Parsons Menu

39 Endell St, London, WC2H 9BA
  • Items

    • Black Velvet

    • Pentire 'Adrift' (0%) & Tonic

    • 3 X Jersey Rock Oysters

    • Fine De Claire Oyster

    • Bread & Butter

    • Marinated Anchovies, Pickled Chilli

    • Smoked Cod's Roe, Seaweed Crackers

    • Smoked Eel, Devilled Egg, Horseradish, Arctic Char Roe

    • Potted Shrimp Croquettes

    • Wasabi Marinated King Prawn & Sugar Snap Pea Salad

    • Severn & Wye Smoked Salmon, Guinness Bread

    • Steelhead Trout Ceviche, Tigermilk, Chilli Salsa

    • Battered Cods Cheeks, Pickled Chilli, Paprika Mayonnaise

    • Poole Bay Palourde Clams, Garlic, Chardonnay

    • Shetland Blue Shell Mussels & Cider

    • Half Native Lobster Thermidor & Green Bean Salad

    • Rye Bay Bass, Grilled Courgettes, Tarragon Beurre Blanc

    • Heritage Tomato Salad, Anchovies

    • Cornish Mid Potatoes & Sea Purslane

    • Steamed Green Asparagus, White Bean Purée & Bottarga

    • Flourless Chocolate Cake, Hazelnut, Crème Fraiche

    • Cabri D'ici Goats Cheese, Crackers

    • Vermut Tinto 'Golfo'

    • Colchester Rock Oyster

    • Smoked Mackerel, Devilled Egg, Horseradish, Pike Roe

    • Loch Fyne Scallop, Roe Bechamel, Samphire

    • Steelhead Trout Carpaccio, Soy Vinaigrette

    • Fried Sardines, Pickled Chilli, Lemon Mayonnaise

    • Slow Cooked Octopus, Black Rice, 'Nduja Crumb

    • Atlantic Halibut, Steamed Savoy Cabbage, Lemon Beurre Blanc

    • Blue Shark Steak, Palourde Clams, Seaweed Butter

    • Whole Turbot To Share, Mussel Beurre Blanc, Avruga

    • Lucky Saint

    • Manzanilla

    • Fine De Claire Rock Oysters

    • Marinated Anchovies, Red Onion Salsa

    • Loch Fyne Scallop Slider, Roe Bechamel, Shallot Rings

    • Prawn Cocktail Salad, Trout Roe

    • Sea Trout Carpaccio, Tobiko, Tiger's Milk

    • Cornish Crab Flatbread

    • Almond Clams, Chardonnay, Dashi, Parsley

    • Cod Cheek Fritters, Smoked Paprika Mayo

    • Gilthead Sea Bream, Snow Peas, Tarragon Beurre Blanc

    • Whole Megrim Sole, Samphire, Capers

    • Whole Plaice To Share, Mussel Beurre Blanc, Avruga

    • Rye Bay John Dory, Brown Shrimps, Porthilly Sauce

    • Heritage Tomato Salad, Anchovies, Mustard Emulsion

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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