Parrot Key Caribbean Grill Menu
2500 Main St, Fort Myers Beach, FL 33931
Lunch Menu
- Coconut ShrimpGolden brown coconut encrusted shrimp served with mango coulis and raspberry melba dipping sauces
- Baja Volcano NachosTri-colored chips piled high with queso, jalepenos, pico de gallo, green onions and cheddarjack cheese. Beef/Pork/Seafood
- Drunken Shrimp CocktailLightly seasoned jumbo shrimp served up with bloody mary cocktail sauce
- Island WingsJumbo chicken wings tossed in our choice of mango pineapple, jerk, hot, or mils buffalo sauce
- St. Kitt's Taco TrioThree mini tacos with guacamole: shrimp with lime and cilantro, jerk chicken with mango salsa, and mojo pork with goat cheese
- Crab And Avocado StackA delicate blend of lump crab, fresh avocado and mango salsa. Served with chips and remoulade
- Ahi Tuna StackAhi Tuna in an orange ginger sauce with fresh avocado, cucumber and cream cheese. Served with chips
- Havana Shrimp SaladMixed greens with grilled shrimp, olives, red onions and cucumbers topped with parmesan and swiss cheeses and a cuban vinaigrette
- Da Cobb SaladMixed greens with grilled chicken, bacon, cucumbers, red onions, yellow peppers, tomatoes, cheddar jack cheese and your choice of dressing
- Sunshine SaladMixed greens with strawberries, blueberries, papaya and pineapple with a strawberry balsamic dressing and candied walnuts
- Bayside WedgeA wedge of iceberg lettuce with crispy bacon, red onions, diced tomatoes, blue cheese crumbles and blue cheese dressing
- Bahamian ConchA tomato and vegetable based conch chowder. Cup or Bowl
- Yankee ClamA creamy clam chowder in the Northern tradition. Cup or Bowl
- Fisherman's PlatesFresh seafood plate with your choice of catch cooked in your favorite style with two sides: Catch - Mahi, Grouper, Shrimp or Fried Cod. Style: Blackened, Grilled, Fried
- Sweet Jamaican PorkA mound of tender pork with sweet Jamaican BBQ sauce and fried pickles
- Yucatan ToucanPanko crusted chicken friend golden brown with swiss cheese, Baja sauce, tomatoes and spring mix on a Brioche bun
- Rum Rum GrouperGiant crunchy grouper fillet on a Ciabatta bun with mango salsa, orange rum sauce and spring mix
- Chicken RotiCurried chicken with chickpeas and peppers wrapped in a tortilla and grilled. A true Caribbean classic
- Mojo CubanoMojo pork and sugared ham with swiss cheese, Cuban mustard and pickles pressed on Cuban bread
- Floribbean MeltsYour choice of turkey, bacon and pepper jack or Albacore tuna salad and provolone. Both served with sliced tomatoes on toasted Sourdough bread
- TripletaPulled pork, chorizo sausage and sugared ham with Baja sauce, pepper jack cheese and pickle pressed on Cuban bread
- Mahi MonGrilled mahi with mango slaw and fried onions on a Ciabatta bun with citrus cream sauce
- Tropical TacosYour choice of pork, shrimp, or fish wrapped in warm flour tortillas with jicima slaw, pico de gallo and citrus lime sauce
- Aruba WrapsYour choice of wrap in a roasted red pepper tortilla with lettuce, cheddar jack and tomato. Jerked chicken, Mojo Pork, or Club
- Big KahunaGolden fried cod with remoulade, fried pickles, tomatoes, and spring mix on Ciabatta bun
- Caribbean BurgerHalf pound beef burger, cooked to order, and topped with bacon, pepper jack cheese and avocado on a Brioche bun
- Parrot's Perfect PattieHalf pound beef burger cooked just like you like it with lettuce, tomato and pickles
- SidesCaribbean Rice, Black Beans, Mango Slaw, Seasonal Vegetable, Fries, Sweet Fries, House Salad, Caesar Salad
Dinner Menu
- Coconut ShrimpGolden brown coconut encrusted shrimp served with mango coulis and raspberry melba dipping sauces
- Drunken Shrimp CocktailLightly seasoned jumbo shrimp served up with bloody mary cocktail sauce
- Island WingsJumbo chicken wings tossed in your choice of mango pineapple, jerk, hot, or mild Buffalo sauces
- Ahi Tuna TatakiFresh seared Ahi Tuna with seaweed salad, pickled ginger and wasabi
- Steamed MusselsA generous portion of PEI mussels steamed in white wine, butter and garlic. Served with a garlic breadstick
- Crab And Avocado StackA delicate blend of lump crab, fresh avocado and mango salsa. Served with chips and remoulade
- Caribbean CalamariLightly breaded crispy calamari and pepperoncinis served with Marinara dipping sauce
- Baja Volcano NachosTri-colored chips piled high with queso, jalepenos, pico de gallo, green onions and cheddarjack cheese. Can add Beef, Pork, Seafood for an additional fee
- Havana Shrimp SaladMixed greens with grilled shrimp, olives, cucumbers and red onions, topped with Parmesan and a Cuban vinaigrette
- Da Cobb SaladMixed greens with grilled chicken, bacon, cucumbers, red onions, yellow peppers, tomatoes, cheddar jack cheese and your choice of dressing
- Bahamian ConchA tomato and vegetable based conch chowder. Cup or Bowl
- Yankee ClamA creamy clam chowder in the Northern tradition. Cup or Bowl
- Rum Rum GrouperGiant crunchy Grouper fillet on a Ciabatta bun with mango salsa, orange run sauce and spring mix
- Caribbean BurgerHalf pound beef burger, cooked to order, and topped with bacon, lettuce, tomato, avocado and pepper jack cheese on a Brioche bun
- Mojo CubanoMojo pork and sugared ham with swiss cheese, mustard and pickles pressed on Cuban bread
- Tropical TacosYour choice of pork, shrimp or fish wrapped in warm flour tortillas with jicima slaw, pico de gallo and lime cream sauce with rice and black beans
- Fisherman's PlatterFresh seafood plate with your choice of catch cooked in your favorite style - blackened, grilled or fried. Served with fries and mango slaw. Catch - Mahi, Grouper, Shrimp, Scallops, Fried Cod
- Coconut Shrimp PlatterButterflied, golden fried coconut crusted shrimp with raspberry melba and mango coulis dipping sauces. Served with vegetables and mashed potatoes
- Captain GrouperSautéed grouper fillet finished in a Captain Morgan butter sauce served with seasonal vegetables and mashed potatoes
- Key West Tequila MahiGrilled mahi with peppers, onions and pineapple finished with tequila honey lime sauce. Served with rice and beans
- Bubba Lump CrabcakesTwo bubba sized lump crabcakes backed to perfection and finished with a zesty Cajun Remoulade. Served with Caribbean rice and seasonal vegetables
- Shrimp And Scallop ScampiShrimp and scallops sauteed scampi style with white wine, lemon, garlic, julienned peppers and butter served on a bed of linguine and sprinkled with Parmesan
- Caribbean Seafood SamplerA delectable seafood combination of Gulf grouper, scallops and shrimp. Served blackened or fried with Caribbean rice and seasonal vegetables
- Twin Lobster TailsTwo cold water lobster tails, broiled with lemon and herbed butter. Served with Caribbean rice and seasonal vegetables
- Crab Stuffed GrouperGulf grouper fillets stuffed with crab then broiled with butter and lemon. Served with rice and seasonal vegetables
- Creole Shrimp And GritsCreole spiced shrimp and Andouille sausage tossed in a spicy cream sauce over stone ground grits
- Hemingway's Filet8 oz. handcut filet of beef cooked to order and finished with mango peppercorn glaze, with mashed potatoes and vegetables
- Bird Of ParadiseRoasted, herb crusted half chicken served with Caribbean rice and seasonal vegetables
- Mango BBQ RibsFull rack of baby back ribs seasoned with Jerk spices and finished with mango BBQ sauce. Served with black beans and mango slaw
- Abaco BuccoBroiled pork shank drizzled with orange honey glaze with mashed potatoes and seasonal vegetables
Dessert Menu
- Pelican Poop For TwoTwo scoops of our exclusive "Pelican Poop" ice cream made locally by Royal Scoop with coconut, almonds, pineapple bits and chocolate fudge perched above a warm brownie with hot fudge, caramel, whipped cream and Swedish fish
- Key Lime PieOur house-made version of the Florida classic with whipped cream
- Chocolate Banana CakeA decadently delicious chocolate and banana swirl cake with toffee icing
- Chocolate VolcanoA warm, rich chocolate cake filled with an explosion of hot chocolate syrup and topped with an avalanche of Heath bar boulders and a plume of whipped cream
- Festival CakeChocolate Devil's Food Cake layered with raspberry sorbet, pistachio gelato and mango sherbet. Garnished with whipped cream and fresh strawberries
- Reese's Peanut Butter PieThe chef's favorite dessert! A rich peanut butter mousse with a peanut butter crumb crust and Reese's peanut butter cups. Drizzled with caramel cinnamon sauce and whipped cream
