Parrot Pizzeria & Rotisserie Menu

Pepperoni, meatballs, Italian sausage, black olives, mushrooms, garlic, red sauce.

Pepperoni, Italian sausage, salami, red sauce.

Ham, Canadian bacon, pineapples, red sauce.

Chorizo sausage, jalapeños, tomatoes, green onions, red sauce.

Salami, black olives, chopped pepperoncini, green onions, red sauce.

Roasted chicken, fresh basil, spinach, mushrooms, garlic, red sauce.

Roasted chicken, tomatoes, garlic, red onions, creamy garlic sauce.

Roasted chicken, red onions, BBQ sauce.

Feta cheese, eggplant, artichoke hearts, sun-dried tomatoes, pesto sauce. Veggie.

Tomatoes, fresh basil, zucchini, mushrooms, red sauce. Veggie.

Brick cheese, mozzarella, red sauce.

Died ham, pineapple, red sauce.

Diced roasted chicken & tomatoes, basil, pesto sauce.

Served with ranch or marinara sauce.

Chicken wings tossed with Frank’s RedHot® sauce served with ranch or blue cheese.

House-made pork & beef meatballs, marinara sauce, basil, parmesan, served with garlic bread.

Romaine lettuce, salami, black olives, pepperoncini, mozzarella cheese.

Romaine lettuce, mixed greens, tomatoes, cucumbers, red onions, green bell peppers, olives, feta cheese.

Mixed greens tossed with cucumbers, red onions, tomatoes, green bell peppers.

Broccoli, cauliflower, zucchini, carrots.

Seashell pasta, cheddar jack, asiago cheese sauce, toasted breadcrumbs.

Artichoke hearts, mushrooms, spinach.

With mushrooms & black olives.

Diced chicken & ham, broccoli, creamy garlic sauce.

Breaded four cheese ravioli, topped with Alfredo sauce & roasted chicken.

Pork & beef meatballs, marinara sauce, basil, parmesan.

With herb-roasted chicken & broccoli.

Seashell pasta, cheddar, jack & asiago cheese, toasted breadcrumbs.