Parva Sanford Colombian Bakery-Cafe-Restaurant Menu

Mora,lulo,parcha,guanabana.guyaba

Churrasco strips atop choice of frijoles rice bowl - black, red, or without beans.

Rice bowl de pollo with choice of black beans, red beans, or no beans.

Steak, white rice, red beans, fried pork skin, colombian sausage, fried sweet plantains, avocado, fried egg and corn cake.

Golden fried dough sticks filled with melted cheese, served with a side of creamy dipping sauce.

16oz crispy pork belly, choice of arepa, potato, or none.

Latin rice bowl with choice of pollo, churrasco or 3 shrimps. Options include black beans, red beans, or without beans.

Fried green plantains topped with shredded beef, typically accompanied by guacamole, cheese, and a special sauce.

Fried green plantains topped with sautéed shrimp, typically includes a garnish of fresh herbs.

Crispy plantain slices topped with seasoned churrasco strips, diced tomatoes, and creamy avocado sauce.

Fried green plantains topped with roasted pork, typically includes onions and a special sauce.

A classic assembly of a beef patty, typically nestled between brioche buns, accompanied by lettuce, tomato, and a slice of cheese.

La Poderosa Burger typically includes a hearty beef patty, melted cheese, fresh lettuce and tomato, complemented by a unique blend of sauces, all encased in a soft bun.

Classic beef patty topped with melted cheese, served on a grilled bun.

Arepa paisa typically includes a grilled cornmeal cake filled with shredded beef, smoked pork belly, sweet plantain, corn, and topped with guacamole.

Sweet yellow corn cake, typically includes house-made cheese.

A cachapa is a sweet corn pancake, often served with a filling or topping of soft, white cheese.

Calentado typically includes a hearty mix of rice and beans, often accompanied by eggs, arepa with cheese, and may include meats like steak or pork belly.

Combination of rice and beans, scrambled eggs, tomatoes, onions and one small white corn cake. calentado montanero includes a steak.

Combination of rice and beans, scrambled eggs, tomatoes, onions and one small white corn cake. calentado paisa includes chorizo sausage and chicharron (pork belly)

Three eggs prepared your choice: scrambled (huevos revueltos) or fried (huevos fritos).

Scrambled eggs, onions and tomatoes.

Scrambled eggs with ham, often accompanied by beans, cream, cheese, and handmade tortillas.

Two-fried eggs and three slices of bacon.

Scrambled eggs prepared with colombian sausage, tomatoes and green onions.

Scrambled eggs prepared with green onions, tomatoes, ham and queso fresco (chesse).

Homemade colombian tamale stuffed with pork and chicken, carrots, peas and potato slices.

Rice bowl de pollo with choice of black beans, red beans, or no beans.

Rice bowl featuring crispy pork, with options of black beans, red beans, or without beans.

Shrimp Rice Bowl: Choice of black beans, red beans, or no beans with shrimp.

Salmon atop choice of rice: black beans, red beans, or no beans.

Latin rice bowl with choice of pollo, churrasco or 3 shrimps. Options include black beans, red beans, or without beans.

Latin rice bowl with choice of black beans, red beans, or no beans.

Latin rice bowl with lechon, choice of frijoles: black beans, red beans, or beanless.

Latin-inspired bowl with options of black beans, red beans, or without beans.

10oz Churrasco, choice of temp: from rare to well done. Comes with two sides: variety of starches, salads or 8 shrimp. Options include maduros, yuca, black beans.

Fresh green salad, cherry tomatoes, avocado and fresh cheese, add grilled chicken or steak for an additional cost.

Thinly sliced palomilla steak served with choice of two sides from a selection including fried plantains, yuca, various rices, beans, shrimp, French fries, or vegetables.

Grilled chicken served with a choice of two sides: sweet plantains, fried plantains, cassava, salad, rice variations, beans, shrimp, french fries, vegetables.

Shredded beef slow-cooked in a tomato-based sauce with bell peppers and onions, typically served with white rice and black beans.

Grilled chicken served with choice of fries, rice, black or red beans, or fruit.

Kid's cheeseburger paired with choice of papas fritas, rice, beans, or frutas. Select meat temperature: rare to well done.

Chicken tenders served with choice of papas fritas, rice, beans (black or red), or frutas.

16oz crispy pork belly, choice of arepa, potato, or none.

Crispy Latin-American chorizo, option of papa (potato), arepa (cornmeal cake), or no side.

Queso, carne o pollo.

Morcilla blood sausage, choice of side: papa (potato), arepa (cornmeal cake), or no side. Served with optional chorizo.

Pastel de yuca typically consists of a cassava-based dough filled with a mix of meats, rice, and egg, then fried until golden.

Salted potatoes, often served as a simple yet satisfying dish, typically includes a light seasoning to enhance the natural flavors of the potato.

Chicken pastries

Fried pastry sticks filled with a blend of guava paste and cheese, offering a sweet and savory taste experience.

Golden fried dough sticks filled with melted cheese, served with a side of creamy dipping sauce.

Baked empanada filled with guava and cream cheese.

Large bread generously filled and topped with cheese, following the Latin American tradition of combining baked goods with dairy.

Pan plain is a basic, traditional Latin American bread, typically served as a simple, yet versatile loaf without fillings or toppings.

Pan suizo is a Swiss-style bread, typically characterized by its soft texture and slightly sweet flavor.

Roscon de arequipe is a traditional Latin American sweet bread, filled with dulce de leche, also known as milk jam or caramel.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Creamy custards, available in cheese, vanilla, or coconut flavors.

Hojaldra pastry available in guava, guava with cheese, or heart-shaped options.

Puff pastry filled with cream cheese.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Medium picada la original typically includes a variety of meats such as steak, pork, and chicken, alongside fried yucca, green plantains, and a selection of sausages, complemented with avocado and cucumber.

Large picada campeona typically includes a generous assortment of grilled beef, chicken, pork sausages, alongside fried pork rind, yuca, arepas, and a mix of plantains, embodying a hearty Latin American feast.

A blend of fresh cilantro, typically includes tomatoes, onions, and a hint of garlic, creating a vibrant salsa.

A garlic-focused sauce, salsa de ajo is made with fresh garlic, blended with a hint of cilantro for a simple, yet aromatic accompaniment.

A traditional garlic-based sauce, typically includes fresh garlic blended with a mix of herbs for a robust flavor.

Salsa rosada, a blend of ketchup and mayonnaise, offering a creamy and slightly tangy taste profile.

Salsa rosada is a blend of mayonnaise and ketchup, typically served as a condiment.

Aji sauce, traditionally made with a blend of fresh cilantro, onion, and jalapeño, often accented with garlic for a tangy and slightly spicy finish.

Aji sauce traditionally made with a blend of hot peppers, cilantro, and a touch of lime, offering a spicy kick.

A vibrant blend of parsley, cilantro, garlic, olive oil, vinegar, and a hint of chili flakes, typically served as a condiment.

Ham, roasted pork, Swiss cheese, pickles, and mustard on a slightly sweet, soft bread.

Roasted pork and onions, typically accompanied by mojo sauce, served on Cuban bread.

Juicy chicken breast seared with onions, mayo ketchup and topped with swiss cheese, served on toasted cuban bread.

Marinated steak and sweet plantains on Cuban bread, typically includes grilled onions, lettuce, and tomato.

Chopped tomatoes, onions, cilantro, and jalapeños mixed with lime juice and salt.

Six shrimp, typically prepared and served in a manner consistent with Latin American culinary traditions.

Grilled churrasco strips, typically accompanied by a signature chimichurri sauce.

Breaded chicken tenderloin strips, typically served with a dipping sauce.

Three slices of bacon, typically prepared to a crisp texture, often served as a flavorful addition to enhance the meal.

Half an avocado, simply served, often drizzled with olive oil and a sprinkle of sea salt.

Savory Black Beans, Slow-Cooked to Perfection

Simmered with a blend of Latin American herbs and spices, often including sofrito for depth of flavor.

Steamed white rice garnished with fresh cilantro, often accompanied by a hint of lime for a refreshing touch.

Char-grilled, seasoned veggies

Small, round Colombian potatoes, typically served fried and accompanied by a salsa rosada dipping sauce.

Twice-fried plantain slices, a crispy and savory tropical delight.

Crispy fried cassava sticks served with a creamy green dipping sauce.

One egg, prepared to your preference, such as over easy, scrambled, or boiled, serving as a simple yet versatile side dish.

Light and fluffy white rice.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Fresh Green Salad: A Crisp, Refreshing Side Dish

A traditional Colombian beverage made with stewed oatmeal, milk, cinnamon, and sugar, often enjoyed for its comforting texture and sweetness.

Jugo de ninos, a juice blend, typically includes a variety of fruits favored by children for its sweet and refreshing taste.

Jugo hit typically includes a blend of various fruits, served as a refreshing juice.

A large serving of a non-alcoholic, lightly carbonated malt beverage brewed from barley and hops, offering a sweet, rich malt flavor.

A 2-liter bottle of soda, typically includes a selection from popular brands and flavors such as Coca-Cola, Pepsi, and Sprite.

Canned soda offering a selection of popular carbonated beverages.

Mora,lulo,parcha,guanabana.guyaba

The cold, refreshing, sparkling classic that America loves.

A large 16oz serving of espresso diluted with hot water to create a smooth and rich coffee experience.

A small serving of espresso mixed with steamed milk, typically prepared in a 12oz cup.

Large café con leche, a 16oz serving combining rich espresso with steamed milk, typically prepared in equal parts.

A 12oz cappuccino, combining a shot of espresso with steamed milk, typically finished with a layer of frothy milk foam.

Large cappuccino featuring a rich blend of espresso and steamed milk, traditionally topped with a generous amount of milk foam.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

A Latin American style hot chocolate, typically made with rich cocoa and steamed milk, served in a 12oz size.

Large hot chocolate traditionally made with rich, Latin American chocolate and steamed milk, served in a 16oz cup.

A concentrated shot of espresso, offering a rich and intense coffee flavor.

A double shot of espresso, offering a concentrated burst of coffee flavor.

Chilled, blended beverage available in café, mocha, and caramel flavors.

Chilled, refreshing brew for a revitalizing pause.

A unique blend of coffee infused with freshly squeezed lemon juice, creating a refreshing twist on traditional lemonade.

Espresso and Ghirardelli chocolate combined with milk, served in a 12oz cup.

Espresso combined with rich chocolate, typically includes steamed milk, served in a large 16oz cup.

A traditional Colombian-style black coffee, brewed to highlight the rich and aromatic flavors of Latin American beans.

Colombian-style black coffee, traditionally brewed, offering a rich and robust flavor in a large 16oz serving.

12oz espresso served hot or cold in a small glass.

Large 16oz milk-based espresso, available hot or cold.

Ropa Vieja 8oz served with choice of two sides: fried sweet plantains, crispy flat plantains, cassava, salad, rice varieties, bean types, shrimp, or double portion options.

Palomilla steak accompanied by choice of one side: plantains, fries, salad, various rice and beans, or shrimp. Option for double portions on select sides.

Grilled chicken with a choice of two sides including plantains, cassava, rice variations, beans, shrimp, or veggies.

Choose four sides: sweet plantains, crispy plantain patties, cassava, mixed salad, white or cilantro rice, black or red beans, shrimp (6 pcs), vegetales, or double options for some sides.

Ham and cheese sandwich typically includes ham, cheese, lettuce, tomato, and mayonnaise on toasted bread.

Eggs and cheese served on bread, reflecting a Latin American twist on the classic breakfast sandwich.

Fried eggs, ham, and cheese served on toasted bread, often accompanied by mayonnaise.

Served on toasted bread, this sandwich combines eggs, ham, cheese, and bacon, often accompanied by condiments such as mayonnaise and ketchup.

Egg, bacon, and cheese are layered together in this Latin-American inspired breakfast sandwich, typically served on local bread.

Cuban bread toasted and generously spread with butter, traditionally pressed to enhance its flavor and texture.

Four slices of toasted bread generously spread with butter, following a traditional Latin American breakfast style.