, topped with Basi, Pecorino Romano Crusted Crostini

Toasted Pumpkinseed Brittle, Dried Cranberries, Roasted Root Vegetable Vinaigrette

Artisan Greens, Julienne Cucumbers, Carrots, Grape Tomatoes, Herb Balsamic Dressing, Candied Walnuts - Add Grilled Chicken $8, Lobster $16, Shrimp #12, Salmon $12

Vine Ripe Tomatoes, Genovese Basil, Burrata, Arbequina OLive Oil, Aged Balsamic Drizzle - Add Grilled Chicken $10Lobster $mkt Shrimp $14Salmon $14

Wide Noodles Bolognese Sauce, Ricotta Impastata, and a hint of White Truffle

Shrimp, Cold Water Lobster, Clams, Mussels and Scallops Pomodoro or Bianco

Four Alternating Layers of Pomodoro, Parmesan, Mozzarella, Ricotta, Bolognese Sauce

Homemade Mushroom Ricotta, Ravioli Porcini cream

Garlic, Red Pepper Flakes, Littleneck Clams, Heirloom Tomatoes, Parsley Pomodoro or Bianco

Jumbo Wild Shrimp, Garlic, White Wine, Heirloom Tomatoes, Parsley, Red Pepper flakes with Angel Hair

All-Natural Chicken Breast, Red Pepper Flakes, Fresh Rosemary, Garlic Lemon Butter Sauce, Bocconcini Mozzarella

Broccolini, Sweet Italian Sausage, Garlic, Red Pepper Flakes, Chicken broth, Pecorino Romano

Lightly infused with a hint of Nutmeg, - Add: Chicken $10 Shrimp $14Lobster $24 Salmon $14

Pancetta, Onions, Chicken Broth, Parmigiano, Spaghetti Topped with Pancetta & Farm Fresh Egg

Genovese Basil, Garlic, Pecorino, Pine Nuts, Olive Oil

Creamy Arborio Risotto, Black Truffles, Pan Seared Scallops, Wild Mushrooms, Reggiano

Pesto, Pomordoro, Alfredo

Prosciutto & Sage Wrapped Chicken Breast, topped with Eggplant, Smoked Mozzarella, Grape Tomatoe Broth

Basil, Ginger, & Lime Marinated, Oven Blistered Tomatoes, Fennel, & Artichokes

Lemon Truffle Risotto, Petit Pois Francaise

Seared Diver Scallop, Celery Root & Leek Risoto, Champagne Sauce

1 1/2 lb. Maine Lobster boiled, pulled from shell, sautéed with Mushrooms, Shallots, Brandy and Dakin Dairy Cream, Topped with Gruyere and Hollandaise. Served in shell. 48 hour notice

Slow Braised Veal Shank Served atop Saffron Risotto

10 oz Veal Chop Panko Crusted, Pan Fried, Topped Lemon Butter & Insalata Tri-Color

Pascone's Exclusive Tenderloin steak, White Truffle Spinach, Topped with a Parmesan Crust

Creamy Dijon Home Fries, Malt Vinegar Rosemary Jus

14 oz French Pan Seared Chop, Spicy Cherry Peppers, Onions, Peppers, Crispy Yukon Gold Potatoes

Double cut 16 oz Tenderloin of Beef Seared, Broccolini, Mushrooms, Pommes Anna, Béarnaise Sauce

House Prepared Lemon Cake, touched lightly with Lavender Sugar, filled with Mascarpone Lemon Curd, Raspberry

House Prepared Shell, filled with Orange scented Ricotta Crème, served with Chocolate Sauce, Strawberry Sauce, Caramel

For the Chocolate Lovers!

Ladyfingers. Soaked in Espresso & Marsala Wine, Mascarpone filling

Caramel Sea Salt, Dark Chocolate Truffle, Spumoni, Vanilla

True Italian Dessert! A Scoop of Vanilla Gelato, Espresso and Frangelico Liqueur

European Blend Coffee $4.00 Cappuccino $6.00- Expresso $8.00 Dbl. $10.00