Pascalou Menu

Call for soups.

Served with romaine hearts pecans apple parmesan and garlic toast.

A wedge of lettuce with a variety of toppings.

Prepared with smoke.

Flat thick pasta.

Prosciutto, smoked salmon, saucisson, truffle cheese.

Asparagus beets fennel slaw avocado haricot-vert and hard boiled egg.

Served with apples toasted pecans haricots-verts beets and garlic toast.

Scallops shrimp mussels and asparagus.

In red sauce.

Pomodoro sauce and mozzarella.

White sauce and pesto.

In mushroom sauce.

In red sauce (no pasta).

Served with rice and mixed vegetables.

Arugula salad grilled fennel and ratatouille.

In red wine sauce.

In saffron sauce.

Mashed potatoes and vegetables.

Mashed potatoes and mixed vegetables.

Served with mashed potatoes and vegetables.

In red wine sauce.