Party Cake Bakery & Cafe Menu

2 XL Eggs with Ham, Cuban Toast and Cafe con leche. Choose Scrambled or over medium eggs

Scrambled eggs with Ham on a Cuban bread roll

Scrambled Eggs with Ham and Cheese on a Buttery Croissant with Mayo/Mustard Mix

WOW is what we hear most after the first bite! Thin bistec (Steak) seasoned with our special blend, grilled onions, lettuce, tomato, crispy papita juliana and some mayo

2 Eggs, Ham, Cheese and Onions on a cuban bread roll with Mayo and Potato Sticks

Creamy milkshake blended with sweet mamey fruit.

Think Cuban Sandwich with Croquetas stuffed inside

It's hot outside? Cafe Cubano over some ice with cold milk

Ham, seasoned pork and Swiss cheese on our Media noche bread with pickles and touch of Mustard

Steamed milk over Cafe Cubano

Puff Pastry filled with Ham mixed with our Sason, Cream cheese and marinara Sauce

A different take on the original triangle, think Pastelito de Guayaba with a strip of cream cheese on top. Mouthwatering

Pastelito de Carne with a slice of Ham & Cheese and our mayo/mustard mix

Crab shaped puff pastry filled with Chorizo and our original Sason

Puff pastry filled with sweet coconut filling

Crab shaped pastry filled with ground Ham mixed with Cream cheese

Short dough filled with our famous guayaba filling, flaky but soft. AMAZING is what most people say

Flaky puff pastry with our famous Guayaba

Flaky puff pastry filled with Abuelas Sason

Corn flour empanada filled with ham and white Latin cheese.

No explanation needed, we're in Miami... FYI one wont be enough

It's hot outside? Cafe Cubano over some ice with cold milk

Steamed milk over a shot of Cafe Cubano

Sharing is caring, Cafe Cubano to share shots

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Espresso diluted with hot water, a classic, robust American-style coffee.

Steamed milk over Cafe Cubano

Strong and rich espresso sweetened with sugar, offering a bold and intense flavor.

Scrambled Eggs with Ham and Cheese on a Buttery Croissant with Mayo/Mustard Mix

2 XL Eggs with Bacon, Cuban Toast and Cafe con leche. Choose Scrambled or over medium eggs (bacon served on the side)

Crispy bacon strips, perfectly cooked for a satisfying crunch.

Scrambled eggs with Ham on a Cuban bread roll

2 Eggs, Ham, Cheese and Onions on a cuban bread roll with Mayo and Potato Sticks

Think Cuban Sandwich with Croquetas stuffed inside

Slow-roasted pork, marinated and shredded, layered with onions on a freshly baked roll.

Crispy baguette with Ham, Cheese and Chorizo Cantimpalo

Buttery Croissant toasted with Ham/Cheese

Ham, seasoned pork and Swiss cheese on our Media noche bread with pickles and touch of Mustard

A cuban staple. Ham, seasoned pork and swiss cheese on our Cuban Bread with pickles and touch of Mustard.

Creamy blend of ripe mangoes and milk, creating a smooth and refreshing milkshake.

Creamy papaya milkshake blended with fresh papaya and milk.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated drink made from yerba mate, a tea popular in Chile, Argentina, Bolivia, Brazil, and Paraguay, with a flavor similar to ginger ale or cream soda.

Pure and refreshing bottled water.

Natural mango juice in a bottle.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Carbonated pineapple juice with a sweet and tangy tropical flavor.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

Fried arepita, plantain toston, Venezuelan cream, fried yuca, and cheese.

A delicate pastry filled with creamy custard, topped with rich chocolate and drizzled with white icing.

A delicate tart filled with creamy custard, topped with fresh strawberries, blueberries, and a slice of kiwi.

Light choux pastry filled with creamy vanilla custard, topped with a smooth white icing and drizzled with chocolate.

Creamy rice pudding topped with a sprinkle of cinnamon.

Layers of coffee-soaked sponge cake, creamy mascarpone cheese, and a dusting of cocoa powder.

Rich layers of chocolate sponge cake and creamy chocolate mousse, topped with a delicate chocolate drizzle.

Three-layered dessert with a base of sponge cake, chocolate layer, cream, and a glossy caramel topping.

Layers of nougat, cream, and caramel with a hint of honey, topped with a golden glaze.

Typically includes cinnamon, vanilla, and raisins, served with a caramel sauce.

Rich bread pudding slice topped with a sweet guava glaze.

Large flan: A traditional Latin-American custard dessert made with eggs and milk, topped with a smooth caramel layer.

A rich bread pudding drizzled with caramel sauce, featuring a moist and dense texture.

Layers of moist sponge cake filled with rich cream and topped with a smooth caramel glaze.

Layers of flaky pastry filled with creamy vanilla custard, topped with a dusting of powdered sugar.

A traditional Latin-American cake, typically featuring layers of sponge cake soaked in coffee syrup, often garnished with whipped cream and a dusting of cinnamon.

Layers of coffee-soaked sponge cake, mascarpone cheese, and cocoa powder.

Rich layers of moist chocolate sponge cake with creamy chocolate frosting, topped with a delicate chocolate drizzle.

Homemade cake typically filled and covered with rich dulce de leche, a caramel-like milk confection.

Meringue 1/4 sheet: Light meringue frosting, typically filled with chantilly cream, layered with vanilla cake.

Layers of sponge cake, creamy filling, and a caramelized sugar topping.

Rolled sponge cake typically filled with guava paste.

Rolled sponge cake filled with custard cream, typically includes a light dusting of powdered sugar.

Layers of sponge cake with creamy filling, topped with a smooth caramel glaze.

A rich cake bar typically featuring layers of milk caramel.

A rich chocolate bar, typically includes cocoa, sugar, and butter, offering a classic and satisfying treat for chocolate enthusiasts.

Layers of sponge cake filled with cream and topped with a caramel glaze.

Layers of coffee-soaked sponge cake and mascarpone cream, topped with cocoa powder.