Parthenon Restaurant & Chevy Chase Lounge Menu

Deeped-fried baby squid, with fresh lemons.

Deep-fried baby squid with fresh lemons and sliced pepperoncini " mild-spicy peppers".

Eggplant stuffed with raisins, onions, tomato sauce, and parmesan cheese.

Broiled octopus with greek spices, olive oil, oregano, and fresh lemon juice.

Mushrooms stuffed with feta cheese and spinach.

Mushrooms stuffed with crabmeat.

Shrimps sauteed with feta cheese in Mediterranean tomato sauce.

Pan-fried zucchini, served with skordalia "garlic potato puree".

Pan-fried eggplant, served with skordalia "garlic potato puree".

Spinach and feta cheese pie wrapped in filo-dough.

Thin slices of cucumber in yogurt with a touch of garlic. Served with delicious pita bread.

Crushed chickpeas with garlic, olive oil, and onions. Served with delicious pita bread.

Eggplant Salad "Baba ghanoush". Served with delicious pita bread.

Slices of Imported feta cheese from Greece. Served with cucumbers, tomatoes, and olives.

Slices of imported cheese from Greece. Lightly salted. *Is not feta cheese".

Stuffed grape leaves with rice and olive oil. *Vegetarian, NO MEAT".

Home-made potato puree with olive oil and a light touch of garlic. Served with delicious pita bread.

Layers of eggplant, zucchini, and potatoes with ground beef. Topped with bechamel sauce. Served with rice and vegetables.

Layers of macaroni with ground beef. Topped with bechamel sauce. Served with roasted lemon potatoes and vegetables.

Stuffed grape leaves with ground beef and rice. Topped with egg-lemon sauce. Served with roasted lemon potatoes and vegetables.

Spinach and feta cheese pie wrapped in filo-dough. Served with rice and vegetables.

Cubes of leg lamb shiskabob. Served with rice, potatoes, and vegetables.

4 Greek-style lamb chops with olive oil, lemon juice, oregano, salt, and black pepper. Served with roasted lemon potatoes and vegetables.

Stuffed filet of flounder with spinach and feta cheese. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Stuffed filet of flounder with crabmeat. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Broiled filet of mountain trout with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Filet of mountain trout stuffed with spinach and feta cheese. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Filet of mountain trout stuffed with crabmeat. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Open-faced sandwich over pita bread. Served with fries, tomatoes, onions, and tzatziki sauce.

Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.

Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.

Served with fries.

Served with fries.

The soup of the day changes daily. Monday: green peas. Tuesday: Chicken noodles. Wednesday- Friday: May be Lentils and or Navy-bean soup. Saturday-Sunday: Fish and or Lentils.

Home-made egg custard wrapped in filo dough. Topped with light syrup and cinnamon powder.

Crème caramel is a custard dessert with a layer of clear caramel sauce. Similar to Flan.

Plain Greek yogurt.

Plain Greek yogurt topped with honey and walnuts.

( Green beans), (zucchini) (peas, artichokes & carrots). Always prepared Greek style in tomato sauce.

With fresh garlic and olive oil.

Sauteed Calves Liver with onions. Served with roasted lemon potatoes and vegetables.

Broiled 1/4 Greek-style chicken with roasted lemon potatoes and vegetables. For lunch special, it also includes a cup of avgolemono soup and a side salad.

1 Broiled Pork Chop with roasted lemon potatoes and vegetables. For lunch special, it also includes a cup of avgolemono soup and a side salad.

Cubes of sauteed chicken and mushrooms over fettucini in a white cream sauce.

Ground Sirloin with chopped onions, parsley, and oregano. Served with fries, fresh tomatoes, cucumbers, and red onions.

With Olive oil, lemon juice, and Greek spices. Served with roasted lemon potatoes and greens.

Fresh sauteed Swordfish with mushrooms and artichokes. Served with roasted lemon potatoes and greens.

Fresh sauteed Sea Scallops over linguine , in a white wine sauce and mushrooms.

Romaine lettuce, fresh tomatoes, cucumbers, kalamata greek olives, pepperoncini peppers, and feta cheese. Served with Greek dressing on the side.

Greek Village salad made with: Green peppers, red onions, cucumbers, tomatoes, kalamata greek olives, pepperoncini peppers, and feta cheese. Served with Greek dressing on the side.

Greek Village salad made with: Green peppers, red onions, cucumbers, tomatoes, kalamata greek olives, pepperoncini peppers, and feta cheese. Served with Greek dressing on the side.

Grilled chicken over a Large Greek Salad. Served with Greek dressing on the side.

Grilled Shrimp over a Large Greek Salad. Served with Greek dressing on the side.

Shaved Gyro meat "lamb and beef pressed together" over a Large Greek Salad. Served with Greek dressing on the side.

Cubes of grilled Salmon over a Large Greek Salad. Served with Greek dressing on the side.

Grilled chicken over a Large Horiatiki Salad. Served with Greek dressing on the side.

Grilled Shrimp over a Large Horiatiki Salad. Served with Greek dressing on the side.

Shaved Gyro meat "lamb and beef pressed together" over a Large Horiatiki Salad. Served with Greek dressing on the side.

Cubes of grilled Salmon over a Large Horiatiki Salad. Served with Greek dressing on the side.

Open-faced sandwich over pita bread. Served with fries, tomatoes, onions, and tzatziki sauce.

Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.

Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.

Served with fries.

Served with fries.

( Green beans), (zucchini) (peas, artichokes & carrots). Always prepared Greek style in tomato sauce.

With fresh garlic and olive oil.

Deeped-fried baby squid, with fresh lemons.

Deep-fried baby squid with fresh lemons and sliced pepperoncini " mild-spicy peppers".

Sweetbreads, Greek sausage, Calves liver, and mushrooms in Madera wine sauce.

Shrimps sauteed with feta cheese in Mediterranean tomato sauce.

Eggplant stuffed with raisins, onions, tomato sauce, and parmesan cheese.

Mushrooms stuffed with crabmeat.

Spinach and feta cheese pie wrapped in filo-dough.

Pan-fried Codfish with lemon juice. Served with skordalia "garlic potato puree".

Pan-fried zucchini, served with skordalia "garlic potato puree".

Pan-fried eggplant, served with skordalia "garlic potato puree".

Broiled octopus with greek spices, olive oil, oregano, and fresh lemon juice.

Mushrooms stuffed with feta cheese and spinach.

Thin slices of cucumber in yogurt with a touch of garlic. Served with delicious pita bread.

Crushed chickpeas with garlic, olive oil, and onions. Served with delicious pita bread.

Home-made potato puree with olive oil and a light touch of garlic. Served with delicious pita bread.

Eggplant Salad "Baba ghanoush". Served with delicious pita bread.

Stuffed grape leaves with rice and olive oil. *Vegetarian, NO MEAT".

Slices of Imported feta cheese from Greece. Served with cucumbers, tomatoes, and olives.

Slices of imported cheese from Greece. Lightly salted. *Is not feta cheese".

Lima beans with Olive oil, garlic, and red wine vinegar.

A mixed platter of fried kalamari, dolmades, spanakotyropita, and mushrooms stuffed with spinach and feta cheese.

Romaine lettuce, fresh tomatoes, cucumbers, kalamata greek olives, pepperoncini peppers, and feta cheese. Served with Greek dressing on the side.

With fresh garlic and olive oil.

Greek Village salad made with: Green peppers, red onions, cucumbers, tomatoes, kalamata greek olives, pepperoncini peppers, and feta cheese. Served with Greek dressing on the side.

Greek Village salad made with: Green peppers, red onions, cucumbers, tomatoes, kalamata greek olives, pepperoncini peppers, and feta cheese. Served with Greek dressing on the side.

Cubes of grilled Salmon over a Large Greek Salad. Served with Greek dressing on the side.

Grilled Shrimp over a Large Greek Salad. Served with Greek dressing on the side.

Shaved Gyro meat "lamb and beef pressed together" over a Large Greek Salad. Served with Greek dressing on the side.

Grilled chicken over a Large Greek Salad. Served with Greek dressing on the side.

Grilled chicken over a Large Horiatiki Salad. Served with Greek dressing on the side.

Cubes of grilled Salmon over a Large Horiatiki Salad. Served with Greek dressing on the side.

Shaved Gyro meat "lamb and beef pressed together" over a Large Horiatiki Salad. Served with Greek dressing on the side.

Grilled Shrimp over a Large Horiatiki Salad. Served with Greek dressing on the side.

Two slices of grilled filet-mignon. Prepared with Greek spices. Served with roasted lemon potatoes and vegetables.

Open-faced sandwich over pita bread. Served with fries, tomatoes, onions, and tzatziki sauce.

Layers of eggplant, zucchini, and potatoes with ground beef. Topped with bechamel sauce. Served with rice and vegetables.

Layers of macaroni with ground beef. Topped with bechamel sauce. Served with roasted lemon potatoes and vegetables.

Stuffed grape leaves with ground beef and rice. Topped with egg-lemon sauce. Served with roasted lemon potatoes and vegetables.

Stuffed and baked breast of chicken with Onions, Ham , artichokes, and provolone cheese. Served with rice and vegetables.

A mixed platter of Pastitsio, Moussakas, Dolmades, and Baked lamb. Served with rice, roasted lemon potatoes, and vegetables.

Spinach and feta cheese pie. Served with rice and vegetables.

Broccoli, spinach, green beans and or zucchini, stuffed eggplant with raisins and onions, rice and roasted lemon potatoes.

cubes of leg of lamb shishkabob. Served with rice, roasted lemon potatoes and vegetables.

breast of chicken shishkabob. Served with rice, roasted lemon potatoes and vegetables.

Cubes of swordfish shishkabob. Served with rice, roasted lemon potatoes and vegetables.

Greek-style broiled chicken. Served with potatoes and vegetables.

Greek style lamb chops. Served with roasted lemon potatoes and vegetables.

Two grilled lamb chops, Greek sausage, and breast of chicken. Served with roasted lemon potatoes and vegetables.

Served with roasted lemon potatoes, rice and vegetables.

Ground Sirloin with chopped onions, parsley, and oregano. Served with fries, fresh tomatoes, cucumbers, and red onions.

Stuffed filet of flounder with spinach and feta cheese. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Stuffed filet of flounder with crabmeat. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Broiled filet of mountain trout with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Filet of mountain trout stuffed with spinach and feta cheese. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Filet of mountain trout stuffed with crabmeat. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Broiled swordfish in extra virgin olive oil & lemon sauce with potatoes and vegetables

shrimp stuffed with crab meat. Served with potatoes, rice and vegetables.

Shrimps sauteed with feta cheese in Mediterranean sauce. Served with rice and vegetables.

Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.

Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.

Open-faced sandwich over pita bread. Served with fries and salad. Dressing always on the side.

Served with fries.

The soup of the day changes daily. Monday: green peas. Tuesday: Chicken noodles. Wednesday- Friday: May be Lentils and or Navy-bean soup. Saturday-Sunday: Fish and or Lentils.

Home-made egg custard wrapped in filo dough. Topped with light syrup and cinnamon powder.

Crème caramel is a custard dessert with a layer of clear caramel sauce. Similar to Flan.

Plain Greek yogurt topped with honey and walnuts.

( Green beans), (zucchini) (peas, artichokes & carrots). Always prepared Greek style in tomato sauce.

With fresh garlic and olive oil.

Baked lamb with spaghetti in tomato sauce.

Sauteed Calves Liver with onions. Served with roasted lemon potatoes and vegetables.

Broiled Pork Chops. Served with roasted lemon potatoes and vegetables.

Sauteed chicken breast with peppers, and onions in tomato sauce. Served with rice and vegetables.

VOTED “BEST IN DMV” Broiled crab cakes with greek spices. Served with roasted lemon potatoes, rice and greens.

Directly from Greece 🇬🇷: Broiled Whole Branzini with greek spices , olive oil, lemon juice and a touch of oregano .

Fresh sauteed Swordfish with mushrooms and artichokes. Served with roasted lemon potatoes and greens.

Shrimp sauteed with onions, and peppers in tomato sauce. Served with rice and vegetables.

Fresh broiled salmon with Greek spices, olive oil, fresh lemon juice, and oregano. Served with roasted lemon potatoes and greens.

Served with rice, roasted lemon potatoes, and greens.

Combination of Sea scallops, shrimps, salmon and 1 jumbo lump crab cake. everything broiled with Greek spices. Served with Rice, roasted lemon potatoes and vegetables.

Stuffed salmon with Jumbo lump crab meat. Broiled with Greek spices, olive oil, fresh lemon juice, and oregano. Served with roasted lemon potatoes and greens.

Shrimps over linguine in tomato sauce.

Cubes of sauteed chicken and mushrooms over fettucini in a white cream sauce.

Fresh sauteed Sea Scallops over linguine , in a white wine sauce and mushrooms.

( Green beans), (zucchini) (peas, artichokes & carrots). Always prepared Greek style in tomato sauce.

With fresh garlic and olive oil.