Parrots Bar & Grill Menu

House made corned beef, sauerkraut, swiss cheese on a marble rye bread with a side of thousand island dressing.

Hand bread chicken breast, deep fried and topped with provel, chipotle mayo, pickles and served on a brioche bun, try it buffalo style.

House made pulled pork with coleslaw, crispy onion strings and BBQ sauce.

Grilled chicken with bacon, lettuce blend, tomatoes, cheddar cheese and ranch.

Golden fried mini chicken tacos with salsa.

Locally made fresh daily and served with a side of cheese sauce.

Fried golden brown of goodness with a side of house made Cajun ranch.

House fried tri-colored tortillas, topped with beef taco meat, nacho cheese sauce, lettuce, tomatoes, jalapeño's, red onions and served with a side of salsa and sour cream.

House fried tri-colored tortillas, topped with house smoked pulled pork, nacho cheese sauce, red onions, jalapeños, baked beans and BBQ sauce.

Deep fried golden brown beer battered onion rings and choice of sauce.

Hand breaded and deep fried to a glorious golden brown, try them buffalo style with a choice of ranch, bleu cheese, BBQ, garlic parm, honey mustard, buffalo sauce (hot or mild).

Fresh romaine lettuce, shredded parmesan, seasoned croutons, tossed in Caesar dressing.

Lettuce blend, Cheddar cheese, tomatoes, bacon and choice of fried or grilled chicken tossed in buffalo sauce (hot or mild) with choice of dressing.

8 oz flame grilled burger with blackened seasoning, bacon and bleu cheese crumbles on a brioche bun.

8 oz flame grilled burger with grilled mushrooms and Swiss cheese on a brioche bun.

8 oz flame grilled burger, Cheddar cheese, bacon, fried egg and hangover sauce on a brioche bun.

Two smashed burger patties, with caramelized onions, Swiss and American cheese, Frisco sauce on a grilled sourdough.

Eight oz flame grilled burger.

Italian sausage, pepperoni, bacon, hamburger with a house made pizza sauce.

A 9 inch cheese pizza and you tell us what you want on it.

A 14 inch cheese pizza and you tell us what you want on it.

House breaded white fish with fries, coleslaw and a house made tartar sauce.