Pasara Thai Menu

$Thai
2051 Jamieson Ave, Alexandria, VA 22314
  • Appetizers

    • Tod Mun

      Spicy Thai fish or shrimp cake served with special sweet-spicy sauce.
      $8.95
    • Satay

      Grilled, marinated skewers of chicken tenders served with original peanut sauce.
      $8.95
    • Crispy Spring Rolls

      Crispy spring rolls stuffed with minced chicken, clear noodles and mixed vegetables.
      $8.95
    • Fresh Spring Rolls

      Steamed spring rolls with Chinese sausage, fried egg, fried bean curd, bean sprouts and mixed vegetables.
      $8.95
    • Crispy Wontons

      Crispy wontons stuffed with minced chicken, shrimp, water chestnuts and onions.
      $8.95
    • Hoy Jor

      Deep-fried crab meat and a minced chicken ball wrapped with bean curd skin. Served with spicy-sweet sauce.
      $8.95
    • Fried Calamari

      Sliced calamari breaded and deep-fried served with house sweet and spicy sauce.
      $9.95
    • Crispy Fried Bean Curd

      Crispy fried bean curd served with spicy-sweet sauce and crushed peanuts.
      $8.95
    • Shrimp Bikini

      Deep-fried shrimp wrapped in a thin rice paper with fresh ginger, served with sweet spicy sauce.
      $10.95
    • Kanom Jeeb

      Steamed crab meat, minced pork loin and water chestnut dumpling.
      $9.95
    • Stuffed Chicken Wing

      Crispy chicken wings stuffed with minced chicken, fresh garlic, clear noodles and black pepper.
      $9.95
    • Yum Woonsen

      Clear noodles, minced chicken and shrimp mixed with spicy lime juice, onion, and cilantro.
      $10.95
    • Som Tom

      Green papaya, roasted peanuts, string beans and tomatoes mixed with spicy lime juice.
      $8.95
    • Thai Salad

      A colorful mixture of green salad served with Thai-style peanut dressing.
      $8.95
    • Yum Nua

      Beef salad. Sliced, grilled beef mixed with spicy lime juice, red onions, tomatoes and cucumbers.
      $9.95
    • Yum Plamuk

      Squid mixed with spicy lime juice, onions, peppers and celery.
      $11.95
    • Seafood Salad

      Shrimp, squid, mussels and crab meat mixed with spicy lime juice, bell peppers and red onions.
      $12.95
    • Roasted Duck Salad

      Honey-roasted duck shredded and tossed with fresh ginger, scallions, celery, bell peppers, pineapple, tomatoes, and spicy lime juice.
      $12.95
    • Larb Chicken

      Minced chicken mixed with lime juice, rice powder, chili peppers, red onions, and cilantro.
      $9.95
    • Num Tok

      Grilled, marinated beef or pork mixed with lime juice, chili peppers, rice powder, red onions, and cilantro.
      $9.95
    • Nham Sod

      Minced pork, ginger, roasted peanuts and red onions seasoned with spicy lime juice.
      $9.95
    • Pla Goong

      Grilled shrimp mixed with lime juice, red onions, lemongrass and Thai chili paste.
      $12.95
    • Pla Plamuk

      Grilled squid mixed with lime juice, red onions, lemongrass and Thai chili paste.
      $11.95
    • Yum Pla Dook Foo

      Crispy, fresh puffed fish topped with green apples, red onions and roasted peanuts in a special-spicy lime juice.
      $9.95
    • Hoy Obb

      Steamed, fresh mussels with lemongrass, basil leaves and galangal. Served with chili dipping sauce.
      $10.95
    • Moo Yang

      Pork or beef marinated overnight. Grilled and served with spicy Thai country-style sauce.
      $10.95
    • Sample For Two

      Two deep-fried spring rolls, two hoy jor, two stuffed chicken wings, and two shrimp bikini.
      $16.95
  • Soup

    • Tom Yum Goong

      Shrimp and mushrooms in hot and spicy broth with lemongrass, galangal and lime leaves.
    • Tom Yum Gai

      Chicken and mushrooms in hot and sour spicy broth with lemongrass, galangal and lime leaves.
    • Tom Kha Gai

      Chicken with spicy galangal-flavored coconut milk soup with lemongrass, lime juice and mushrooms.
    • Tom Kha Goong

      Shrimp with spicy galangal-flavored coconut milk soup with lemongrass, lime juice and mushrooms.
    • Wonton Soup

      A delicate mixture of shrimp and chicken in clear, light broth with fresh vegetables and sliced roast pork.
    • Poh Teak Soup

      A combination of shrimp, mussels and squid in homemade spicy lime juice. Topped with basil leaves.
    • Vegetable Soup

      Mixed fresh vegetables and tofu in clear and light broth.
  • Entrees

    • Ka Prao

      Your choice of chicken, beef or pork stir-fried in spicy chili-garlic sauce with onions, bell peppers and basil leaves.
    • Pad Khing Onn

      Stir-fried chicken, beef or pork with fresh young ginger, mushrooms, onions, bell peppers and black bean sauce.
    • Pad Phak

      Stir-fried chicken, beef or pork with mixed vegetables in light garlic sauce.
    • Pad Broccoli

      Stir-fried broccoli with chicken, beef or pork in light garlic sauce.
    • Chicken Cashew

      Marinated chicken sauteed with roasted cashew nuts, bell peppers and onions in light garlic sauce.
      $16.95
    • Nau Nam Man Hoy

      Beef sauteed with fresh mushrooms and onions in oyster garlic sauce.
      $16.95
    • Pad Prik Sod

      Your choice of chicken, beef or pork stir-fried with fresh, long hot green peppers and onions in light garlic sauce.
    • Pad Snow Peas

      Your choice of chicken, beef or pork stir-fried with snow peas, mushrooms and red peppers in light garlic oyster sauce.
    • Pad Baby Corn

      Your choice of chicken, beef or pork stir-fried with baby corn, mushrooms and onions in Thai brown sauce.
    • Eggplant Pad Phed

      Oriental eggplant stir-fried with chicken, beef or pork, onions and basil leaves in spicy black bean sauce.
    • Pad Poy Sean

      A combination of chicken, beef or pork with shrimp, mixed vegetables and clear noodles stir-fried with light garlic sauce.
      $19.95
    • Kra Thiam Prik Thai

      Your choice of chicken, beef or pork sauteed in a special blend of garlic peppers and cilantro sauce.
    • Pad Prik Khing

      Your choice of chicken, beef or pork sauteed with string beans in spicy prik khing sauce.
    • Sweet & Sour

      Your choice of chicken, beef or pork sauteed with cucumbers, tomatoes, pineapple and onions in Thai sweet and sour sauce.
    • Sizzling Beef

      Spicy aromatic beef in red wine mixed with mushrooms, bell peppers and onions then served on a sizzling hot-plate.
      $18.95
    • Clay Pot Shrimp

      Jumbo shrimp mixed with vegetables and clear noodles which are simmered in a clay pot with pepper-ginger sauce.
      $20.95
    • Kai Ma Now

      Boneless chicken breast slices steamed and topped with homemade spicy lime sauce and garlic.
      $16.95
    • Pad Sapparos

      Your choice of chicken, beef or pork sauteed with cashew nuts, pineapple, broccoli and scallions in light brown sauce.
    • Pad Woonsen

      Clear noodles stir-fried with shrimp, mixed vegetables, tomatoes, scallions and egg in light brown sauce.
      $20.95
  • Noodles*

    • Pad Thai

      Thin rice noodle stir-fried with your choices of chicken, beef, or pork with egg, been sprout, scallions, peanuts, and preserved radish in sweet tamarind sauce.
    • Pad See Ew

      Wide rice noodle stir-fried with your choice of chicken, beef, or pork with egg, broccoli, and Chinese broccoli in sweet and salty soy sauce
    • Drunken Noodle

      Wide rice noodles stir-fried with your choice of chicken, beef, or pork in spicy basil garlic sauce with onion, bell peppers, and basil leaves
    • Drunken Spaghetti

      Spaghetti noodles stir-fried with your choice of chicken, beef, or pork in spicy basil garlic sauce with onion, bell peppers, and basil leaves
    • Lad Na

      Wide rice noodles stir-fried with your choice of chicken, beef, or pork with broccoli, and Chinese broccoli with brown gravy sauce
    • Bamee Kai

      Egg noodles stir-fried with chicken and mixed vegetables and brown sauce
      $16.95
    • Sukiyaki

      Combination of seafood stir-fried with clear noodles, mixed vegetables, and egg in sweet and spicy sauce
      $20.95
  • Fried Rice Dishes

    • Pasara Fried Rice

      House special fried rice with your choice of chicken, beef or pork with onion, scallion, tomatoes, and egg.
    • Kaprao Fried Rice

      Spicy basil fried rice with your choice of chicken, beef, or pork with onion, bell peppers and basil leaves.
    • Chili Paste Fried Rice

      Fried rice with minced chicken, carrot, corn, bell peppers, and onions with house special spicy chili paste sauce.
      $17.95
    • Pineapple Fried Rice

      Aromatic fried rice with jumbo shrimp, pineapple, raisins, onions, tomatoes, curry powder and egg served in a fresh pineapple bowl. (Pineapple bowl is only available for dine-in).
      $20.95
  • Vegetarian Entrees

    • Pad Tofu

      Bean sprouts, tofu, mushrooms and bell peppers stir-fried in light garlic sauce.
      $16.95
    • Ka Prao Jae

      Mixed vegetables, tofu and basil leaves stir-fried with spicy garlic sauce.
      $16.95
    • Spicy Eggplant

      Sauteed oriental eggplant, fried tofu, onions, bell peppers and basil leaves in spicy bean sauce.
      $16.95
    • Sweet & Sour Tofu

      Deep-fried tofu sauteed with cucumber, pineapple, tomatoes, onions and fresh peppers in Thai sweet and sour sauce.
      $16.95
    • Panang Tofu

      Deep-fried tofu in Thai-style peanut curry served with steamed broccoli.
      $16.95
    • Rama Jae

      Deep-fried tofu sauteed with peanut sauce with steamed broccoli.
      $16.95
    • Veggie Delight

      Stir-fried mixed vegetables and tofu in light garlic sauce.
      $16.95
    • Pad Thai Jae

      Pad Thai noodles stir-fried with mixed vegetables, fried tofu and egg.
      $16.95
    • Ginger Broccoli Tofu

      Stir-fried broccoli, fried tofu and slices of fresh ginger in light garlic sauce.
      $16.95
    • Veggie Fried Rice

      Jasmine rice stir-fried with fried tofu, mixed vegetables and egg.
      $16.95
    • Veggie Curry

      Your choice of red or green curry with tofu and mixed vegetables.
      $16.95
  • Thai Curries

    • Red Curry

      Your choice of chicken, beef or pork in red curry with bamboo shoots, basil leaves, and bell peppers.
    • Green Curry

      Your choice of chicken, beef or pork in green curry with string beans, eggplant, bamboo shoots, bell peppers and basil leaves.
    • Roasted Duck Curry

      Sliced roasted duck in red curry with pineapple, cherry tomatoes, bell peppers and basil leaves.
      $18.95
    • Yellow Curry

      Thai yellow curry with chicken, beef or pork, cherry tomatoes, onions and potatoes.
    • Panang

      Your choice of chicken, beef or pork in Thai-style peanut curry sauce.
    • Choochee Gong

      Jumbo shrimp sauteed in spicy coconut and chili paste sauce served on the bed of lettuce with sweet basil leaves.
      $20.95
    • Massaman Curry

      Your choice of chicken, beef or pork in light coconut curry with potatoes, onion, and roasted peanuts.
    • Chicken Rama

      Sliced boneless chicken breast sauteed with creamy peanut curry on a load of steamed broccoli.
      $16.95
  • Chef's Specials

    • Nua Siam

      Stir-fried, marinated flank steak with fresh ginger and sesame in chef's special sauce. Served with pickled mixed vegetables.
      $20.95
    • Wild Pork

      Pork sauteed with Thai-style curry and mixed herbs.
      $18.95
    • Roasted Duck With Basil

      Stir-fried, roast duck with onions, bell peppers and basil leaves in spicy garlic sauce.
      $22.95
    • Salmon Crispy

      Fried crispy salmon topped with your choice of sauce.
      $23.95
    • Pad Poe Teak

      Mixed seafood stir-fried with Thai herbs in the old-style chili paste sauce.
      $23.95
    • Pad Prik Pao

      Sauteed, minced chicken with sweet Thai chili paste sauce.
      $18.95
    • Green Curry Spaghetti

      Spaghetti sauteed with chicken, bamboo shoots and basil leaves in spicy green curry sauce.
      $18.95
  • Desserts

    • Sticky Rice With Thai Coconut Custard

      Steamed sticky rice tossed with coconut milk and served with Thai custard, original-style.
      $8.95
    • Crispy Banana With Ice Cream

      Crispy banana with ice cream topped with honey sauce and sesame seeds.
      $8.95
    • Young Coconut Ice Cream

      Homemade, fresh young coconut ice cream blended with jackfruit.
      $8.95
    • Bualoy

      Sweet lotus seeds, taro, young coconut and water chestnuts in coconut cream sauce.
      $8.95
    • Sticky Rice With Mango

      Steamed sticky rice tossed with coconut milk and served with fresh mango.
      $8.95
  • Beverages

    • Canned Soda

      $4.95
    • Thai Iced Tea

      $5.95
    • Thai Iced Coffee

      $5.95
    • Shirley Temple

      $4.95
    • Sparkling Water

      $4.95

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