Parvez Tandoori Menu

On the bone

Okra

Cooked with green chillies, pickle, green peppers, methi leaves & tomatoes. Fairly hot

Cooked in butter with spices and cream, served with a rich sauce

Cooked with spiced mincemeat in cream, tomatoes and butter

Naga is a hot chilli from Bangladesh known for its fiery and rich taste

Cooked with onion, green pepper, cinnamon stick, bayleaf and a hint of red chillies - full of flavour

Freshly fried garlic cooked with onions & chopped fresh green chillies - Chef's own recipe. Hot dish

Cooked in a garlic mango pulp sauce, producing a sweet, tangy flavour

This dish is made to suit your taste. Diced onion. green pepper, tomato and blended ginger and garlic. Choose between hot, medium or sweet and sour. A dryish dish.

Cooked with garlic, herbs, fried onions & tomatoes. Served with pilau rice

Marinated pieces cooked in a mild masala sauce. Served with pilau rice

Another most popular dish of South Indian origin. A rich fairly hot taste, extensively prepared with garlic, chilli & tomato puree

South Indian dish widely known for its fiery, fabulously rich hot taste. Black pepper, lemon, ginger & red chilli are a few of the spices used to create this dish as most extravagantly hot. Only suitable for people with a strong constitution

A thoroughly garnished dish with onion, garlic, tomato, chilli & a few selected spices. Extensively treated to provide a dish of medium strength. A little condensed but one of the most tasteful dishes

Plum tomatoes, lemon & sugar in chef's special preparation producing a sweet & sour taste

A medium curry garnished with garlic & spices bhuna style

A special preparation with pimento, garlic & garnished with tomato. Fairly hot & a little dry

A beautiful combination of spices with lentils, garlic, lemon & sugar producing a hot, sweet & sour taste

Coconut, black pepper, lemon with strong spices & sugar producing a hot sweet & sour taste

A hot, sweet & sour taste from the extensive use of garlic, onion, tomato puree, red chilli, black pepper, sugar & lemon

A maximum quantity of fresh onion, seasoned & applied with dozens of spices to produce a medium taste. A very suitable dish for those who prefer a medium to sweet taste

Most suitable for beginners, a delicate preparation of yoghurt, cream & spices producing a very mild but rich creamy texture. A flavour palatable for every kind of constitution

Fairly hot cooked with chopped onions, green chillies, green pepper & tomatoes

A typical combination of central Asian & Indian spices. Lychee & pineapple all prepared with rich spices. The compound mixture makes this dish suitable for anyone who prefers a medium to sweet taste

A dryish medium dish with spinach, herbs & spices

A delicate preparation of yoghurt, cream, mint & spices producing a mild but rich creamy texture