Parthenon Gyros

America's Best House-Made Gyro 🥙 Parthenon Gyros is a 3rd generation Greek family owned and operated award-winning Madison institution, making famous handcrafted gyros since 1972. One of the only restaurants in the country that still grinds its own lamb and beef (and mixes it with house-ground peppercorn and imported Greek oregano) and also makes its own probiotic Greek yogurt for the gyro (tzatziki) sauce 🤩👍