Pasargad Restaurant Menu

Crispy rice with choice of topping of any available stew ( Gheimeh or Ghormeh ).

Mashed chickpeas , garlic , tahini , olive oil , lemon juice.

Steamed spinach mixed with yogurt, herbs, garlic Persian yogurt.

Smoked mashed barbecued eggplant, garlic, Persian yogurt.

Creamy yogurt, shallots.

Yogurt mixed with cucumber, mint.

Persian yogurt / plain.

Olives marinated in walnuts, special herbs, garlic, and pomegranate syrup.

Crispy chicken wings or grill (hot, honey garlic. teriyaki, BBQ, sweet, Persian style).

Hummus, Kashk-o-bademjan, mirza ghasemi, borani spinach or bademjan.

French fries.

Green olive.

Barley, parsley, tomato sauce, chicken breast.

Traditional vegetable noodle with red beans, chickpeas, lentils, herbs topped with crispy onion, mint, garlic, kashk.

Romaine lettuce, tomato, cucumber, with house special dressing.

Tomato, cucumber, green pepper, onion, olive, feta cheese served with red wine, vinegar, olive oil.

Chopped Persian cucumber, tomato, onion, lemon juice.

Parsley, onion, tomato, barley, lemon juice, pepper, olive oil.

Romaine hearts, garlic croutons and grated Parmesan cheese mixed with creamy Caesar dressing.

2 skewers of seasonal ground beef, onion, saffron.

Delicious two skewers ground chicken with herbs spices.

Boneless strips of tender chicken breast marinated in lemon, saffron.

Consists of grilled bone in chicken marinated in lemon, saffron.

One skewer of chicken breast plus one skewer of ground beef.

Combination of one skewer of ground beef plus one skewer of steak tenderloin beef.

One skewer of mixed chicken & beef steak marinated and grilled on a skewer.

Fresh grilled salmon fillet marinated with lemon, saffron.

8 tender prawns marinated with saffron sauce.

Grilled onion, green pepper, zucchini, red pepper, mushroom.

Two skewers of ground beef, & one skewer each of joujeh, barg, shishlik.

This succulent beef tenderloin is grilled almost well-done as it is standard for Persian kabobs.

This juicy lamb tenderloin is grilled in chunks.

Combination one skewer of mixed chicken breast & beef steak alternated green pepper, onion.

Lamb loin chops marined in lemon & saffron.

Combination of one skewer of steak tenderloin plus one skewer of boneless chicken breast.

Combination of one skewer of ground beef plus one skewer of ground chicken with herbs spices.

Combination of one skewer of juicy lamb plus one skewer of ground beef.

Beef stew, dried lemon, yellow split peas, fried potato.

A traditional lamb shank stew would be served with fava beans and dill rice.

A smooth rich stew of ground walnut and pomegranate syrup with chicken.

Delicious and cooked with chicken legs, onion, Persian spice served with barberry rice, saffron.

Spicy. Delicious and traditional stew of fish filet, coriander, fenugreek garlic, tomato, tamarind.

Half chicken fried, Persian spice, served with pomegranate syrup.

One skewer of ground beef mixed with parsley & onion.

2 skewers of ground beef and grilled tomato with parsley & onion on the side with fresh bread (sangak)

pitcher or glass.