Parry's Sliceria & Taps Menu

Excludes Sicilian.

Based on availability: Uncle Sam, Summer of 2010, I Love Meat, The Five Boroughs, Pepperoni Sicilian.

Mozzarella, green peppers, black olives, diced tomatoes, onions, mushrooms, minced garlic, oregano, salt and pepper.

Pepperoni, spicy sausage, mozzarella, banana peppers, diced tomatoes, onions, minced garlic, oregano, salt and pepper.

Fresh-roasted chicken, bacon, mozzarella, tomatoes, homemade white ketchup, minced garlic, oregano, salt and pepper.

Based on availability: Uncle Sam, Summer of 2010, I Love Meat, The Five Boroughs, Pepperoni Sicilian.

Straight-cut fries coated in Parry’s Parmesan mix and served with homemade white ketchup.

Our famous pizza dough (made fresh daily) tossed in Parry’s Parmesan mix, served with homemade marinara.

Our famous pizza dough (made fresh daily), topped with hand-grated mozzarella, cheddar cheese, garlic and fresh basil, served with homemade marinara.

Crispy, breaded pickles, served with homemade white ketchup.

A large Bavarian-style pretzel served with Parry’s beer cheese.

Four large breaded mozzarella half-moons fried until golden brown and served with homemade marinara sauce.

Four fresh, never frozen, hand-battered chicken tenders served with fries and your choice of sauce.

A perfect combination of tomatoes, fresh mozzarella, basil, olive oil, minced garlic and onions, topped with balsamic glaze.

Light and airy wonton chips, smothered in Alfredo sauce, melted hand-grated mozzarella, pepperoni, Italian sausage, banana peppers, black olives, diced tomatoes and red pepper relish – served with homemade marinara

Big, meaty chicken wings, never frozen, seasoned with our special mix of spices and tossed with your choice of sauce or Parry’s homemade dry rub.

Fresh, never frozen, hand-battered chicken, tossed with your choice of sauce or Parry’s homemade dry rub.

Big, meaty chicken wings, never frozen, seasoned with our special mix of spices and tossed with your choice of sauce or Parry’s homemade dry rub.

Toppings each for an additional charge.

Toppings each for an additional charge.\n\nPizzas made with gluten-free crust are not prepared in a designated oven. Some contact with ingredients containing gluten is probable.

Toppings each for an additional charge.

Loaded with pepperoni and Parry’s Parmesan mix.

Pepperoni, pickled jalapeños and cream cheese.

Mushrooms, green peppers, black olives, red onions, tomatoes and \nminced garlic.

(Red sauce base) Roasted garlic cloves, sliced tomatoes, fresh mozzarella, fresh basil and Parry’s Parmesan mix.

(White pie) Blend of oils, ricotta, Italian sausage, tomatoes, minced garlic, fresh basil and Parry’s Parmesan mix.

(BBQ sauce base) Fresh-roasted chicken and red onions. Make it a SNOW BIRD by adding pineapple for an additional charge.

Pepperoni, spicy sausage, pickled jalapeños and banana peppers.

(Hot sauce base) Fresh roasted chicken, hand grated mozzarella, blue cheese crumbles and a swirl of homemade white ketchup.

Pepperoni, sausage, bacon and ham.

(Spicy green chili base) Fresh-roasted chicken, tomatoes, hand-grated mozzarella and cheddar cheese, cilantro and a swirl of homemade white ketchup.

Pepperoni, sausage, bacon, mushrooms, green peppers, black olives and red onions.

Loaded with pepperoni and Parry’s Parmesan mix.

Pepperoni, pickled jalapeños and cream cheese.

Mushrooms, green peppers, black olives, red onions, tomatoes and \nminced garlic.

(Red sauce base) Roasted garlic cloves, sliced tomatoes, fresh mozzarella, fresh basil and Parry’s Parmesan mix.

(White pie) Blend of oils, ricotta, Italian sausage, tomatoes, minced garlic, fresh basil and Parry’s Parmesan mix.

(BBQ sauce base) Fresh-roasted chicken and red onions. Make it a SNOW BIRD by adding pineapple for an additional charge.

Pepperoni, spicy sausage, pickled jalapeños and banana peppers.

(Hot sauce base) Fresh roasted chicken, hand grated mozzarella, blue cheese crumbles and a swirl of homemade white ketchup.

Pepperoni, sausage, bacon and ham.

(Spicy green chili base) Fresh-roasted chicken, tomatoes, hand-grated mozzarella and cheddar cheese, cilantro and a swirl of homemade white ketchup

Pepperoni, sausage, bacon, mushrooms, green peppers, black olives and red onions.

Garden fresh mixed greens, banana peppers, black olives and grape tomatoes, topped with Parry’s Parmesan mix and hand-grated mozzarella (Italian dressing recommended)

Romaine lettuce, Parmesan cheese and croutons, tossed in Caesar dressing.

Romaine lettuce, Parmesan cheese and croutons, tossed in Caesar dressing.

Garden fresh mixed greens, fresh mozzarella, tomatoes, salami, pepperoni, marinated artichokes and homemade croutons, tossed in our homemade Italian dressing with Parry’s Parmesan mix on top.

Your choice of fresh roasted or hand battered chicken, garden fresh mixed greens, hard-boiled egg, fresh avocado, grape tomatoes, hand-grated mozzarella and bacon, served with your choice of dressing – Get it Buffalo-style by adding Buffalo sauce to your chicken. Add blue cheese crumbles for an additional charge.

NEW ITEM: Fresh, never frozen, hand-battered HOT chicken, \nspicy coleslaw and pickles, served on a brioche bun

Fresh, thinly sliced steak served Philly-style with our pepper and onion mix, Parry’s beer cheese and red pepper relish on the side

Capicola, salami, ham, lettuce, tomatoes, melted hand-grated mozzarella, Italian dressing and oregano, served with pickled giardiniera on the side.

Fresh, thinly sliced steak served on an Italian roll with pickled giardiniera and au jus dipping sauce on the side – Add hand-grated melted mozzarella for an additional charge.

Choose granulated or powdered sugar and a dipping sauce.