Parthenon Restaurant & Chevy Chase Lounge Menu

Traditional greek soup made with egg, chicken, lemon, and rice.

The soup of the day changes daily. Monday: green peas. Tuesday: Chicken noodles. Wednesday- Friday: May be Lentils and or Navy-bean soup. Saturday-Sunday: Fish and or Lentils.

Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.

Open-faced sandwich over pita bread. Served with fries, tomatoes, onions, and tzatziki sauce.

Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.

Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.

Served with fries.

Served with fries.

Baked lamb in tomato sauce. Served with roasted lemon potatoes, rice, and vegetables.

Layers of eggplant, zucchini, and potatoes with ground beef. Topped with bechamel sauce. Served with rice and vegetables.

Layers of macaroni with ground beef. Topped with bechamel sauce. Served with roasted lemon potatoes and vegetables.

Stuffed grape leaves with ground beef and rice. Topped with egg-lemon sauce. Served with roasted lemon potatoes and vegetables.

Spinach and feta cheese pie wrapped in filo-dough. Served with rice and vegetables.

Broiled filet of flounder with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Stuffed filet of flounder with spinach and feta cheese. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Stuffed filet of flounder with crabmeat. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Broiled filet of mountain trout with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Filet of mountain trout stuffed with spinach and feta cheese. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Filet of mountain trout stuffed with crabmeat. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Cubes of leg lamb shiskabob. Served with rice, potatoes, and vegetables.

Breast of chicken shishkabob. Served with rice, potatoes, and vegetables.

4 Greek-style lamb chops with olive oil, lemon juice, oregano, salt, and black pepper. Served with roasted lemon potatoes and vegetables.

A mixed platter of Pastitsio, Moussakas, Dolmades, and Baked lamb. Served with rice, roasted lemon potatoes, and vegetables.

Walnuts wrapped in filo-dough. Topped with light syrup.

Home-made egg custard wrapped in filo dough. Topped with light syrup and cinnamon powder.

Crème caramel is a custard dessert with a layer of clear caramel sauce. Similar to Flan.

Plain Greek yogurt.

Plain Greek yogurt topped with honey and walnuts.

Romaine lettuce, fresh tomatoes, cucumbers, kalamata greek olives, pepperoncini peppers, and feta cheese. Served with Greek dressing on the side.

Greek Village salad made with: Green peppers, red onions, cucumbers, tomatoes, kalamata greek olives, pepperoncini peppers, and feta cheese. Served with Greek dressing on the side.

Greek Village salad made with: Green peppers, red onions, cucumbers, tomatoes, kalamata greek olives, pepperoncini peppers, and feta cheese. Served with Greek dressing on the side.

Grilled chicken over a Large Greek Salad. Served with Greek dressing on the side.

Grilled Shrimp over a Large Greek Salad. Served with Greek dressing on the side.

Shaved Gyro meat "lamb and beef pressed together" over a Large Greek Salad. Served with Greek dressing on the side.

Cubes of grilled Salmon over a Large Greek Salad. Served with Greek dressing on the side.

Grilled chicken over a Large Horiatiki Salad. Served with Greek dressing on the side.

Grilled Shrimp over a Large Horiatiki Salad. Served with Greek dressing on the side.

Shaved Gyro meat "lamb and beef pressed together" over a Large Horiatiki Salad. Served with Greek dressing on the side.

Cubes of grilled Salmon over a Large Horiatiki Salad. Served with Greek dressing on the side.

Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.

Open-faced sandwich over pita bread. Served with fries, tomatoes, onions, and tzatziki sauce.

Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.

Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.

Served with fries.

Served with fries.

Sauteed chicken breast with peppers, and onions in tomato sauce. Served with rice and vegetables.

Sauteed Calves Liver with onions. Served with roasted lemon potatoes and vegetables.

Broiled 1/4 Greek-style chicken with roasted lemon potatoes and vegetables. For lunch special, it also includes a cup of avgolemono soup and a side salad.

1 Broiled Pork Chop with roasted lemon potatoes and vegetables. For lunch special, it also includes a cup of avgolemono soup and a side salad.

Cubes of sauteed chicken and mushrooms over fettucini in a white cream sauce.

Ground Sirloin with chopped onions, parsley, and oregano. Served with fries, fresh tomatoes, cucumbers, and red onions.

With Olive oil, lemon juice, and Greek spices. Served with roasted lemon potatoes and greens.

Fresh sauteed Swordfish with mushrooms and artichokes. Served with roasted lemon potatoes and greens.

Deeped-fried baby squid, with fresh lemons.

Deep-fried baby squid with fresh lemons and sliced pepperoncini " mild-spicy peppers".

Eggplant stuffed with raisins, onions, tomato sauce, and parmesan cheese.

Broiled octopus with greek spices, olive oil, oregano, and fresh lemon juice.

Mushrooms stuffed with feta cheese and spinach.

Mushrooms stuffed with crabmeat.

Shrimps sauteed with feta cheese in Mediterranean tomato sauce.

Pan-fried zucchini, served with skordalia "garlic potato puree".

Pan-fried eggplant, served with skordalia "garlic potato puree".

Spinach and feta cheese pie wrapped in filo-dough.

Delicate dip of whipped fish roe. Served with delicious pita bread.

Thin slices of cucumber in yogurt with a touch of garlic. Served with delicious pita bread.

Crushed chickpeas with garlic, olive oil, and onions. Served with delicious pita bread.

Eggplant Salad "Baba ghanoush". Served with delicious pita bread.

Slices of Imported feta cheese from Greece. Served with cucumbers, tomatoes, and olives.

Slices of imported cheese from Greece. Lightly salted. *Is not feta cheese".

Stuffed grape leaves with rice and olive oil. *Vegetarian, NO MEAT".

Home-made potato puree with olive oil and a light touch of garlic. Served with delicious pita bread.

A mixed platter of tzatziki, hummus, Gigandes lima-beans, taramosalata, Melitzanes Emam, feta cheese, and olives. Served with delicious pita bread.

Baked lamb in tomato sauce. Served with roasted lemon potatoes, rice, and vegetables.

Layers of eggplant, zucchini, and potatoes with ground beef. Topped with bechamel sauce. Served with rice and vegetables.

Layers of macaroni with ground beef. Topped with bechamel sauce. Served with roasted lemon potatoes and vegetables.

Stuffed grape leaves with ground beef and rice. Topped with egg-lemon sauce. Served with roasted lemon potatoes and vegetables.

Spinach and feta cheese pie wrapped in filo-dough. Served with rice and vegetables.

Breast of chicken shishkabob. Served with rice, potatoes, and vegetables.

Cubes of leg lamb shiskabob. Served with rice, potatoes, and vegetables.

4 Greek-style lamb chops with olive oil, lemon juice, oregano, salt, and black pepper. Served with roasted lemon potatoes and vegetables.

A mixed platter of Pastitsio, Moussakas, Dolmades, and Baked lamb. Served with rice, roasted lemon potatoes, and vegetables.

Broiled filet of flounder with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Stuffed filet of flounder with spinach and feta cheese. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Stuffed filet of flounder with crabmeat. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Broiled filet of mountain trout with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Filet of mountain trout stuffed with spinach and feta cheese. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Filet of mountain trout stuffed with crabmeat. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.

Open-faced sandwich over pita bread. Served with fries, tomatoes, onions, and tzatziki sauce.

Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.

Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.

Served with fries.

Served with fries.

Traditional greek soup made with egg, chicken, lemon, and rice.

The soup of the day changes daily. Monday: green peas. Tuesday: Chicken noodles. Wednesday- Friday: May be Lentils and or Navy-bean soup. Saturday-Sunday: Fish and or Lentils.

Walnuts wrapped in filo-dough. Topped with light syrup.

Home-made egg custard wrapped in filo dough. Topped with light syrup and cinnamon powder.

Crème caramel is a custard dessert with a layer of clear caramel sauce. Similar to Flan.

Plain Greek yogurt.

Plain Greek yogurt topped with honey and walnuts.

( Green beans), (zucchini) (peas, artichokes & carrots). Always prepared Greek style in tomato sauce.

With fresh garlic and olive oil.

Sauteed Calves Liver with onions. Served with roasted lemon potatoes and vegetables.

Broiled 1/4 Greek-style chicken with roasted lemon potatoes and vegetables. For lunch special, it also includes a cup of avgolemono soup and a side salad.

1 Broiled Pork Chop with roasted lemon potatoes and vegetables. For lunch special, it also includes a cup of avgolemono soup and a side salad.

Cubes of sauteed chicken and mushrooms over fettucini in a white cream sauce.

Ground Sirloin with chopped onions, parsley, and oregano. Served with fries, fresh tomatoes, cucumbers, and red onions.

With Olive oil, lemon juice, and Greek spices. Served with roasted lemon potatoes and greens.

Fresh sauteed Swordfish with mushrooms and artichokes. Served with roasted lemon potatoes and greens.

Fresh sauteed Sea Scallops over linguine , in a white wine sauce and mushrooms.

Romaine lettuce, fresh tomatoes, cucumbers, kalamata greek olives, pepperoncini peppers, and feta cheese. Served with Greek dressing on the side.

Romaine lettuce, fresh tomatoes, cucumbers, kalamata greek olives, pepperoncini peppers, and feta cheese. Served with Greek dressing on the side.

Greek Village salad made with: Green peppers, red onions, cucumbers, tomatoes, kalamata greek olives, pepperoncini peppers, and feta cheese. Served with Greek dressing on the side.

Greek Village salad made with: Green peppers, red onions, cucumbers, tomatoes, kalamata greek olives, pepperoncini peppers, and feta cheese. Served with Greek dressing on the side.

Grilled chicken over a Large Greek Salad. Served with Greek dressing on the side.

Grilled Shrimp over a Large Greek Salad. Served with Greek dressing on the side.

Shaved Gyro meat "lamb and beef pressed together" over a Large Greek Salad. Served with Greek dressing on the side.

Cubes of grilled Salmon over a Large Greek Salad. Served with Greek dressing on the side.

Grilled chicken over a Large Horiatiki Salad. Served with Greek dressing on the side.

Grilled Shrimp over a Large Horiatiki Salad. Served with Greek dressing on the side.

Shaved Gyro meat "lamb and beef pressed together" over a Large Horiatiki Salad. Served with Greek dressing on the side.

Cubes of grilled Salmon over a Large Horiatiki Salad. Served with Greek dressing on the side.

Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.

Open-faced sandwich over pita bread. Served with fries, tomatoes, onions, and tzatziki sauce.

Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.

Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.

Served with fries.

Served with fries.

( Green beans), (zucchini) (peas, artichokes & carrots). Always prepared Greek style in tomato sauce.

With fresh garlic and olive oil.