Parthenon Greek Restaurant & Chevy Chase Lounge, Washington D.C / Bethesda Menu

Plain Greek yogurt topped with honey and walnuts.

Home-made egg custard wrapped in filo dough. Topped with light syrup and cinnamon powder.

Walnuts wrapped in filo-dough. Topped with light syrup.

Crème caramel is a custard dessert with a layer of clear caramel sauce. Similar to Flan.

Plain Greek yogurt.

Served with fries.

Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.

Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.

Served with fries.

Sauteed Calves Liver with onions. Served with roasted lemon potatoes and vegetables.

Fresh sauteed Swordfish with mushrooms and artichokes. Served with roasted lemon potatoes and greens.

Broiled 1/4 Greek-style chicken with roasted lemon potatoes and vegetables. For lunch special, it also includes a cup of avgolemono soup and a side salad.

1 Broiled Pork Chop with roasted lemon potatoes and vegetables. For lunch special, it also includes a cup of avgolemono soup and a side salad.

Ground Sirloin with chopped onions, parsley, and oregano. Served with fries, fresh tomatoes, cucumbers, and red onions.

With Olive oil, lemon juice, and Greek spices. Served with roasted lemon potatoes and greens.

Sauteed chicken breast with peppers, and onions in tomato sauce. Served with rice and vegetables.

Romaine lettuce, fresh tomatoes, cucumbers, kalamata greek olives, pepperoncini peppers, and feta cheese. Served with Greek dressing on the side.

Greek Village salad made with: Green peppers, red onions, cucumbers, tomatoes, kalamata greek olives, pepperoncini peppers, and feta cheese. Served with Greek dressing on the side.

Greek Village salad made with: Green peppers, red onions, cucumbers, tomatoes, kalamata greek olives, pepperoncini peppers, and feta cheese. Served with Greek dressing on the side.

Cubes of grilled Salmon over a Large Greek Salad. Served with Greek dressing on the side.

Grilled chicken over a Large Horiatiki Salad. Served with Greek dressing on the side.

Grilled Shrimp over a Large Horiatiki Salad. Served with Greek dressing on the side.

Shaved Gyro meat "lamb and beef pressed together" over a Large Greek Salad. Served with Greek dressing on the side.

Grilled Shrimp over a Large Greek Salad. Served with Greek dressing on the side.

Cubes of grilled Salmon over a Large Horiatiki Salad. Served with Greek dressing on the side.

Grilled chicken over a Large Greek Salad. Served with Greek dressing on the side.

Romaine lettuce, fresh tomatoes, cucumbers, kalamata greek olives, pepperoncini peppers, and feta cheese. Served with Greek dressing on the side.

Plain Greek yogurt topped with honey and walnuts.

Plain Greek yogurt.

Home-made egg custard wrapped in filo dough. Topped with light syrup and cinnamon powder.

Crème caramel is a custard dessert with a layer of clear caramel sauce. Similar to Flan.

Broiled filet of flounder with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Stuffed filet of flounder with crabmeat. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Cubes of leg lamb shiskabob. Served with rice, potatoes, and vegetables.

Breast of chicken shishkabob. Served with rice, potatoes, and vegetables.

4 Greek-style lamb chops with olive oil, lemon juice, oregano, salt, and black pepper. Served with roasted lemon potatoes and vegetables.

Open-faced sandwich over pita bread. Served with fries, tomatoes, onions, and tzatziki sauce.

Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.

Served with fries.

Served with fries.

Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.

Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.

Layers of eggplant, zucchini, and potatoes with ground beef. Topped with bechamel sauce. Served with rice and vegetables.

Spinach and feta cheese pie wrapped in filo-dough. Served with rice and vegetables.

Layers of macaroni with ground beef. Topped with bechamel sauce. Served with roasted lemon potatoes and vegetables.

Baked lamb in tomato sauce. Served with roasted lemon potatoes, rice, and vegetables.

Shrimps over linguine in tomato sauce.

Linguine with clams, shrimps, mussels, and sea scallops in tomato sauce.

Cubes of sauteed chicken and mushrooms over fettucini in a white cream sauce.

Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.

Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.

Served with fries.

Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.

Stuffed salmon with Jumbo lump crab meat. Broiled with Greek spices, olive oil, fresh lemon juice, and oregano. Served with roasted lemon potatoes and greens.

Directly from Greece 🇬🇷: Broiled Whole Branzini with greek spices , olive oil, lemon juice and a touch of oregano .

VOTED “BEST IN DMV” Broiled crab cakes with greek spices. Served with roasted lemon potatoes, rice and greens.

Seasonal: Fresh sauteed softshell crabs with greek spices, and sliced almonds. Served with roasted lemon potatoes and greens.

Served with rice, roasted lemon potatoes, and greens.

Fresh sauteed Swordfish with mushrooms and artichokes. Served with roasted lemon potatoes and greens.

Fresh broiled salmon with Greek spices, olive oil, fresh lemon juice, and oregano. Served with roasted lemon potatoes and greens.

Shrimp sauteed with onions, and peppers in tomato sauce. Served with rice and vegetables.

( Green beans), (zucchini) (peas, artichokes & carrots). Always prepared Greek style in tomato sauce.

With fresh garlic and olive oil.

Cubes of leg lamb shiskabob. Served with rice, potatoes, and vegetables.

Breast of chicken shishkabob. Served with rice, potatoes, and vegetables.

Stuffed filet of flounder with spinach and feta cheese. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Broiled filet of flounder with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Grilled chicken over a Large Horiatiki Salad. Served with Greek dressing on the side.

Greek Village salad made with: Green peppers, red onions, cucumbers, tomatoes, kalamata greek olives, pepperoncini peppers, and feta cheese. Served with Greek dressing on the side.

Cubes of grilled Salmon over a Large Greek Salad. Served with Greek dressing on the side.

Greek Village salad made with: Green peppers, red onions, cucumbers, tomatoes, kalamata greek olives, pepperoncini peppers, and feta cheese. Served with Greek dressing on the side.

With fresh garlic and olive oil.

Shaved Gyro meat "lamb and beef pressed together" over a Large Greek Salad. Served with Greek dressing on the side.

Grilled Shrimp over a Large Horiatiki Salad. Served with Greek dressing on the side.

Cubes of grilled Salmon over a Large Horiatiki Salad. Served with Greek dressing on the side.

Romaine lettuce, fresh tomatoes, cucumbers, kalamata greek olives, pepperoncini peppers, and feta cheese. Served with Greek dressing on the side.

Shaved Gyro meat "lamb and beef pressed together" over a Large Horiatiki Salad. Served with Greek dressing on the side.

Grilled Shrimp over a Large Greek Salad. Served with Greek dressing on the side.

Romaine lettuce, fresh tomatoes, cucumbers, kalamata greek olives, pepperoncini peppers, and feta cheese. Served with Greek dressing on the side.

Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.

Open-faced sandwich over pita bread. Served with fries, tomatoes, onions, and tzatziki sauce.

Served with fries.

Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.

Served with fries.

Layers of eggplant, zucchini, and potatoes with ground beef. Topped with bechamel sauce. Served with rice and vegetables.

Stuffed grape leaves with ground beef and rice. Topped with egg-lemon sauce. Served with roasted lemon potatoes and vegetables.

Baked lamb in tomato sauce. Served with roasted lemon potatoes, rice, and vegetables.

Layers of macaroni with ground beef. Topped with bechamel sauce. Served with roasted lemon potatoes and vegetables.

Stuffed filet of flounder with spinach and feta cheese. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Filet of mountain trout stuffed with spinach and feta cheese. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Stuffed filet of flounder with crabmeat. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Filet of mountain trout stuffed with crabmeat. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Broiled filet of mountain trout with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

A mixed platter of fried kalamari, dolmades, spanakotyropita, and mushrooms stuffed with spinach and feta cheese.

Broccoli, spinach, green beans and or zucchini, stuffed eggplant with raisins and onions, rice and roasted lemon potatoes.

Stuffed grape leaves with ground beef and rice. Topped with egg-lemon sauce. Served with roasted lemon potatoes and vegetables.

Stuffed and baked breast of chicken with Onions, Ham , artichokes, and provolone cheese. Served with rice and vegetables.

Layers of eggplant, zucchini, and potatoes with ground beef. Topped with bechamel sauce. Served with rice and vegetables.

A mixed platter of Pastitsio, Moussakas, Dolmades, and Baked lamb. Served with rice, roasted lemon potatoes, and vegetables.

Layers of macaroni with ground beef. Topped with bechamel sauce. Served with roasted lemon potatoes and vegetables.

Spinach and feta cheese pie. Served with rice and vegetables.

Baked lamb in tomato sauce. Served with roasted lemon potatoes, rice, and vegetables.

Two slices of grilled filet-mignon. Prepared with Greek spices. Served with roasted lemon potatoes and vegetables.

Cubes of sauteed chicken and mushrooms over fettucini in a white cream sauce.

Sauteed chicken breast with peppers, and onions in tomato sauce. Served with rice and vegetables.

Fresh sauteed Sea Scallops over linguine , in a white wine sauce and mushrooms.

Ground Sirloin with chopped onions, parsley, and oregano. Served with fries, fresh tomatoes, cucumbers, and red onions.

Fresh sauteed Swordfish with mushrooms and artichokes. Served with roasted lemon potatoes and greens.

1 Broiled Pork Chop with roasted lemon potatoes and vegetables. For lunch special, it also includes a cup of avgolemono soup and a side salad.

With Olive oil, lemon juice, and Greek spices. Served with roasted lemon potatoes and greens.

Sauteed Calves Liver with onions. Served with roasted lemon potatoes and vegetables.

A mixed platter of tzatziki, hummus, Gigandes lima-beans, taramosalata, Melitzanes Emam, feta cheese, and olives. Served with delicious pita bread.

shrimp stuffed with crab meat. Served with potatoes, rice and vegetables.

Shrimps sauteed with feta cheese in Mediterranean sauce. Served with rice and vegetables.

Traditional greek soup made with egg, chicken, lemon, and rice.

Mushrooms stuffed with crabmeat.

Pan-fried Codfish with lemon juice. Served with skordalia "garlic potato puree".

Mushrooms stuffed with feta cheese and spinach. Topped with a delicious homemade Mustard sauce with greek herbs !

Eggplant stuffed with raisins, onions, tomato sauce, and parmesan cheese.

Deep-fried baby squid with fresh lemons and sliced pepperoncini " mild-spicy peppers".

Sweetbreads, Greek sausage, Calves liver, and mushrooms in Madera wine sauce.

Deeped-fried baby squid, with fresh lemons.

🧀 Lightly salted imported cheese from Greece “Kefalograviera” fried with a fantastic touch of fresh lemon juice and brandy!

Shrimps sauteed with feta cheese in Mediterranean tomato sauce.

Broiled octopus with greek spices, olive oil, oregano, and fresh lemon juice.

Pan-fried zucchini, served with skordalia "garlic potato puree".

Pan-fried eggplant, served with skordalia "garlic potato puree".

Open-faced sandwich over pita bread. Served with fries, tomatoes, onions, and tzatziki sauce.

Served with fries.

Served with fries.

Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.

Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.

Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.

Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.

Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.

Open-faced sandwich over pita bread. Served with fries, tomatoes, onions, and tzatziki sauce.

Served with fries.

Filet of mountain trout stuffed with crabmeat. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Broiled filet of mountain trout with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Home-made egg custard wrapped in filo dough. Topped with light syrup and cinnamon powder.

Walnuts wrapped in filo-dough. Topped with light syrup.

Plain Greek yogurt topped with honey and walnuts.

This dessert features a delightful blend of crunchy walnuts incorporated into a sweet cake. autogenerated by doordash.

This dessert features a creamy blend of rice and milk, sweetened to perfection. autogenerated by doordash.

Thin slices of cucumber in yogurt with a touch of garlic. Served with delicious pita bread.

Delicate dip of whipped fish roe. Served with delicious pita bread.

Lima beans with Olive oil, garlic, and red wine vinegar.

Crushed chickpeas with garlic, olive oil, and onions. Served with delicious pita bread.

Slices of imported cheese from Greece. Lightly salted. *Is not feta cheese".

Stuffed grape leaves with rice and olive oil. *Vegetarian, NO MEAT".

Slices of Imported feta cheese from Greece. Served with cucumbers, tomatoes, and olives.

Home-made potato puree with olive oil and a light touch of garlic. Served with delicious pita bread.

Home-made potato puree with olive oil and a light touch of garlic. Served with delicious pita bread.

Thin slices of cucumber in yogurt with a touch of garlic. Served with delicious pita bread.

Stuffed grape leaves with rice and olive oil. *Vegetarian, NO MEAT".

Slices of Imported feta cheese from Greece. Served with cucumbers, tomatoes, and olives.

Delicate dip of whipped fish roe. Served with delicious pita bread.

Slices of imported cheese from Greece. Lightly salted. *Is not feta cheese".

Crushed chickpeas with garlic, olive oil, and onions. Served with delicious pita bread.

Baked lamb in tomato sauce. Served with roasted lemon potatoes, rice, and vegetables.

Layers of macaroni with ground beef. Topped with bechamel sauce. Served with roasted lemon potatoes and vegetables.

Stuffed and baked breast of chicken with Onions, Ham , artichokes, and provolone cheese. Served with rice and vegetables.

Broccoli, spinach, green beans and or zucchini, stuffed eggplant with raisins and onions, rice and roasted lemon potatoes.

Open-faced sandwich over pita bread. Served with fries, tomatoes, onions, and tzatziki sauce.

Two slices of grilled filet-mignon. Prepared with Greek spices. Served with roasted lemon potatoes and vegetables.

Stuffed grape leaves with ground beef and rice. Topped with egg-lemon sauce. Served with roasted lemon potatoes and vegetables.

A mixed platter of Pastitsio, Moussakas, Dolmades, and Baked lamb. Served with rice, roasted lemon potatoes, and vegetables.

Spinach and feta cheese pie. Served with rice and vegetables.

Cubes of filet mignon shishkabob. Served with rice, roasted lemon potatoes and vegetables.

Greek style lamb chops. Served with roasted lemon potatoes and vegetables.

Two grilled lamb chops, Greek sausage, and breast of chicken. Served with roasted lemon potatoes and vegetables.

Ground Sirloin with chopped onions, parsley, and oregano. Served with fries, fresh tomatoes, cucumbers, and red onions.

Served with roasted lemon potatoes, rice and vegetables.

Greek-style broiled chicken. Served with potatoes and vegetables.

Cubes of swordfish shishkabob. Served with rice, roasted lemon potatoes and vegetables.

breast of chicken shishkabob. Served with rice, roasted lemon potatoes and vegetables.

Filet of mountain trout stuffed with spinach and feta cheese. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Broiled filet of mountain trout with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Greek Village salad made with: Green peppers, red onions, cucumbers, tomatoes, kalamata greek olives, pepperoncini peppers, and feta cheese. Served with Greek dressing on the side.

Greek Village salad made with: Green peppers, red onions, cucumbers, tomatoes, kalamata greek olives, pepperoncini peppers, and feta cheese. Served with Greek dressing on the side.

This dish features a blend of crisp romaine lettuce, parmesan cheese, and croutons. autogenerated by doordash.

Cubes of grilled Salmon over a Large Greek Salad. Served with Greek dressing on the side.

Grilled chicken over a Large Greek Salad. Served with Greek dressing on the side.

This dish features succulent chicken served atop crisp caesar salad. autogenerated by doordash.

Romaine lettuce, fresh tomatoes, cucumbers, kalamata greek olives, pepperoncini peppers, and feta cheese. Served with Greek dressing on the side.

Cubes of grilled Salmon over a Large Horiatiki Salad. Served with Greek dressing on the side.

Shaved Gyro meat "lamb and beef pressed together" over a Large Horiatiki Salad. Served with Greek dressing on the side.

Romaine lettuce, fresh tomatoes, cucumbers, kalamata greek olives, pepperoncini peppers, and feta cheese. Served with Greek dressing on the side.

Grilled chicken over a Large Horiatiki Salad. Served with Greek dressing on the side.

Grilled Shrimp over a Large Greek Salad. Served with Greek dressing on the side.

This dish features crisp romaine lettuce, parmesan cheese, and caesar dressing. autogenerated by doordash.

Shaved Gyro meat "lamb and beef pressed together" over a Large Greek Salad. Served with Greek dressing on the side.

Grilled Shrimp over a Large Horiatiki Salad. Served with Greek dressing on the side.

The soup of the day changes daily. Monday: green peas. Tuesday: Chicken noodles. Wednesday- Friday: May be Lentils and or Navy-bean soup. Saturday-Sunday: Fish and or Lentils.

Grilled Shrimp over a Large Horiatiki Salad. Served with Greek dressing on the side.

Shaved Gyro meat "lamb and beef pressed together" over a Large Greek Salad. Served with Greek dressing on the side.

Grilled chicken over a Large Greek Salad. Served with Greek dressing on the side.

Greek Village salad made with: Green peppers, red onions, cucumbers, tomatoes, kalamata greek olives, pepperoncini peppers, and feta cheese. Served with Greek dressing on the side.

Grilled chicken over a Large Horiatiki Salad. Served with Greek dressing on the side.

Shaved Gyro meat "lamb and beef pressed together" over a Large Horiatiki Salad. Served with Greek dressing on the side.

Romaine lettuce, fresh tomatoes, cucumbers, kalamata greek olives, pepperoncini peppers, and feta cheese. Served with Greek dressing on the side.

Grilled Shrimp over a Large Greek Salad. Served with Greek dressing on the side.

Cubes of grilled Salmon over a Large Greek Salad. Served with Greek dressing on the side.

Romaine lettuce, fresh tomatoes, cucumbers, kalamata greek olives, pepperoncini peppers, and feta cheese. Served with Greek dressing on the side.

Cubes of grilled Salmon over a Large Horiatiki Salad. Served with Greek dressing on the side.

Greek Village salad made with: Green peppers, red onions, cucumbers, tomatoes, kalamata greek olives, pepperoncini peppers, and feta cheese. Served with Greek dressing on the side.

Filet of mountain trout stuffed with spinach and feta cheese. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Stuffed filet of flounder with spinach and feta cheese. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Broiled swordfish in extra virgin olive oil & lemon sauce with potatoes and vegetables

Stuffed filet of flounder with crabmeat. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Broiled filet of flounder with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

shrimp stuffed with crab meat. Served with potatoes, rice and vegetables.

Filet of mountain trout stuffed with crabmeat. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Broiled filet of mountain trout with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

The soup of the day changes daily. Monday: green peas. Tuesday: Chicken noodles. Wednesday- Friday: May be Lentils and or Navy-bean soup. Saturday-Sunday: Fish and or Lentils.

Crème caramel is a custard dessert with a layer of clear caramel sauce. Similar to Flan.

Walnuts wrapped in filo-dough. Topped with light syrup.

Plain Greek yogurt topped with honey and walnuts.

Slices of Imported feta cheese from Greece. Served with cucumbers, tomatoes, and olives.

Crushed chickpeas with garlic, olive oil, and onions. Served with delicious pita bread.

Home-made potato puree with olive oil and a light touch of garlic. Served with delicious pita bread.

Slices of imported cheese from Greece. Lightly salted. *Is not feta cheese".

Stuffed grape leaves with rice and olive oil. *Vegetarian, NO MEAT".

Thin slices of cucumber in yogurt with a touch of garlic. Served with delicious pita bread.

Eggplant Salad "Baba ghanoush". Served with delicious pita bread.

Lima beans with Olive oil, garlic, and red wine vinegar.

Deeped-fried baby squid, with fresh lemons.

Spinach and feta cheese pie wrapped in filo-dough.

Deep-fried baby squid with fresh lemons and sliced pepperoncini " mild-spicy peppers".

🧀 Lightly salted imported cheese from Greece “Kefalograviera” fried with a fantastic touch of fresh lemon juice and brandy!

Broiled octopus with greek spices, olive oil, oregano, and fresh lemon juice.

Eggplant stuffed with raisins, onions, tomato sauce, and parmesan cheese.

Pan-fried eggplant, served with skordalia "garlic potato puree".

Pan-fried zucchini, served with skordalia "garlic potato puree".

Mushrooms stuffed with crabmeat.

Mushrooms stuffed with feta cheese and spinach.

Two grilled lamb chops, Greek sausage, and breast of chicken. Served with roasted lemon potatoes and vegetables.

Greek-style broiled chicken. Served with potatoes and vegetables.

Greek style lamb chops. Served with roasted lemon potatoes and vegetables.

Ground Sirloin with chopped onions, parsley, and oregano. Served with fries, fresh tomatoes, cucumbers, and red onions.

Cubes of filet mignon shishkabob. Served with rice, roasted lemon potatoes and vegetables.

Served with rice, roasted lemon potatoes and vegetables.

Cubes of swordfish shishkabob. Served with rice, roasted lemon potatoes and vegetables.

breast of chicken shishkabob. Served with rice, roasted lemon potatoes and vegetables.

Served with roasted lemon potatoes, rice and vegetables.

Sweetbreads, Greek sausage, Calves liver, and mushrooms in Madera wine sauce.

Pan-fried eggplant, served with skordalia "garlic potato puree".

Deep-fried baby squid with fresh lemons and sliced pepperoncini " mild-spicy peppers".

Broiled octopus with greek spices, olive oil, oregano, and fresh lemon juice.

Spinach and feta cheese pie wrapped in filo-dough.

Mushrooms stuffed with crabmeat.

Mushrooms stuffed with feta cheese and spinach.

Pan-fried Codfish with lemon juice. Served with skordalia "garlic potato puree".

Eggplant stuffed with raisins, onions, tomato sauce, and parmesan cheese.

Shrimps sauteed with feta cheese in Mediterranean tomato sauce.

Pan-fried zucchini, served with skordalia "garlic potato puree".

🧀 Lightly salted imported cheese from Greece “Kefalograviera” fried with a fantastic touch of fresh lemon juice and brandy!

Sauteed chicken breast with peppers, and onions in tomato sauce. Served with rice and vegetables.

Sauteed Calves Liver with onions. Served with roasted lemon potatoes and vegetables.

Broiled Pork Chops. Served with roasted lemon potatoes and vegetables.

Baked lamb with spaghetti in tomato sauce.

Traditional greek soup made with egg, chicken, lemon, and rice.

The soup of the day changes daily. Monday: green peas. Tuesday: Chicken noodles. Wednesday- Friday: May be Lentils and or Navy-bean soup. Saturday-Sunday: Fish and or Lentils.