Pascal's Bistro Menu

topped with gorgonzola cream sauce and balsamic truffle reduction

over arugula

assorted cheeses with fresh fruit and crackers

lightly battered and fried with banana pepper rings, served with fresh tomato, green olive and basil salsa

with goat cheese and chipotle mayonnaise

a dozen escargots sauteed with mushrooms in garlic butter, served in a puff pastry

romaine lettuce, garlic croutons and parmesan cheese with homemade eggless caesar dressing

fresh tomato slices layered with mozzarella cheese, served with homemade basil pesto

mixed greens, seared tuna, roasted potatoes, green beans, kalamata olives, tomatoes, boiled egg, Dijon vinaigrette

sliced filet mignon on a bed of arugula with carrots, tomatoes, shallots, and gorgonzola vinaigrette GF

romaine, hearts of palm, and tomato wedge, parsley vinaigrette

homemade profiteroles filled with your choice of vanilla ice cream or whipped cream, topped with warm homemade chocolate sauce

smooth and creamy custard made with real vanilla beans, topped with caramelized sugar

with chocolate sauce

linguine with garlic chicken, broccoli and alfredo sauce

bite-sized filet mignon with French fries or mac ‘n’ cheese

fried green tomatoes, bacon, lettuce, and goat cheese with spicy chipotle aioli on sourdough bread

hand-cut roasted turkey breast, cranberry sauce, and arugula on sourdough bread

chicken, roasted red pepper, mozzarella cheese, and basil pesto sauce warm pressed on sour dough bread

blackened shrimp with lettuce, tomato, chipotle and avocado mayonnaise on toasted baguette

on sourdough bread with basil pesto sauce

romaine lettuce, garlic croutons and parmesan cheese with homemade eggless dressing

with Bacon and Gorgonzola vinaigrette GF

on Artisan wedge with diced tomatoes and cilantro vinaigrette

layered with goat cheese, served with chipotle aioli sauce

hand-battered and fried; with fresh tomato, green olive and basil salsa

Spring mix tomato goat cheese and champagne vinaigrette

topped with gorgonzola cream sauce, served with hand-cut French fries

with lemon and thyme, served with roasted rosemary potatoes and seasonal vegetable

sautéed with sweet bell peppers and onions, served over smoked Gouda grits

sautéed spinach and bacon, shallot cream sauce, served over angel hair pasta

seared rare, served with homemade orange cream sauce and linguini

fresh fish served with wild rice and seasonal vegetable

sautéed with tomatoes, capers and onions, served with wild rice and squash medley

seasoned with herbs de Provence, served with roasted rosemary potatoes and squash medley

with toasted almonds and fish sauce, served with wild rice and seasonal vegetable

roasted rosemary potatoes hand-cut French fries wild rice smoked Gouda grits buttered linguini

cup of soup and choice of half sandwich

choice of bistro salad or caesar salad and choice of half sandwich

garlic chicken • italian sausage • shrimp

broccoli • green peppers • sun-dried tomatoes • spinach • mushrooms • black olives • diced tomatoes • peas • green onions • zucchini • pesto • garlic

filled with assorted fruits, topped with fresh whipped cream

profiteroles filled with vanilla ice cream, topped with homemade chocolate sauce

smooth and creamy custard made with real vanilla beans, topped with caramelized sugar

the best north of Miami, topped with fresh whipped cream

same as adult just children size

Served with fries

tender roasted chicken with romaine lettuce, parmesan cheese, garlic croutons and homemade Caesar dressing

spicy breaded chicken breast on spring mix with tomato, hard-boiled eggs and gorgonzola vinaigrette

sliced filet mignon, arugula, carrots, tomatoes, shallots and homemade gorgonzola vinaigrette