Pascolo Ristorante Menu

truffle oil, pecorino

olive oil, sea salt

Sicilian anchovies two ways: whipped marscapone & salsa piccante, lemon aioli & jammy egg, both topped with pecorino

pomodoro, garlic, lemon, grilled Red Hen bread

house recipe

Boyden Farm beef, pecorino Romano, capers, arugula, balsamic

shaved fennel & radish, almonds, parmigiano, honey vinaigrette

escarole, arugula, tomatoes, onion, olives, vinaigrette, parmigiano, croutons

stuffed with LeBlanc Family Farm pork sausage, spicy aioli

pomodoro

LaPlatte River Farm beef & LeBlanc Family Farm pork ragu

with meatballs 20

shrimp, mussels, garlic, lemon, pomodoro

Maplebrook Farm mozzarella, basil, pomodoro

LeBlanc Family Farm pork sausage, mushrooms, pomodoro, parmigiano

taleggio cream, grappa, winter squash, kale, grated Woodlawn Creamery Pawlet

mushrooms, marsala, truffle cream, rosemary

LeBlanc Family Farm pork sausage, cream, sautéed greens, crispy sage

kalamata olives, kale, white beans, white wine, garlic, tomato

crispy eggplant, Champlain Valley Creamery ricotta, Maplebrook Farm mozzarella, spaghetti pomodoro

braised leg & thigh, marsala sauce, polenta, pancetta, crispy mushrooms

braised greens, roasted peppers, limoncello sauce, citrus bread crumbs

roasted beets, braised kale, chickpeas, shaved fennel, sherry vinaigrette

braised Boyden Farm beef, polenta, roasted Pitchfork Farm carrots, broccolini, charred peppers