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Pasara Thai Restaurant Menu

$Thai
5926 Kingstowne Towne Ctr, Alexandria, VA 22315
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  • Appetizers

    • Tod Mun

      Spicy Thai fish or shrimp cake served with special sweet-spicy sauce.
      $8.95

    • Satay

      Grilled, marinated skewers of chicken tenders served with original peanut sauce.
      $8.95

    • Crispy Spring Rolls

      Crispy spring rolls stuffed with minced chicken, clear noodles and mixed vegetables.
      $8.95

    • Crispy Wontons

      Crispy wontons stuffed with minced chicken, shrimp, water chestnuts and onions.
      $8.95

    • Hoy Jor

      Deep-fried crab meat and a minced chicken ball wrapped with bean curd skin. Served with spicy-sweet sauce.
      $8.95

    • Fried Calamari

      Sliced calamari breaded and deep-fried, served with house sweet and spicy sauce.
      $9.95

    • Crispy Fried Bean Curd

      Crispy fried bean curd served with spicy-sweet sauce and crushed peanuts.
      $8.95

    • Shrimp Bikini

      Deep-fried shrimp wrapped in a thin rice paper with fresh ginger. Served with sweet-spicy sauce.
      $10.95

    • Kanom Jeeb

      Steamed crab meat, minced pork loin and water chestnut dumpling.
      $9.95

    • Stuffed Chicken Wings

      Crispy chicken wings stuffed with minced chicken, fresh garlic, clear noodles and black pepper.
      $9.95

    • Yum Woonsen

      Clear noodles, minced chicken and shrimp mixed with spicy lime juice, onion and cilantro.
      $10.95

    • Som Tom

      Green papaya with roasted peanut, string beans and tomatoes mixed with spicy lime juice.
      $8.95

    • Thai Salad

      A colorful mixture of green salad served with Thai-style peanut dressing.
      $8.95

    • Yum Nua | Beef Salad

      Sliced grilled beef mixed with spicy lime juice, red onions, tomatoes and cucumbers.
      $9.95

    • Yum Plamuk

      Squid mixed with spicy lime juice, onions, bell peppers and celery.
      $11.95

    • Seafood Salad

      Shrimp, squid, mussels and crab stick mixed with spicy lime juice, bell peppers, carrots and celery.
      $12.95

    • Roasted Duck Salad

      Honey-roasted duck shredded and tossed with fresh ginger, scallions, celery, bell peppers, pineapple, tomatoes and spicy lime juice.
      $12.95

    • Larb Chicken

      Minced chicken mixed with lime juice, rice powder, chili peppers, red onions and cilantro.
      $9.95

    • Num Tok

      Grilled marinated beef or pork mixed with lime juice, chili peppers, rice powder, red onions and cilantro.
      $9.95

    • Nham Sod

      Minced pork, ginger, roasted peanuts and red onions seasoned with spicy lime juice.
      $9.95

    • Pla Goong

      Grilled shrimp mixed with lime juice, red onions, lemongrass and Thai chili paste.
      $12.95

    • Pla Plamuk

      Grilled squid mixed with lime juice, red onions, lemongrass and Thai chili paste.
      $11.95

    • Yum Pla Dook Food

      Crispy, fresh puffed fish topped with green apples, red onions and roasted peanuts in a special-spicy lime juice.
      $9.95

    • Hoy Obb

      Steamed, fresh mussels with lemongrass, basil leaves and galangal. Served with chili dipping sauce.
      $10.95

    • Moo Yang

      Pork marinated overnight. Grilled and served with spicy Thai country-style sauce.
      $10.95

    • Nua Yang

      Beef marinated overnight. Grilled and served with spicy Thai country-style sauce.
      $8.95

    • Sample For 2

      2 deep-fried spring rolls, 2 hoy jor, 2 stuffed chicken wings and 2 shrimp bikini.
      $16.95

    • Fresh Spring Rolls

      Steamed spring rolls with Chinese sausage, fried egg, fried bean curd, bean sprouts and mixed vegetables.
      $8.95

  • Soups

    • Tom Yum Goong

      Contains shellfish. Shrimp and mushrooms in hot and spicy broth with lemongrass, galangal and lime leaves.

    • Tom Yum Gai

      Contains shellfish. Chicken and mushrooms in hot and sour spicy broth with lemongrass, galangal and lime leaves.

    • Tom Kha Gai

      Contains shellfish. Chicken with spicy galangal flavored coconut milk soup with lemongrass, lime juice and mushrooms.

    • Tom Kha Goong

      Contains shellfish. Shrimp spicy galangal-flavored coconut milk soup with lemongrass, lime juice and mushrooms.

    • Wonton Soup

      A delicate mixture of shrimp and chicken in clear, light broth with fresh vegetables and sliced roasted pork.

    • Poh Teak Soup

      Contains shellfish. A combination of shrimp, mussels and squid in homemade spicy lime juice. Topped with basil leaves.

    • Vegetable Soup

      Mixed fresh vegetables and tofu in clear and light broth.

  • Thai Curries

    • Red Curry

      Your choice of chicken, beef or pork in red curry with bamboo shoots, basil leaves and bell peppers.

    • Green Curry

      Your choice of chicken, beef or pork in green curry with string beans, eggplant, bamboo shoots, bell peppers and basil leaves.

    • Roasted Duck Curry

      Sliced roasted duck in red curry sauce with pineapple, cherry tomatoes, bell peppers and basil leaves.
      $18.95

    • Yellow Curry

      Thai yellow curry with your of chicken, beef or pork, cherry tomatoes, onions and potatoes.

    • Panang Curry

      Your choice of chicken, beef or pork in Thai-style peanut curry sauce.

    • Choochee Goong

      Jumbo shrimp sautéed in spicy coconut and served with sweet basil leaves.
      $20.95

    • Massaman Curry

      Your choice of chicken, beef or pork in light curry with potatoes, onions and roasted peanuts.

    • Chicken Rama

      Sliced boneless chicken breast sautéed with creamy peanut curry on a load of steamed broccoli.
      $16.95

  • Entrees

    • Ka Prao

      Your choice of chicken, beef or pork stir-fried in spicy chili-garlic sauce with onions, bell peppers and basil leaves.

    • Pad Khing Onn

      Stir-fried chicken, beef or pork with fresh young ginger, mushrooms, onions, bell peppers and black bean sauce.

    • Pad Phak

      Stir-fried chicken, beef or pork with mixed vegetables in light garlic sauce.

    • Pad Broccoli

      Stir-fried broccoli with chicken, beef or pork in light garlic sauce.

    • Chicken Cashew

      Chicken sautéed with roasted cashew nuts, bell peppers and onions in light garlic sauce.
      $16.95

    • Nau Nam Man Hoy

      Beef sautéed with fresh mushrooms and onions in oyster garlic sauce.
      $16.95

    • Pad Prik Sod

      Your choice of chicken, beef or pork stir-fried with fresh, long hot green peppers and onions in light garlic sauce.

    • Pad Snowpeas

      Your choice of chicken, beef or pork stir-fried with snow peas, mushrooms and red peppers in light garlic oyster sauce.

    • Pad Baby Corn

      Your choice of chicken, beef or pork stir-fried with baby corn, mushrooms and onions in Thai brown sauce.

    • Eggplant Pad Phed

      Oriental eggplant stir-fried with chicken, beef or pork, onions and basil leaves in spicy black bean sauce.

    • Pad Poy Sean

      A combination of chicken, beef or pork with shrimp, mixed vegetables and clear noodles stir-fried with light garlic sauce.

    • Kra Thiam Prik Thai

      Your choice of chicken, beef or pork sautéed in a special blend of garlic, peppers and cilantro sauce.

    • Pad Prik Khing

      Your choice of chicken, beef or pork sautéed with string beans in spicy prik khing sauce.

    • Sweet & Sour

      Your choice of chicken, beef or pork sautéed with cucumbers, tomatoes, pineapple and onions in Thai sweet and sour sauce.

    • Sizzling Beef

      Spicy aromatic beef in red wine mixed with mushrooms, bell peppers and onions then served on a sizzling hot-plate.
      $18.95

    • Clay Pot Shrimp

      Jumbo shrimp mixed with vegetables and clear noodles simmered in a clay pot with pepper-ginger sauce.
      $20.95

    • Kai Ma Now

      Boneless chicken breast slices topped with homemade spicy lime sauce and garlic.
      $16.95

    • Pad Sapparos

      Your choice of chicken, beef or pork sautéed with cashew nuts, pineapple, broccoli and scallions in light brown sauce.

    • Pad Woonsen

      Clear noodles stir-fried with shrimp, mixed vegetables, tomatoes, scallions and egg in light brown sauce.
      $20.95

  • Noodles

    • Pad Thai

      Thin rice noodle stir-fried with your choices of chicken, beef, or pork with egg, been sprout, scallions, peanuts, and preserved radish in sweet tamarind sauce.

    • Pad See Ew

      Wide rice noodle stir-fried with your choice of chicken, beef, or pork with egg, broccoli, and Chinese broccoli in sweet and salty soy sauce

    • Drunken Noodles

      Wide rice noodles with your choice of chicken, beef or pork stir-fried with onion, bell peppers, and basil leaves in chili, garlic and basil sauce.

    • Drunken Spaghetti

      Spaghetti noodles stir-fried with your choice of chicken, beef, or pork in spicy basil garlic sauce with onion, bell peppers, and basil leaves

    • Lad Na

      Wide rice noodles stir-fried with your choice of chicken, beef, or pork with broccoli, and Chinese broccoli with brown gravy sauce

    • Bamee Kai

      Egg noodles stir-fried with chicken and mixed vegetables and brown sauce
      $16.95

    • Sukiyaki

      Combination of seafood stir-fried with clear noodles, mixed vegetables, and egg in sweet and spicy sauce
      $20.95

  • Fried Rice

    • Pasara Fried Rice

      House special's fried rice with your choices of chicken, beef, or pork with onion, scallion, tomatoes and egg.

    • Ka Prao Fried Rice

      Spicy basil fried rice with your choices of chicken, beef or pork with onion, bell peppers and basil leaves.

    • Chili Paste Fried Rice

      Fried rice with minced chicken, carrots, corn, bell peppers and onions with house special spicy chili paste sauce.
      $17.95

    • Pineapple Fried Rice

      Aromatic fried rice with jumbo shrimps, pineapple, raisins, onions, tomatoes, curry powder and egg served over a fresh pineapple plate.
      $20.95

  • Vegetarian Entrees

    • Pad Tofu

      Bean sprouts, tofu, mushrooms and bell peppers stir-fried in light garlic sauce.
      $16.95

    • Ka Prao Jae

      Mixed vegetables, tofu and basil leaves stir-fried with spicy garlic sauce.
      $16.95

    • Spicy Eggplant

      Sautéed oriental eggplant, fried tofu, onions, bell peppers and basil leaves in spicy bean sauce.
      $16.95

    • Sweet & Sour Tofu

      Deep-fried tofu sautéed with cucumber, pineapple, tomatoes, onions and fresh peppers in Thai sweet and sour sauce.
      $16.95

    • Panang Tofu

      Deep-fried tofu in Thai-style peanut curry. Served with steamed broccoli.
      $16.95

    • Rama Jae

      Deep-fried tofu sautéed with peanut with steamed broccoli.
      $16.95

    • Veggie Delight

      Stir-fried mixed vegetables and tofu in light garlic sauce.
      $16.95

    • Pad Thai Jae

      Pad Thai noodles stir-fried with mixed vegetables, fried tofu and egg.
      $16.95

    • Ginger Broccoli Tofu

      Stir-fried broccoli, fried tofu and slices of fresh ginger in light garlic sauce.
      $16.95

    • Veggie Fried Rice

      Jasmine rice stir-fried with fried tofu, mixed vegetables and egg.
      $16.95

    • Veggie Curry

      Your choice of red or green curry with tofu and mixed vegetables. May contain fish sauce.
      $16.95

  • Chef's Special

    • Nua Siam

      Stir-fried, marinated flank steak with fresh ginger and sesame in chef's special sauce. Served with pickled mixed vegetables.
      $20.95

    • Wild Pork

      Pork sautéed with Thai-style curry and mixed herbs.
      $18.95

    • Roasted Duck With Basil

      Stir-fried roast duck with onions, bell peppers and basil leaves in spicy garlic sauce.
      $22.95

    • Salmon Crispy

      Fried crispy salmon topped with your choice of chili basil garlic sauce, sweet and sour sauce or prik khing sauce.
      $23.95

    • Pad Poe Teak

      Mixed seafood stir-fried with Thai herbs in the old-style chili paste sauce.
      $23.95

    • Pad Prik Pao

      Sautéed minced chicken with sweet Thai chili paste sauce.
      $18.95

    • Green Curry Spaghetti

      Spaghetti sautéed with chicken, bamboo shoots and basil leaves in spicy green curry sauce.
      $18.95

  • Desserts

    • Crispy Banana With Ice Cream

      Crispy banana with ice cream topped with honey sauce and sesame seeds.
      $8.95

    • Young Coconut Ice Cream

      Homemade fresh young coconut ice cream blended with jackfruit.
      $8.95

    • Bualoy

      Sweet lotus seeds, taro, young coconut and water chestnuts in coconut cream sauce.
      $8.95

    • Sticky Rice With Thai Coconut Custard

      Steamed sticky rice tossed with coconut milk and served with Thai custard, original-style.
      $8.95

    • Sticky Rice With Mango

      Steamed sticky rice tossed with coconut milk and served with fresh mango.
      $8.95

  • Beverages

    • Canned Sodas

      $4.95

    • Thai Iced Tea

      $5.95

    • Lemonade

      $4.95

    • Shirley Temple

      $4.95

    • Iced Tea

      $4.95

    • Thai Iced Coffee

      $5.95

    • Sparkling Water

      $4.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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