Pascal's Bistro Menu

shrimp, scallops,and calamari served with homemade cocktail sauce

baguette toast

with garlic, mozzarella cheese and pesto sauce

steamed in white wine, shallots, cream, herbs, & a dash of cholula sauce

with roasted red pepper aioli

served with mushrooms, garlic and herbs in a puff pastry

drizzled with a balsamic reduction

bacon, hard boiled egg, tomato and gorgonzola vinaigrette

sliced filet mignon, arugula, carrots, tomatoes, shallots, gorgonzola vinaigrette

with red wine butter sauce, served with creamy mashed potatoes and market fresh vegetables

stuffed with jumbo lump crab meat, two shrimp in saffron cream sauce, served with market fresh vegetables and thai jasmine rice

seared and topped with bourbon cream sauce, served with yellow stone ground grits

red pepper aioli, served with market fresh vegetables and creamy mashed potatoes

shrimp, scallops, mussels, calamari, white wine, garlic and lemon sauce over linguini

with shiitake mushrooms, garlic & herbs, served with sweet mashed potatoes and fried sage

served with collard greens and creamy mashed potatoes

slowly braised in red wine sauce and served with creamy mashed potatoes and market fresh vegetables

traditional beef stew with mushrooms, pearl onions and bacon, served with creamy mashed potatoes and market fresh vegetables

black angus filet mignon with cracked black pepper and cognac cream sauce, served with market fresh vegetables and mashed potatoes

bistro demi-glace, served with market fresh vegetables and mashed potatoes

sliced filet mignon, arugula, carrots, tomatoes, shallots and gorgonzola vinaigrette

oreo cookie crust and whipped cream

a cream filled shell pastry served with homemade chocolate sauce

served with coffee creme anglaise & whipped cream

the best north of miami, topped with fresh whipped cream

homemade profiteroles filled with vanilla ice cream, topped with chocolate sauce

smooth and creamy custard made with real vanilla beans, topped with caramelized sugar